Low prices (here everything cost a lot so finding a place where the prices are low is rare)…read more Good food, nice pizza and good service!

Great hotel always a warm welcome from the staff. We've been coming here for three years now and…read morealways feel at home. Good size, warm room (in fact we always stay in the same one), large, secure ski room within a few metres of the hotel entrance, bus to the ski slopes stops right outside the hotel every ten minutes, good restaurant with wide choice of dishes especially the Italian pizzas from a proper pizza oven. But this restaurant is extremely popular, so make sure you book a table before going out for the day. Fantastic offer this year our ski passes were a third of the normal price because we bought them through the hotel on arrival. St. Moritz is really expensive, so this was a very pleasant surprise. Also this year the internet access was wireless, not wired and really fast (something you don't find in every hotel).

Very nice place. Great atmosphere and fantastic hosts and waiters. We enjoyed the food and the…read moresetting. It wasn't cheap but then, what restaurant is in Sankt Moritz?

Tres chic. The spot in St Moritz if you like to, literally, dance on the tables ... (yeah, ALLLLL…read moreNIGHHHHTTTT)

If you are in the area and craving some Thai food, this is the place you should go. They are just…read moretasty and delicious. I have tried the Pad Ka Prow, the curries and Tom yum soup. Highly recommended for the taste, service and price.

Had the green curry and pad thai. Both were very good. Sat down right away on a Sunday night…read more Speaking English was not a issue. It is in a hotel with several other restaurants. We were every happy with our decision to eat here.

Located on a roundabout in downtown St Moritz, Switzerland, The Hauser Hotel Restaurant provides…read morethe highest quality dining with a great view and fantastic service. Typical ski resort prices, but you get something more than other places. Enjoy!

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Looked for a good Swiss restaurant in St Moritz in mid-May, which is off season. Found Veltliner…read more Appeared to be a local favorite. Charming decor with great food and friendly English speaking server. Went back the next day, too. Highly recommended.

We had a wonderful evening. We ordered Wienerschnitzel and the green gnocci with gorgonzola creme…read moresauce. The meals fantastic. We followed up with green apple ice cream and the casada (looked like Neapolitan ice cream) for dessert. Meals were outstanding. Our waiter, Tomasso, was very pleasant and quiet patient with our language barrier. He is multilingual and was speaking French German and English to various patrons. He helped coach us through ordering and also recommended a delicious apple ice cream which was an absolute surprise. Highly recommended! Patient with Americans.

Great pizza, weird tempura asparagus, overworked and cranky servers…read more We sat in the more relaxed cafe / pizza room; among the four of us, we got four different pizzas, and all worked out well. The Pizza Rucola was a favorite. Wouldn't get the tempura asparagus again --- more battered-and-deep-fried than tempura. The low point, though, was the server. Ten minutes to get our order in, twenty for the check, and impatient scowls throughout the credit card routine.

Amazing pizza! Ran into this restaurant on yelp and so glad that we found it! If in St. Moritz…read morehighly recommend this place, if looking for good pizza!

It's Paradiso, not El Paradiso. It's on the top of the ski mountain. You have to ski there, no…read morebeginners or take a lift and walk quite a way through the snow. There's a 80 Swiss Franc cover charge to walk through the door, about $104 US. We paid around $200 for truffle fondue for two, which was good but too much to eat and overpriced. We arrived on a day with no visibility so no view. I imagine it might be more fun at other times but for us a one and done lunch for two for $500++

This is such an amazing place to grab food and drinks when skiing in St Moritz. Definitely on the…read morepricier end but worth it for a special trip. Food came out super quick and the drinks were huge and very strong. The views are incredible and we were actually able to get in right at noon with no reservation. They sat us at a table that had a reservation starting at 1:45 pm and let us know we just had to be out by then which was more than enough time for a couple drinks and lunch before hitting the slopes again. If you want to be right on the edge or have a large party though definitely make a reservation.

Wow, just wow. I meandered spontaneously into this gem of a place as a solo traveler. Our tour…read moreguide had recommended 2 other places, but I know from experience that their suggestions are typically limited to pre-negotiated arrangements with the owners and/or locations that can accommodate larger groups. As a policy, I always look for my own spots. I found this pasta place based on its high ratings, grateful it was open out of season. It is small, so it cannot accommodate very large groups, but it is an exquisitely charming spot. The atmosphere is outstanding: Swiss vibes all the way and killer music (think We're Together by Jack Johnson and Downtown by Petula Clark). In the spirit of any place who wants to master its food, they do not have 1 million options on the menu. I got the Bruschetta (their house specialty) as an appetizer, and their Fresh Pasta (Meat) option of the day which came with a sage pesto sauce and crisp bacon. My photos do not capture the depth and comfort dimensions of the flavors, but I tried! Pasta is meant to be warm and cozy and filling, and this delivered. Balanced by the delicate flavors of sage, extra-virgin olive oil, and freshly grated cheese. I rarely finish my meals and asked for the rest to go, which did not seem to bother them one bit. The service was excellent. (Even the bathroom was cute, could not help but take a picture there) A true gem!

Amazing food, carefully prepared, with seasonal fresh pasta cooked to perfection. Lots of good…read moreappetizers. The tiramisu was to die for. Peaceful ambiance makes you want to linger for hours over a good bottle!

Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

Delicious food in a great atmosphere. I loved how there were wall tattoos of famous quotes from…read moreGoethe and Winston Churchill--albeit translated into German, of course--with my favorite being, "Life is too short to drink bad wine." I had a lovely glass of champagne and Nero d'Avola. The bread basket had a variety of fun crisps to eat. My green salad starter was simply a bed of lettuce--but made amazing by the delicious dressing they put on top. I also tasted my friends' tuna carpaccio and tomato mozzarella salad--both of which were nice--but the truffle pasta really took the cake. So rich and creamy with a heavy scent of truffles, just one bite was sooo decadent. My dinner selection was a 200g steak with sauteed mushrooms. I was expecting little button mushrooms à la grilled mushrooms in the U.S., but instead these were HUGE, thick slices of mushrooms that covered the entire top of my steak. Totally took me by surprise, but it was a perfect complement to the meat. Ordered medium, it seemed a bit rarer than what I'm used to, but the steak was totally tender and delicious. I don't know what my friend ordered, but I tried his thin slices of semi-rare beef, and it was also very good. One of my friends ordered tiramisu for dessert, and it came with a very light, airy cream, almost like whipped foam on a cappuccino. Quite tasty, but I think I actually prefer the heavier mascarpone filling. My dessert of choice was of course something I've never tried before--a warm dish of cooked plums with pink pepper and mint ice cream, topped with a spun sugar nest. A bit tart yet also sweet, it was a delectable finish to a fantastic dinner.