Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

Right in Plaza Nueva this restaurant doubles as a tapas par and patio as well. There's dine-in,…read moreinside and outside, as well as bar tables and ledges inside for those here for tapas. The space is very clean, and plenty of space for large groups as well. Pretty generous portions too for their paella and they have an English menu as well.

Best food!!! Warm welcome; good price. We had excellent wine, awesome mushrooms to start, delicious…read morecod and hake for dinner and a wonderful dessert. Service was excellent; ambiance was relaxed and comfy.,If in Balboa, you must go here!!! You will be have a great meal!

This place was very nice. We were seated and given suggestions for appetizers. We selected the…read moretomato plate, which is tomatoes chopped with olive oil and onions. Enough for 4 people. I wish they would have mentioned it, but it was good. Mushrooms sautéed in olive oil. Another good dish, but again enough for more than two. I ordered the clams, which was just clams. And my husband had a codfish dish that was delicious. The service was good.

Incredible meal, fantastic service! The buñuelos and mushrooms were both excellent! That said, the…read moretomato salad was the standout! Excellent, simple ingredients. Be sure to make a reservation when in town !

The hostess asked us to sit outside because we didn't booked and we thought it was fair enough…read moreuntil we realised that the restaurant was empty during all of our stay, i can understand if you are having a bad day but she really made u feel awfull. I would've loved to give a 5 star, as the food was excellent and our waiter was so nice to us.

A great experience, thank you to the entire staff. We sat in the kitchen and watched the masters. I…read moreloved the turbot filet and sashimi. Really interesting butters (seaweed) on delicious pan. The truffle egg potatos was a too rich for me. Ive never had San Sebastian cheesecake before and Im glad I got to try it here for the first time. Even got to see Chef as he headed out after lunch serving. Thank you!

Of the two options at this Basque seafood restaurant, I was not sure if I had time for the full…read more20-course lunch, so I selected the smaller, 15-course lunch. I should have made time. A separate glass-walled room for the chef's table places those guests in the kitchen, but that area is not visible for the rest of us. Strangely, it seemed as if everyone at the chef's table missed out, because Chef Sergio Ortiz de Zarate spends about 20% of his time in the main dining room. He was assisting with service, presenting the plates, or just speaking with the guests. Every plate had some element of the sea involved, which I was happy to have, although I was initially hesitant on the dessert: seafood stuffed French toast, seaweed ice cream, with pistachio. Different. But delicious. 2025 05 07. M1. 243.

The best restaurant in town! The family has owned this place for quite awhile and know what they're…read moredoing! If you're up for a big meal, definitely do the menu Del Dia. Per traditional basque dining, this place opens pretty late for dinner and on more popular days it's not a bad idea to get a reservation. It's not super touristy so don't expect anyone to speak English to you. It's not ideal for dining alone but it's doable and the owner is super nice.

This restaurant offered great value and was a fun place for a tourist to have a meal. Filled with…read morelocals,bustling with activity and serving fresh local meals.

Try everything. From the fish and chips, to the jamón, to the caldo. Don't miss out on the revuelto…read morecon jamón. The eggs are perfect. It's an institution for a reason.

Really excellent spot for pintxos but also super upscale dinner in Bilbao. Had foie gras and also…read morethe cod which both were incredible. Excellent service and a super fun vibe even late on a Wednesday night.

After exploring Bilbao's charming Casco Viejo, we made our way to Gure Toki in Plaza Nueva, and it…read moreended up being one of the highlights of our trip. The pintxos counter alone is worth the visit. Every bite looked like a miniature work of art, making it almost impossible to choose. We started with the Gilda, the iconic Basque pintxo of olives, Cantabrian anchovies, and pickled guindilla peppers. It was bright, salty, and the perfect way to wake up our appetites. The Idiazabal cheese soup with quail egg was one of the most memorable dishes we had in Bilbao. Creamy, silky, and comforting, it was topped with crispy potato sticks, crunchy corn, herbs, edible flowers, and a perfectly cooked quail egg that made every spoonful rich without feeling heavy. Another favorite was the tuna served in a vintage-style sardine tin, topped with roasted red peppers. The presentation was clever, but the quality of the tuna really stood out. It was incredibly fresh, tender, and paired beautifully with the sweet peppers. We also couldn't resist the jamón Ibérico on toasted bread with grated tomato (pan con tomate). Sometimes the simplest pintxos are the best, and this one showcased just how exceptional good Iberian ham can be. Everything was beautifully presented without sacrificing flavor. Even though the bar was busy, service was efficient, and the lively atmosphere made it feel like a place where both locals and visitors come for outstanding pintxos. If you're visiting Bilbao, Gure Toki is a must. It's the perfect place to experience traditional Basque flavors with a modern, creative twist.

Best pintxos I had during my stay in Bilbao. Loved the flavors of the mushroom pintxo specifically…read more Very busy.

Congratulations on your 2024 Michellin star. However, I feel this is a 4.5/5. While the ambiance…read moreand service were stupendous, some of the dishes were odd. We had the white asparagus that was buried in parmesan cheese, and the asparagus was not visible or detectable on the palate. But most dishes were good. I liked the outdoor bar, we waited there for our table and had cocktails.

We had an excellent visit to this Michelin Star restaurant. The staff was very professional and…read morealthough English was not the first language,, they made efforts to let us know of the dishes being served. We selected the tasting menu, and all the dishes were favorable with very nice presentation. This paired with several bottles of wine made for an enjoyable experience Overall, we would highly recommend.