I love this place, everything about it. Also, it's a 85 yard touchdown pass from my jobsite. A…read moretouch spendy but ... it'd actual food made from actual food. Ice cream made from Cream, not canola oil whipped with sugar. Inflation is about to kick us all in the teeth so get in there asap.

I had not been there in a very long time, so was very excited to have Barnetts again, home cut…read morefries great burgers...... WELL today I got VERY disappointed the oil they are cooking the fries tasted burned, burgers weren't what they use to be.. So I politely called to let them know about the oil that they might wanna change it. Well all I got was oh sorry ok. Welp done with that, oh well I'm not from SS, Feltners is way better anyways.

Food is consistently good. It's always fresh and hot. Staff is friendly and helpful. Food is…read morereasonably priced.

Great prices. Helpful service (although you order at the counter and go get your own food and…read morerefills). Authentic cuisine and very tasty. The restaurant is not meant to be fancy so don't expect a plush and spotless environment. I'll be back again and again!

I had to stop off and try this place I've been hearing about. It was built, and as well as owned…read moreand operated by a local Amish community. All comfort food done right. I ordered several dishes and all of them cooked perfectly. I've been a professional chef for 21 years. And a cook for even longer. I've eaten at a lot of restaurants a long the way that have simple comfort food gone wrong. These simple recipes were made with love and no mistakes. Every dish every bite done right. Even the Desserts were great. And the fact that this community also built this place by hand, it had this comforting rustic feel to it. Customer service was absolutely great. Every server was Super friendly and courteous. 5 stars all around for the wooden spoon.

This used to be one of my favorite restaurants. Ate here multiple times a month.... Wanted to take…read moreout of town friends here.... Wanted to eat here for special occasions... No more! It's been sliding down hill... I've been going much less frequently.... Past experiences with the new owners in charge included ribs that were so burnt there was no meat left (how do you not notice and send them home with a customer??)... sandwiches that had almost no meat... and the list of pathetically bad food goes on... but I was optimistic- I kept going back.... after all at least the desserts were good! But the last visit was the last straw!! Today I had inedible bread pudding. It was horrible, horrible I repeat horrible!! Seriously NOT edible. It made me ill. It had WAY too much cinnamon. My mouth still burns 2 hours later.. my throat is still burning with cinnamon! My stomach is upset as I stupidly swallowed a bite! It was hard. It was nasty. It was disgusting. I was so disappointed. I've never had that bad of bread pudding, ever in my life. I love bread pudding. This place used to have fabulous bread pudding!! I would have said top 5 bread puddings... I miss those days! I've never seen it this deserted. No one is eating there and now I understand why! It's disgusting. Don't go, just don't go. There may be something there that's good (my entree today was fine - not special but ok) but chances are something that you get will be horrible! So why waste your money to go to one of the more expensive restaurants in this whole area. Just don't do it. Save yourself time, energy and disgusting food that will make you feel ill! Oh... and if you call to tell them... (I'd like to give THEM feedback so they can improve) they might say they're too busy to talk now (how? The place is empty?!). Oh, but wait A they say it's not empty - it's seasonally slow. LOL! Too funny as the last owners never had a slow week let alone a slow season! I feel bad for the former owners!! Many people might not know they sold it... these new people have zero quality control!! I have a feeling they won't be open long... the lines of people waiting to eat here are gone... the tables are empty - even during lunch "rush"! Send up the white flag and die peacefully!! TLDR - food sucks! Don't go!

Passing through Siloam springs, we stopped for a quick lunch…read more Restaurant was very clean and the staff was super friendly. Our corn dogs were piping hot and quite good. The chocolate shakes were also very good. My Chicago dog was a bit soggy, but still good. I had asked for no onions but still got them :-( $26 for 3 corn dogs, one order of fries, a Chicago dog, and two chocolate shakes.

We've never had a bad meal here. Ruth was kind and knowledgeable. Food was good. We wanted the…read morefries more done and Ruth responded quickly. We highly recommend!

I had this yesterday. The service was amazing. The food amazing. The only bad part I was half…read moresleepy. What has happened? Only thing bad was like I said all I was half away.

The girl at the window was rude to be and my family, and our chickens tased funky. Get better…read moreemployees I'm pretty sure she spit in my food..

excellent location. they care. it shows. They were friendly. They encouraged me to customize my…read morepizza. I like sweet and spicy food.

Got the Chicken Parm Papa Bites delivered for a late night snack last night. The gentleman who…read moredelivered them was so polite and friendly that my wife tipped him extra in cash. The combination of flavors was perfect as always. The garlic Parmesan sauce on the outside always excites my pallet, then when I bite through the crisp yet soft bread casing, the grilled chicken, marinara, parmesan, and romano in the center blend together in a way that brightens my senses anew each time! I'm so glad that I can order from them almost any time. They're open really late for Siloam!

Food is great the order didn't take long and the restaurant was clean and the food was excellent…read moreand great so was the drink so I highly recommend that you try it

I came through and ordered a pint with oreo and Reece's. After discovering that the topping were…read moreleft on the side and not blended in I was told that Freddy's has never blended topping into pints and dismissed. A pint is expensive and I've ordered it with topping mixed in before, so just confused by the exchange!

I got the window slammed in my face when I asked for ketchup for my fries and salt. And the person…read moremade a face at me when i was sitting there waiting for them to open the window again and i finally just drove off.

Nice staff took our order and did fantastic!!!! Driving through the area on the way home and lunch…read morewas desired.... we dined in and the food was piping hot. Our order was accurate and I might return when in the situation of hunger and the girls request this for lunch as they did on this night. I really felt valued with my interaction with the front counter staff They supporting staff were pleasant and smiling....that goes a long way! Only -2 stars for the foreign object that ended up on my sandwich (hair) not mine.... Showed to the manager and she removed all sandwiches off our total bill. $13. Kind of an unfortunate deal as I was excited about the aloha chicken sandwich!!! I ended up no hungry and finished my fries and very berry shake.... (Hair on sandwich pic about the 4 o'clock location of sandwich) She was nice and even complimented my daughter's... So that was neat. Thank you again for being awesome. Respectfully, Bryan Yukon, Oklahoma

An Open Letter to Popeyes Louisiana Kitchen, a Cautionary Tale, and Possibly a Cry for Help…read more I have eaten gas station sushi. I have ordered food from a truck with a health code score written in crayon. I once ate a hot dog at an airport. None of that prepared me for today. It started simply enough. I ordered a 16-piece all-white meat meal at Popeyes Louisiana Kitchen. Knowing this particular location operates on roughly the same timeline as continental drift, I gave them over an hour head start. An hour. Sixty minutes. Enough time to watch an entire episode of Kitchen Nightmares -- which, in retrospect, was foreshadowing. The Discovery Halfway home, I opened the box for a little pre-arrival chicken skin appetizer, as one does, and stopped cold. Reader, I was robbed. Not of my wallet -- of my will to live. Instead of all-white meat, I received what can only be described as a box of fossilized thighs that had clearly survived the Cretaceous period. These pieces were so small, so shriveled, so aggressively dried out that they looked like paper footballs from a middle school cafeteria that had also caught fire. These were not thighs. These were chicken jerky. Antiques. Museum pieces. I'm fairly certain one of them had a growth ring you could count. The Return So naturally, I went back. The lone employee on duty introduced herself as the General Manager. Promising. A person of authority. A problem-solver. Finally, someone who-- She grabbed the chicken and slammed it directly into the trash. And honestly? Based. Correct. We were aligned. This was going great. Then she pivoted. She immediately launched into what I can only describe as a full-volume spiritual crisis -- yelling, gesturing wildly, operating at a frequency previously only heard by dogs. I, a simple man who had merely pointed out that his $53 chicken looked like it had gone through a car wash and then a convection oven, was now apparently the villain in her personal biopic. I may have, calmly, observed that I was shocked a manager would serve food at that level of geological age. I consider this a reasonable statement. The Escalation Nobody Asked For She raised her phone. Like a weapon. Then she informed me -- at full volume, in front of God and the drive-through speaker -- that she was calling the police. On me. For asking about chicken. I told her, with great composure and only mild New Orleans energy, that she was absolutely welcome to do that, and I would happily wait right here while she also processed my $53 refund. The refund was denied. Enthusiastically. Almost with pride. At this point, I asked what exactly she thought she was running here, because from where I was standing, it bore very little resemblance to a restaurant. I may have also implied the operation had, structurally speaking, lost the entire plot. I then asked myself: What would John Wayne do? Answer: not get arrested over gas station poultry. So I executed a tactically graceful retreat while she continued threatening law enforcement intervention as though I had committed actual crimes and not simply expressed opinions about the moisture content of chicken. Final Scorecard: Ordered food Received archaeological specimens Denied refund Police threatened over poultry Watched chicken correctly disposed of (small win) Got screamed at by someone who woke up today and chose chaos Left $53 lighter Left significantly less fed Great story though The Part That Actually Stings I've been eating Popeyes for decades. New Orleans is home. I know the culture that made this brand what it is. There has always been attitude -- that's part of the charm. That's the whole deal. But attitude used to come with biscuits and competence. This was attitude wrapped in a liability waiver. P.S. -- To Edwin P. and the Corporate Response Team: I see you, Edwin. I see that copy-pasted "we're sorry to hear this" response you're about to post. Put it back. If you genuinely had a mechanism to fix this, someone with an actual pulse and authority would be reachable. But the fact that someone like that is managing one of your stores tells me everything I need to know about the revolving door currently passing for corporate oversight. You have a paying job a reasonably motivated spider monkey could perform. Cheers to you. Genuinely.

Visited last night waited in drive through line after paying for 30 minutes. As I sat there I could…read morehear someone yelling and when I got to the window the woman was screaming at the young man cooking in the back of the kitchen. She proceeded to dump all the chicken in The trash it looked like and she screamed us that there is no more chicken and slammed the window. This frightened my children. She gave us cash refund but it was short by $2.00. I will not be back. I feel like I just visited a mental institution instead of a restaurant. P.s. I tried calling the Popeyes main business office number but they ask for a receipt and I was never given one.

took 30 minutes to get my food. i have a family of 6 and ordered 5 plates. very slow service. food…read morecold, small portion and i was here for 30 minutes. horrible service

The food is very good and plentiful. What I found outstanding was the folks working at this…read morelocation. I was served by a gentleman who was as friendly as good be, excited about his job, and enjoyed doing it. The other people, you could see cleaning, checking the food. Also, there was a gentleman outside scrubbing the side walk, and washing windows. People take great pride in this location.