The Wife and I eased into Siloam Springs the way a mule eases down a mountain trail -- deliberate,…read moredignified, and carrying more curiosity than luggage. Two pups in tow, tails waggin' like they'd just heard supper bell ring twice, we found ourselves settlin' onto Broad Street, perched on one of those old brick corners that looks like it's seen more stories than a church pew on revival Sunday. Locals out front welcomed us the way small towns always should -- friendly, opinionated, and quick with recommendations. "Biscuits and gravy," they said with the confidence of folks who don't recommend lightly and definitely don't apologize for gravy. Outdoor seating sits right on that historic downtown bend, the kind of spot where time slows down and conversations meander like a creek after spring rain. Pet friendly? Friend, they didn't just tolerate the pups -- the staff made rounds like a county fair judge inspectin' prized livestock, offering scratches, compliments, and a few heartfelt dog discussions that ran deeper than most city council meetings. Now let's discuss the tea and coffee situation, because this is where I knew we'd struck honest ground. I overheard a first-day trainee (doing better than most third-year professionals, mind you) being instructed in the sacred ratios of a proper cappuccino: 2 oz espresso, 2 oz steamed milk, 2 oz foam. Praise be to the saints of crema and microfoam -- somebody in these hills still understands a cappuccino is not meant to arrive in a vessel large enough to baptize a raccoon. No vat-o-latte foolishness here. Food arrived quicker than gossip spreads at a quilting circle, and mercy... it did not disappoint. The breakfast biscuit sandwich stood tall and proud like a well-built fence post -- sturdy, dependable, and doing exactly what a biscuit sandwich ought to do. The biscuits and sausage gravy? Smooth as a fiddle tune drifting across foggy ridgelines. Balanced, rich, and comforting enough to make a grown man reconsider his afternoon productivity. I did briefly flirt with the open-faced avocado toast -- looked respectable, like it had spent time reading labels at Whole Foods -- but I stayed loyal to the biscuits and gravy. Some decisions are guided not by curiosity but by heritage. And then... chocolate gravy appeared on the menu. Friends, chocolate gravy is one of those old Appalachian traditions that feels like it was discovered accidentally during a blizzard and then protected like family lore ever since. Sweet, warm, nostalgic, and just rebellious enough to make nutritionists squint suspiciously. Cafe On Broad feels like the culinary equivalent of finding a front porch rocker that fits just right -- welcoming, unpretentious, and quietly confident in what it does well. If you find yourself wanderin' through Siloam Springs with a little time and a healthy appetite, pull in slow, bring the dogs, and order something with gravy. Preferably more than one gravy. It's what the mountains would want.

The food was good, it wasn't anything spectacular but a good sandwich…read more The service, so strange... There were about 4 people in the whole building, so not busy whatsoever, but everyone seemed to have issues with their orders. We waited in line to order while the two staff just chatted to each other... When we did get our order he tried to give us an extra order that wasn't ours, he acted like we were wrong. Then he went to every other table to see who's it was. Mind you, he was the one taking everyone's orders. There was a table with 3 guys, they had been there longer than us and two of their drinks were completely forgotten. I went up to get another order, just a cup of soup, I waited while they again chatted with each other and he finally asked if I was waiting on anything. I told him I needed to order something else and I needed a cup of soup, they said they were out then said well they weren't out but it was cold and it would be a bit so they could heat it up. I told them I was fine to wait but after about 20 minutes of waiting, it was pretty clear it wasn't going to get made so we decided to just head out.

I have heard high reviews of this place so decided to drive an hour to try it out. I rarely give 5…read morestar reviews but this place deserves it. First off is the atmosphere. Very Southern and quaint. A Victorian type building with lots of character. You can eat inside at the bar or in one of the small dining rooms. Or sit outside in the lovely outdoor garden area. The staff was friendly and attentive. Now the food...everything from the soup to the chicken tenders were handmade. That tomato was to die for! So rich and creamy! Beautifully seasoned and rich in flavors! The chicken tenders were like small chicken cutlets hand breaded and fried to a golden perfection. It even comes with homemade honey mustard which is amazing on its own! We also tried the blackberry bacon and jalapeño sandwich...what? Wow! I cant even describe just how amazing, yet simple this sandwich was! Lastly we got the Park House club. Grilled and loaded with meats and cheeses! So scrumptious! We will definitely go back and can't try more of their menu!

Tried this place on a summer Friday evening. Seated outside which was fine but the band was too…read moreloud for table conversation. Turning it down a notch or two would have helped a lot and not taken away from the vibe because they were really good! Food was delicious as well as the drinks. Will definitely be back but might sit on the deck so we can chat through dinner while still enjoying the music.

Try it!!! It's…read morereally good southern cooking on all the items they do from scratch! Catfish is crazy good grilled! Chicken livers are perfect! We've had oysters and robots and fried catfish and chicken stripe and it's all really really great!!!! All of their proteins they really do a great job on! Not really thrilled about any basic food items that come from a wholesale food distributors like Sysco or Ben E. Keith... I would prefer a hand dipped and breaded cheese stick. Sysco's are at every single restaurant it seems... I was hoping these were homemade. No dice. But they still fried them correctly and they tasted like they do everywhere. And I wish they had a few more healthier side items. They have green beans, but they taste like they are from a can and not seasoned very well. I would love to see collard greens, broccoli salad, carrot salad, broccoli casserole, squash, zucchini, rice casserole, or even a baked potato...I was sad they didn't have baked potatoes. Lol. I mean...there are a LOT of side ideas you can get just from a church potluck cookbook! Lol... That's really my only dig. I'd love more sides that are truly authentic southern sides that you'd see at a southern church potluck dinner.

Great food and very flavorful. Service was great. I will return again the next time I'm in town.read more

We loved this place! The vibe was kinda sports-barish. Lots of tv's. The server was super cool,…read moreand the food was very tasty! I got a smoked Old Fashioned, it was perfect. We got the Saucy burger and fries to split. It's was fresh, crispy and delicious! Then, we ordered the Big Skillet Brownie. Excellent and we couldn't finish it. We are looking forward to returning.

Food we had was awful. Paid 100 plus tip and got cold stale fries , soggy fish , horrible Cole slaw…read morethat was brown and smelt rotten. For 18 dollars per plate ! Never ordering from this place again. We are a huge veteran family of 5 and our granddaughter. Manager sounded 18 over the phone and when I explained this to him , he was rude and disrespectful.

Not crazy about the shaved hash browns but the veggies were fresh , the pancakes hang off the…read moreplate, and the sweet tea is delicious. They are hopping and the service is great! Just remember that they are only open for Breakfast and Lunch!

We had a large party (23 of all ages) and the service was phenomenal. Food came out quickly and…read moreeverything was very tasty from pancakes which are enormous to the breakfast tacos and burrito. Great variety. This is a cute country setting with clean, accommodating features. I highly recommend for breakfast and will definitely try lunch and dinner. Must try!

I have been on the hunt for the best basil fried rice in Siloam and have officially dubbed Thai…read moreBangkok the winner! Between the portion and the price point, you can't beat it!! Staff is very friendly and my order was made quickly. They have clean restrooms on site and plenty of picnic spacing to sit and eat! I also got to try the Thai tea and it was yummy!

All I can say is welcome to Siloam. This is the best Thai we have found since moving from CA…read more Highly recommend, great food and great people here!

Fratellis is a quaint local pizza restaurant. The locals kept coming in for takeout. Daisy our…read moreserver was very sweet. This is a small intimate family run restaurant. We all enjoyed our food. They do offer a house made ice cream. They offered gluten free pizza dough also. Go!

Nice little establishment. I had a pizza. Crust was good. Topping a little space…read more Over all a good experience, I will try them again. again.

The Try-It-All Combo was quite delicious; my mouth is watering just thinking about it! I love…read moreFried Okra; here it was just okay, and I'd order something else in a do-over. My wife enjoyed her Blackened Cajun Combo. This is a really nice restaurant that looks like it just opened. Give it try!

Just first impression without having food in front of me for over 20 min…read more Register...don't put my cup face down. Germs are all over your counter and I'm putting that cup to my mouth. And damn, no fried okra!? Beverage/condiment/ silverware....no forks, and only spoons. Table...cleaned off but definitely not wiped down from gresy and elbows or food. Food just arrived, hot: ordered three piece catfish, glad they gave me 5 cause these little fried catfish strips or it would've set me off! Great catfish tho! Now I'll shut up and eat but should've had at least one more person on the floor. The food was great coming out of the kitchen but obviously the two poor workers on the floor got their hineys kicked before I arrived so I edited my post and tipped both of them because they earned it.

We've come here for years, but the quality and service have fallen off a cliff. Our takeout order…read morewas completely messed up--two "cheeseburgers" that were just dry meat and bun, plus cold, we paid extra for a loaf of bread, honey, and butter but the bread was cold and missing the honey and butter. When we called to report the issue, the employee dismissively asked, "What do you want me to do about it?" Terrible food and appalling customer service. Save your money.

I ordered a meal online that explicitly stated it included dipping sauce. There is nowhere to mark…read morethe type of dipping sauce you want for your chicken when you place an online order. I wrote in the notes that I wanted ranch with each chicken tender meal. When I picked it up, the manager argued with me about the sauce. After I left, I received an email notification showing the restaurant had retroactively altered my credit card charge and added an extra $0.55 without my consent.While the amount is small, altering a credit card charge after a transaction is finalized is completely unauthorized and dishonest. To top it off after ordering four meals for $82, I arrived home and had no bread to enjoy with my meal. Check your receipts carefully if you order here. Highly disappointed in callahans and the management who did this.

Long wait for expensive cold food owners are rude to their staff. Nostalgia is keeping them open…read more With the high prices for value I'm not sure nostalgia will be enough

Middle of the road and bit pricey for what you get. My wife had the double cheeseburger, which was…read morepretty good. However, I ordered the chili dog, and the chili tasted really sweet, like it had sugar in it or something. While this may be something for some folks, was not exactly what I had in mind.