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    Casilda

    4.1 (10 reviews)
    ModerateTapas Bars, Basque
    Open 9:00 am - 12:00 AM (Next day)

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    Costas S.

    Casilda Met a friend out for a quick bite after the conference social. The concierge suggested Casilda for dinner. It was close and convenient. It was tapas with counter service. We sat at the bar and just picked what looked good. There wasn't a menu and English was limited so we each had a glass of wine - I had a glass of the house white, which was the only option for white wines. Surprisingly it was good. I had a tuna and I think what appeared to be a mini slider and I also had the bruschetta - all were good. Overall a decent experience.

    Karla L.

    Posh restaurant across from the Museum of Fine Arts offering great dishes, nice laid back ambiance and friendly staff at a reasonable price. Best food I ate in Bilbao !

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    8 months ago

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    9 months ago

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    6 years ago

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    6 years ago

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    8 years ago

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    Sua San

    Sua San

    3.5(8 reviews)
    0.3 km

    If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

    The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!

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    Sua San
    Sua San

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    Casilda - tapas - Updated May 2026

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