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    Zarate

    4.3 (9 reviews)
    Closed 1:30 pm - 4:00 PM, 9:00 PM - 10:30 PM

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    Prawn tartar
    Adam J.

    I could list everything we had, but I'm not sure that's worth it for a review. This is a place to go for an experience, to eat seafood in a variety of ways. They lay out their slabs of fish so you can see it from the street, but inside it's more of a business casual look, very straightforward. I'm giving four stars because of that vibe and because I'm not sure the food actually tasted over the top, outside of maybe a dish or two. We had the tasting dish which was 11 dishes. There is a lot of stuff in it I never even thought about eating from cod three ways to sea foam to squid ravioli. Zarate was also very accommodating even though I accidentally reserved via email for a table of one. It's definitely a dinner I'll remember for how everything looked and maybe not for how everything tasted.

    Chris W.

    While attending a conference in Bilbao, I wanted to check out Zarate since it was a Michelin one star rated restaurant. If if you have the ability to treat yourself, go for the 15 dish tasting menu. All but I two choices are seafood based (go with it since Bilbao is known for seafood). Service was great, but they don't offer the traditional pairing for wine. That said, they do serve wine by the glass, and the sommelier is very helpful. The pictures don't lie. The food is just as good in tour mouth. Recommended for all foodies alike. I will be back!!!

    Oyster in a spicy monkfish broth served with citric caviar and mustard
    Sherry C.

    Our last evening in Bilbao before heading off to Lisbon. We got the tasting menu which includes 11 dishes 1. Oyster in a spicy monkfish broth served with citric caviar and mustard (Wonderfully prepared broth) 2. Anchovies and roasted peppers on a seaweed toast (Absolutely perfect and well-balanced flavors) 3. Bar of citric foie gras (Unusually imaginative) 4. Homemade pickled vegetable salad with prawns marinated in Ponzu sauce (Refreshing!) 5. Mussels in a lightly spiced tomato and basil soup - Begihaundi cuttlefish noodles with mushroom carbonara (Trick of the eye with the cuttlefish noodles. Rich and appetizing) - Truffled egg on mashed potatoes and mushrooms, ham and olive oil (One of my favorite combination in the world - mushrooms & eggs but elevated) - Fish of the day - hake (pil pil-styled cheek - very tender) - Iberian pork shoulder loin, blood pudding and apple - Yogurt, cherries and violets (beautiful fragrant) - Citric cloud (to aid digestion after such a sumptuous meal!)

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    Zarate - basque - Updated May 2026

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