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    Zafferano Catering

    5.0 (35 reviews)
    Open 10:00 am - 9:00 pm

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    Babà cake
    Manuela I.

    First and foremost: Thank you Zafferano Catering! You realized a dream! It's difficult to find specific Italian cakes in US because they are not well known and hard to make but Zafferano made my request possible and exceeded my expectations. I needed a Babà cake for the birthday of my uncle that is originally from Napoli, southern Italy. The babà is not on their menu but they told me right away that would not be a problem and that they were happy to help me. When I went to pick up the cake I was so surprised by its beauty. The cake was so delicious and fresh, you really could see the quality. My uncle was so happy that I could get one of his favorite cakes in the world. All the guests loved it and asked me where they could order one. I highly recommend Zafferano Catering!

    Lauren C.

    Max and his team were there for a very important moment in our life and they made it absolutely perfect! After rescheduling our wedding due to Covid19, Paul and I wanted to honor the day we were supposed to get married in front of our family and friends and do it anyways! We couldn't be married at the venue, we couldn't have our entire family at the Airbnb we rented and we couldn't have all our friends there either but what Max and his team created for the small group of people we could celebrate with was entirely perfect in every way! He answered my emails promptly, he created a menu that was beautiful, he showed up the day before at our Airbnb to talk it over and to make sure it was done the way we wanted. He showed up early and more importantly he made the best meal for our day! I'd like to say thank you from the bottom of our hearts for making a day we thought we'd have to wait for a reality! It was more perfect than I ever imagined and I'm so grateful we had them cater our wedding dinner.

    Intermezzo

    I hired Zafferano catering 2 days before my wedding at home when my previous caterers had to cancel. Suffice to say chef max is an expert to be able to in 2 days, pull off a 5 course meal like my original menu I designed. The food was superb and did not miss any marks in flavor and presentation! Chef Max was extremely professional, courteous and accommodated our special request for our meat to be halal which meant he had to go out of his way to source products. He also was patient in delays in timing for our dinner to start, and never made us feel stressed and in fact was so caring to my parents when they apologized for our delay in our arrival. What also impressed me about chef max is that he did leave till the kitchen was spotless. I would hire him again and again! You won't be disappointed. Thank you Chef Max from the bottom of my heart for stepping in for our big day.

    Diana A.

    You can't go wrong with Chef Max Farina and Elisa! I had the pleasure of working with them for multiple events and they put so much care into everything they do to deliver the best experience to their clients. From the ideation of the menu, to the ingredients they use, and to the final execution and presentation their dedication and passion shows. All of their food is delicious and authentically Italian, and they are great at accommodating dietary restrictions too. With Zafferano we have found a team that is professional, friendly, and so easy to work with for both small and larger events. Bravi!

    Mango and raspberry mousse with coconut flakes
    Anthea B.

    This incredible mousse cake was as delicious as it was beautiful! Thank you Max and Elisa for making this a perfect birthday celebration. Everything we have tried from the menu is delicious, but the desserts are tops for being special and beautiful.

    Simple Salad with Strawberries

    My wife and I participate at Zafferano's private dinner cooking class. It was all we were hoping for, and more! Chef Max does an incredible job of teaching, while also entertaining the class on their quest to make pasta from scratch. The night finishes with an incredible dinner that we help to make, where we enjoyed salad, the just made pasta, and the grand finale: making your own Panna Cotta dessert followed by Elisa's almond paste cookies! Highly recommended for any date night or special occasion. You will not be disappointed!

    Thank you Chef Max!
    Karen G.

    Fantastic!! We used Zafferano for catering a Memorial Service for my father which we hosted at my house. Fabrizio and Chef Max came by prior to the event to assist with how the layout should be and in ordering appropriate tables, chairs, glasses, etc. They were incredibly professional and a pleasure to work with. The food was spectacular and Chef Max was able to accommodate my vegan guest's requests with a phenomenal pasta dish that we're still enjoying days after the event. Their pricing is very reasonable, so I would highly recommend using them for any type of event. Molto Grazie Fabrizio and Chef Max for making my father's Memorial Service so special!

    Sicilian cassata

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    Awesome spot if you are looking for a small gathering or even a large wedding! Great food, customer service and amazing food!

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    Review Highlights - Zafferano Catering

    Elisa, Chef Max and the entire staff really truly helped make this event memorable for us.

    Mentioned in 5 reviews

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    Chef Joshua Alkire

    Chef Joshua Alkire

    5.0(78 reviews)
    7.3 miOcean Beach, Point Loma

    There are no shortage of great things to say about Chef Josh. We've used him twice now for…read moredifferent celebrations and he has knocked it out of the park each time. In fact, after his latest visit we all agreed we needed to start bringing him in quarterly. Chef's cooking style is best described as transformative. He takes ingredients you'd never dream of being the star of the dish and makes it the most delicious thing you've ever tasted. Our last dinner we reqested to be completely vegetarian and he did not disappoint. Even the non-vegetarian at the dinner was blown away and left being the perfect amount of full. My husband avoids certain veggies in our day to day (texture) and the way Chef Josh cooks - well we've never left a plate bare, I can tell you that much. And when Chef Josh isn't looking.. we may have licked our plates clean. Pickling, crisping, pureeing, caramelizing - everything he puts in front of you "WOWs". Besides the food he serves, which is well worth the money, Josh's service is unparalleled. He is prompt, friendly and wonderful to chat with. He brings everything in and does all clean up as if he was never even there. Whether it's a date night, an intimate gathering or a group to impress - I would recommend hiring Chef Josh 110%. If you're even considering a private chef, look no further because there truly is no better!

    We had Josh serve us for my wife's 60th birthday! Josh did an incredible job and exceeding our…read moreexpectations. This was the first time we have ever used an in house chef for a dinner party. Josh made the entire process seamless and handled all of the details. He arrived on time and left our house cleaner than before he arrived. We had 3 amazing appetizers, a wonderful white fish dish, phenomenal beet salad and over the top steak and gnocchi main course. Josh topped off the evening with a pear fruit and cake desert. Josh was very personable and was very interactive throughout the entire evening. Thank you very much for making my wife's birthday a memorable evening. I highly recommend Josh is you are looking a personal chef.

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    Chef Joshua Alkire
    Chef Joshua Alkire - One of our favorite apps

    One of our favorite apps

    Chef Joshua Alkire

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    Couch Potatoes - Very professional and personable. Thank you, Chef Joe!

    Couch Potatoes

    5.0(36 reviews)
    3.3 miNorth Park

    If I could give 10 stars, I would! I searched for several weeks to find a chef to prepare a meal…read morefor my 30th birthday dinner party, and I am so glad that I found Chef Joe. Every other chef I spoke with would only do a 5-7 course menu, which is not what I was looking for. Chef Joe was happy to do 3 courses for us, and all of them were amazing. Coordination of the evening (menu, services, price, location, etc.) was seamless from start to finish, and he was very responsive and flexible any time I had a question or needed to make a change along the way. He left the kitchen of our Airbnb better than he found it, boxed up each person's leftovers if they had any and labeled the boxes for us by name, and even washed our plates and flatware when we were finished with dinner so that we would have them for the cake we planned to eat later in the evening. Not only was the food absolutely delicious, Chef Joe was also very personable and kind to our whole group. Reasonable prices, above and beyond service, and amazing food...I cannot recommend Couch Potatoes enough. Thank you, Chef Joe, for a wonderful meal and for making my 30th birthday better than I could have imagined!

    We had the absolute best experience with Chef Joseph for my husband's 50th birthday celebration…read more From the very beginning, he was incredibly responsive and took the time to walk us through menu options, answering questions and offering thoughtful suggestions. Communication was clear and seamless throughout the planning process, the day of the event, and even after. The meal itself was outstanding our guests are still talking about it and raving about how fun and memorable the entire experience was. The beautiful charcuterie to start the evening and the tableside Caesar salad were the perfect way to kick things off and really set the tone for the night. One of the biggest highlights was being able to actually enjoy time with our guests. Chef Joseph handled everything, and even cleaned the kitchen afterward, which was such an unexpected and appreciated touch. I would choose having Chef Joseph host an event in our home over a restaurant experience any day. It felt personal, relaxed, and truly special. I will absolutely be using his services again for both personal celebrations and work events. Highly recommend!

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    Couch Potatoes - The best meal! Fondant potatoes, broccoli, and strip roast.

    The best meal! Fondant potatoes, broccoli, and strip roast.

    Couch Potatoes - Out graduate!

    Out graduate!

    Couch Potatoes

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    Cucina Migrante - after a long day of exploration, preparation, and socializing, the delicious food has been served!

    Cucina Migrante

    4.9(119 reviews)
    1.5 miGolden Hill

    Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

    Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

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    Cucina Migrante - Seasonal produce are so vibrant

    Seasonal produce are so vibrant

    Cucina Migrante - Lovely hosts & owners of Cucina Migrante -Francesco & Adisa

    Lovely hosts & owners of Cucina Migrante -Francesco & Adisa

    Cucina Migrante - Francesco showing us what garlic is supposed to look like

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    Francesco showing us what garlic is supposed to look like

    French Chef at Home - Chef Julia

    French Chef at Home

    4.9(36 reviews)
    4.3 mi

    This was a Once-in-a-Lifetime Culinary Experience!!!…read more Hiring Chef Julia Shelley of French Chef at Home was truly one of the best decisions I've ever made.From the moment she arrived, her energy, professionalism, and attention to detail set the tone for what would become an unforgettable evening. I knew the menu I selected would be challenging, but for Chef Julia it was handled with effortless precision. Every dish was executed flawlessly, presented beautifully, and layered with flavors that genuinely changed the way I interpret food. It wasn't just dinner, it was an experience. Her artistry and skill level are unmatched, and the passion she brings to her craft is evident in every bite. This experience completely elevated my perception of what a private chef can be. If I could have her cook for me every day, I absolutely would. I'm already looking forward to the next opportunity to work with French Chef at Home. Thank you, Chef Julia, for a night we will never forget. Please come back soon.

    This business is just the best!! We have used them for many years and can't recommend them highly…read moreenough. Chef Julia is creative, wonderful, and authentic. She is the real deal and will go the extra mile to make your event special. Her knowledge of French cuisine is extensive, and she is a joy to work with! She also does other cuisine from all over the world and Kosher too. Don't miss the chance to use her for your next special occasion!

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    French Chef at Home - Brunch French toast

    Brunch French toast

    French Chef at Home - Boat Cooking time

    Boat Cooking time

    French Chef at Home - Seared Ahi Tuna

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    Seared Ahi Tuna

    Personal Chef Yoann Taboyan - Appetizer

    Personal Chef Yoann Taboyan

    5.0(81 reviews)
    13.0 miLa Jolla Shores, La Jolla

    We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

    I booked Yoann's catering service for my husband's 50th birthday and I'm so glad I did!…read more From canapés to the dessert, everything looked absolutely beautiful. I cannot believe this isn't some Michelin star restaurant. Everything tasted amazing. Each dishes was seasoned perfectly, not too salty or under salted. I ordered duck for the main, since that's my husband's favorite. I'm not a huge fan of duck normally but I enjoyed every single bite of it. Not to mention his home made baguette was so so good also! I'm still dreaming about every dish I had on this day and cannot wait to book him again for our special occasions.

    Photos
    Personal Chef Yoann Taboyan - Duck with black garlic, beets, oranges, and gnocchi

    Duck with black garlic, beets, oranges, and gnocchi

    Personal Chef Yoann Taboyan
    Personal Chef Yoann Taboyan - Mint-compressed raspberries, sorbet, and french meringue

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    Mint-compressed raspberries, sorbet, and french meringue

    Golden State Chefs

    Golden State Chefs

    5.0(22 reviews)
    310.8 mi

    Literally 10/10. Everything from the communication to the prep and set-up to the presentation and…read morequality of food was spectacular. The chef was incredibly kind and patient with our group where we had kids running around all while he was cooking. Additionally, he had to run entire event solo which was unexpected for him. He could have easily made the excuse to cancel/be late/change the menu and he didn't. He was professional and The entire experience was beyond anything we could have imagined. We can't wait to use them again!

    We recently celebrated a bachelorette in Sonoma. Chef Nate and his wife did an amazing job! They…read morecame to our AirBnB and brought all the groceries and plates and cooked us an amazing 4-course dinner! They were able to create a customized menu to our liking that fit our taste preferences and budget. All the dishes were so perfectly balanced, beautiful, and delicious! All of us were blown away. My personal favorites were the Summer Salad and Kakuni (see photos). I felt like I was at a Michelin star restaurant! He has a lot of experience cooking under Morimoto, and working at Saison and Atelier Crenn which really showed in the beautiful presentation and delicious flavors. They were also very personable and professional. Chef Nate came out to explain each dish as they came out. They even cleaned all the dishes after the meal was over. Seriously such an amazing and seamless process from start to finish. I highly HIGHLY recommend them if you're looking to hire a private chef for a special meal or event! I definitely plan on using them again!

    Photos
    Golden State Chefs
    Golden State Chefs
    Golden State Chefs - Hokkaido uni gunkan topped with chive, caviar, and 24 k gold flake

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    Hokkaido uni gunkan topped with chive, caviar, and 24 k gold flake

    Let's Hibachi - San Diego

    Let's Hibachi - San Diego

    5.0(70 reviews)
    2.9 miLittle Italy

    I booked Let's Hibachi for my boyfriend's 30th birthday. Upon booking I was texted by Lisa to…read moreconfirm details and email me with specifics on our upcoming reservation. Lisa was very responsive and easy to work with, even with last minute changes they made sure to accommodate. We have 20 people and 1 chef. I was worried the food would take a while to get to each person with 1 chef cooking for 20 people but surprisingly it seemed like a perfect ratio. The chef was very interactive and entertaining. Seeing his set up, I could tell how organized and clean he was. He cooked all the proteins to perfection. The only menu item we didn't enjoy were the garlic noodles, they were way too heavy on the soy sauce. Very salty almost inedible. But everything else was great! The rice was delicious, the grilled veggies cooked perfectly firm and not mushy, meats cooked to each persons liking. And the scallops were also cooked perfectly... which can be easy to overcook. Our group had a great time with the Sake shots and the games at the end were entertaining as well. I will say as a tip for the chefs, bring a floor cover. This type of cooking can be very greasy when you have oil on the blackstone, food falls down onto the floor or splatters happen. Our concrete has a few decent sized oil stains where the chef had set up the grill. A canvas or cardboard floor cover would have been a nice touch. All and all great experience.

    A +++++ We hired Let's Hibachi for a birthday party last weekend. Chef Aaron was the best! He was…read moreon time, quick to set up, funny, and put on a fabulous show! He had games prepared and kept 8 12-year-olds entertained for the full 90 minutes. On top of it, the food might have been the best hibachi we have ever had! I was only mad at myself for not bringing takeout containers to our event site for leftovers because there was so much of it, and I hated leaving it behind. I would absolutely hire them again! AND you CANNOT beat the price!

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    Let's Hibachi - San Diego
    Let's Hibachi - San Diego
    Let's Hibachi - San Diego

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    Zafferano Catering - personalchefs - Updated May 2026

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