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MishMash Catering

4.5 (434 reviews)
Open Open 24 hours

Services - MishMash Catering

Allergy-friendly catering

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Recommended Reviews - MishMash Catering

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Maitake mushroom vegan sandwich
Karla R.

If you're a burger fan, you'll love this spot! If you're a non-meat eater, you're a bit limited in choices here. The menu has entrees full of delicious ingredients but I only noticed two veggie options that weren't fries or a salad. I opted to get the Maitake Mushroom Vegan Sandwich, which came with truffle fries. Maitake Mushroom Vegan Sandwich - 6/10. It's a unique sandwich and definitely hearty, but I would have loved it to be a bit saucy since the bread is hard and dry. The mushroom has a nice marinate and the grilled onions are a nice touch, but it was a little bit lackluster for my liking Truffle fries - 5/10. The flavor was definitely there and I loved the cut and texture of the fries, but it had too much oil in my opinion. The music selection here is phenomenal btw. I heard SOAD, Audioslave and Rage Against the Machine among other similar bands. As for parking, it's all street. I saw more spots available on Beardsley Street.

Marie F.

I can't remember why I was in the area but ended up at Mish Mash. It was a very happy accident because the food was surprisingly good! I ordered the medianoche Cuban sandwich and got the Clinton burger for my hubby. We also ordered a side of fries because you can't enjoy a burger or sandwich without fries.  This was a take-out order so I can't really comment on their service except for the person taking my order. She seemed nice, but also gave off the vibe that she didn't want to be there. I've had plenty of Cubano sandwiches but this was out of this world good! There's no way to describe the first bite, then the next, or the following. It was so flavorful I think I was smiling as I ate it!  Mish Mash ruined Cuban sandwiches for me forever. Now I can only eat it from here.

Anne F.

Absolutely ridiculous. I ordered a burger with a runny egg for delivery.... for *delivery.* My expectations were low. Not only was the burger still incredible when it arrived, but the egg somehow arrived unpopped for the perfect egg ooze moment upon first bite. I still haven't been to the physical location so this will be a shorter review. I'm truly just so amazed by how good every bite was AND how well it traveled. If it was this good after a car ride I can't wait until my first time visiting the in-person location. It hasn't happened yet- but it certainly will!

1/2 lb. Clinton Burger
Justine H.

This burger spot had the best service to my friend and I. I got the Clinton burger that had goat cheese IN the actual burger patty and that was a whole other level of top tier. My friend got the vegan option that was mushroom I believe and still delicious. For a side I got the tostones with pesto, she got their fries too. Everything was made right in the moment and we got served fast too. Inside the place had good vibes, very chill and suiting at the bar was fun chatting with the bartenders. Definitely want to go back for their Cuban sliders since they ran out!

Decent 1/2 lb. Clinton Burger
Sergio G.

Decent place to eat. The burgers are average, nothing really special to them. Decent flavor and size for the cost. Burger 3/5: decent flavor, needs more seasoning. And one patty came out just about raw. Sauces 4/5: they have great dipping sauces but they do charge extra. About 3 sauces for $1 which isn't too bad. Fries 1/5: Had the fries with egg. The bowl was large and filled with fries so great presentation. But the fries were very hard. Lacked flavor. The only thing we enjoyed was the egg on top. Would definitely skip the fries. Seating 5/5: Plenty of seating and the staff was very nice

Patio area is cute and comfty :) great lunch spot with bae!
Vi L.

Delicious! I had 3 items on the menu that me and bae shared outside, casual the patio. Customer service is great, the host with blonde hair (wish I got her name) was so welcoming, friendly, and helpful! Such a a dope vibe! 1.) the brisket plate - the brisket is amazing and the sauce makes it even better! Wish they gave a bit more meat to share bc it's hard to lol 2.) cheese Louise burger - so tasty! A solid burger and the meat on point. 3.) wings combo w/ black lagoon sauce. These wings are crispy and made so well. The sauce was unique and with good kick!

Will K.

I always try to frame San Diego reviews as one that a visitor would read and make a decision based on what a local says. But I'm almost hesitant to say anything about Mishmash. As in, I'd want to not check in, not say I've been here, and quietly hope no one from out of town hears about this place. Why? Because they're good. They're San Diego good. They're so San Diego good, that you almost want them to be local's only. But that's not probably fair. It's a local spot, good, filling food. The appearance down plays how good the food is, as in, you're not gonna expect the taste you get. They've got a variety of burgers, fries and from the looks of the menu, they keep a rotation of items to keep you coming back. The staff, despite covid rules, are friendly and fast. The place is almost stylish like some places you'd see downtown, but it's really just got it's own vibe. The location is just out of the way enough that visitors would likely never wander by. I've been through here and barely noticed it. It's now a favorite for big meals and fries. It's bound to be, if not, it already is, a local spot that's a favorite with - us locals.

Loaded french fries
Pranjali S.

Yum!! This food was delicious! They are open to dining in. We went on a Thursday afternoon so there was no rush at all. We sat in a corner away from the 4 other groups that were spread out in the indoor and outdoor sections. Each table as a number and instructions to order online or you can walk up to the counter and order. We ordered at the counter because the online thing said take out only. I got the pollo a la plancha burger, the other guests got the cheese Louis and the challa mata loaded fries. The chicken was really really good! Super yummy. Not too big so pretty easy to finish. This is one of the best burgers I've had in a while. The cheese Louis was also very delicious as per my friends - looked a little bigger than mine but easy to finish. The fries were loaded - with everything you can think of, and topped with some avocado. While we shared the fries, I ended up taking them home as it was really hard to finish it all. Overall, great food, good experience and will go out more if this is how dine in is now.

Philly Cheese with Fries
A M.

Must Check this place out. Food is simply delicious. Great variety of options from the local beers to the food. Friendly and attentive service. Great atmosphere with a small hole in the wall intimate feel. Make sure you stop by ASAP.

Ryan S.

This place is amazing. Probably the best Cuban Sandwich you've ever had. Great beer selection and great service. Aside from the food, they also play the best music. If you're into 80/90's 91X tunes you'll be in heaven. Definitely be back.

Cheese Louise with jalapeño cheese, house cut fries, and a Mexican lager beer on tap
Jennifer S.

Really nice food, the best burger in San Diego from a fast casual restaurant I highly recommend the smoking Saturday menu with the best brisket and ribs that melts in your mouth, and the Sunday brunch is from another world. The service is really friendly and they make everything in house which makes it really unique

Mac n cheese and fries
Miriam L.

I gave them a 3 star review because there's so much potential here.the food was great! The food was good amazing! The pork tasted so good, the flavor was impeccable, my wine was perfect with the food. However; The portions were extremely generous. I had the pulled pork sandwich and it was really good but I had to cut it up in small pieces to eat it and had to just eat it with a fork to enjoy it. My partner had the Mac n cheese and brisket and the Mac n cheese and fries were so big he ate one bite and was full (he's 6"3 200lb) portioning was a big issue for our meal and we ate only like a quarter of it. I ordered wine from a glass and the whole system shut down, as in no one knew how to ring it up. When I ordered a second glass I was not acknowledged and had to send my partner to get it for me. Then they thought we had an open tab but we had paid it off. So maybe communicate better with your team. Last but not least the girls helping me order my food was great but when her manager (I assume) came to "help" everyone was confused as to what needed to be done. I run a successful restaurant in the valley and I just think better systems need to be in place operationally. Like I said great place just not ran well.

Vinh N.

This place is a MUST try if you're in the area. Decided to get the truffle fries and some chicken sandwich (i forgot the name) buuuut both were very worth the price. Their food was very tasty and gave a very generous amount of fries! will definitely be coming back again soon

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Review Highlights - MishMash Catering

I ordered a ceasar salad, a mishmash burger with goat cheese, some pterodactyl wings and a bottle of wine.

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Culinary Kitchen Catering and Events - SDBG Grazing Table

Culinary Kitchen Catering and Events

(24 reviews)

We chose Culinary Kitchen for our recent wedding in Julian, CA this past June and my husband and I…read moreare incredibly thankful that we got to work with Ashley and JP for our big day! Food and catering service were some of our highest priorities to get right during our wedding and Culinary Kitchen was phenomenal every step of the way. Our communication with Ashley and and JP before, during, and after the wedding was exceptional. From the very beginning, Ashley was very responsive and regularly checked in with us, which helped me feel less overwhelmed by all the catering decisions we needed to make. I tend to err on being extremely detail oriented and I asked tons of questions early on. Ashley was so patient and thorough with each email I had sent over even before booking. Before choosing our caterer, we did 3 different wedding caterer tastings and Culinary Kitchen easily was the best of all three (we're still thinking about the gochujang meatballs and the cavatappi pasta with fennel sausage!!). On our wedding day, the food service ran seamlessly and our guests often commented on how good the food was (guests were actually trying to sneak chicken tenders off the kids plates because even the kids meals were so good). Their team also helped us serve our desserts, did our bartending, and rented/placed all of our table settings, all at very reasonable prices as part of the entire catering package. The team also went above and beyond to accommodate all of our guests' special dietary needs while still helping us stay within budget and recommending a cohesive menu. One last thing - we did A LOT of research on different San Diego caterers before our wedding (I think we sent out inquiries to at least 10 other caterers) and Culinary Kitchen's catering packages felt the most "upscale" and comprehensive without leaving us feeling nickel and dimed for every line item. I truly felt like their team was on our side the whole way. THANK YOU Culinary Kitchen for catering our wedding day!! We wish you guys the best of success!

Writing this after our wedding this past weekend. The event was a total success and SO much of that…read morehad to do with the amazing food from JP at Culinary Kitchen! I had guests coming up to me telling me how they quite literally cleaned their plates and went back for seconds. JP really went above and beyond to provide us with the best service and experience. He even made sure we were fed pre-ceremony. An all around wonderful guy. He's communicative, detail oriented, and a wonderful partner in what can be a stressful planning process. Could not recommend him and his team enough.

Four Seasons Foods

Four Seasons Foods

(71 reviews)

Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

Spectacular! Four Seasons exceeded our expectations in every…read moreway for our daughters "Night Before" celebration for her wedding. The planning process was smooth and Sierra was incredibly responsive, helpful and willing to adapt as our numbers grew, menu changed and then a last minute venue change. Our guests raved about the food, it was not only delicious but beautifully presented. The staff was professional, helpful, positive and focused around the guest experience which was wonderful. We will 100% use Four Seasons Foods again, they are spectacular!

MishMash Catering - catering - Updated May 2026

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