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Louisville, KY

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Yummy Pollo

4.7 (673 reviews)
Closed • 11:00 am - 8:00 pm

Order Yummy Pollo Takeout or Delivery

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YUMMY POLLO ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Yummy Pollo

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My go-to lunch in Louisville.
Daniel B.

Still my favorite lunch spot years later. Many other chicken joints have opened up, but none can hold a candle to this little hole in the wall. I Love Pollo and Carali's are poor imitations.

Chicken dinners that are absolutely delicious!
Marie T.

This place is hitting on ALL cylinders! Well done, Yummy Pollo, well done! The chicken is juicy, fresh, tasty and not greasy. The prices are very reasonable for the amount of food.

Olwen C.

I really like this place. The chicken was very flavorful and moist, and dipping sauces were amazing. That green sauce was killer. Yum!!! I think this is definitely my favorite of the rotisserie chicken places around KY. The chicken here is not too salty and it tastes so fresh. I will definitely be back and recommend you try it too!

Half Mix - Chicken & both sauces were fantastic!! Yum!! Sides weren't bad but pretty average.
Myles K.

Finally was able to try this spot and it was pretty darn good! Not quite at that amazing level but still very solid overall. The sides were what held it back for me, they were just average. I got the chicken fried rice & pasta salad. My rice was basically room temp and really dry. The pasta salad was tastier for sure but nothing crazy good (Although I'd get it again). However, I will admit this place does chicken right!! Usually I'm not much of a bone in guy, but damn it was juicy, flavorful and fall off the bone good. Skin was crispy and had some good spices. Also, both sauces were fantastic....Make sure to get a bunch of extras for sure. Overall, definitely a local and low key spot with some excellent roasted chicken that blows the doors off anything in the grocery stores. Always good to have other options than fried too and this spot is up there with the best in the city no doubt. I'll be back!

Dark half chicken with yucca fries and lime cilantro rice and pita. Traditionally prepared!
Kim K.

Pretty darn good! Authentic friendly fast and helpful service. The yucca fries are amazing! I had r the dark half chicken and it was cooked the way Zi would expect. Be sure to try a sweet to finish up your meal.

Half white chicken with green beans and fried rice.
Jon H.

I ordered from DoorDash so I cannot comment on the actual place but I was very pleased with the food. It was ready quick and still hot when it arrived at my work. I ordered the half white chicken with fried rice and green beans. Let me just say... I'm sold. I thought it all tasted great. The white meat I'm sure is a tad dry compared to the dark meat but even being white meat is was very well prepared. My favorite part about the meal was that it wasn't heavy. They seem to use very minimum amounts of oils or butter which I really prefer when I'm ordering out for lunch at work. It came with a green sauce that had a little kick to it and then the white-ish sauce tasted like a seasoned mayo but not sure what's in it. White Chicken - 9/10 Green Beans - 9/10 Fried Rice 9/10 I wanted to rank the food higher but giving myself room to return for better food! Highly recommend trying this place and top on my list for work lunch meals for when I forget mine.

Clean and food looks amazing!
Binio L.

Beyond great place! Food is amazing! Centered on rotisserie chicken. Many main protein options as long as it is chicken, hence the name. But for me the stars of the plate were the sides! The cilantro rice, potato salad, pasta salad and Cole slaw looked superb. I had rice and potato salad and I confirm the flavor Note, this is chicken on the bone, so be ready to use some napkins and go to flavor town. Parking is plenty in the plaza and location is great right off the highway. I'll be back to try other configurations

Quarter white, Cilantro Lime Rice, Chick Peas, Extra Green Sauce

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Reviews are largely positive. People praise the flavorful rotisserie chicken, generous portions, and friendly, attentive staff. The atmosphere is also pleasant.

Read the full review summary in the app

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16 days ago

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Faisal N.

Thank You so much for visiting us. Hope to see you soon.

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11 months ago

Ask for the special sauce! The owner couldn't be nicer and the food couldn't be better. Unreal chicken

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1 year ago

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1 year ago

Great food, both rice types are wonderful. Definitely will come back if I come back to Louisville

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3 years ago

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1 year ago

Best Peruvian-style charcoal-fired rotisserie chicken. Service is swift, the restaurant is clean and has a friendly environment.

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3 years ago

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5 years ago

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1 year ago

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2 years ago

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1 year ago

Awesome rotisserie chicken - the best Peruvian recipe! Wish we could've gone again during our visit.

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4 years ago

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6 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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Page 1 of 17

Yummy Pollo Reviews in Other Languages

Ask the Community - Yummy Pollo

Is the chicken spicy hot?

Hi Ms. Barb. Not at all spicy. It has spice rub on it. But it’s not hot. It’ll have a crispy skin and falling off the bone meat. 😊

Any shellfish in any of your dishes?

No shellfish in any of our food. Thanks for checking.

Any tree nuts in menu items? We have a life threatening allergy. Thanks!

We don’t use any tree nuts or any kind of nuts in any of our recipes as ingredients. We are not 100% sure if any of the spices or ingredients that we use were processed in the same facilities that also process tree nuts. Thank You so much for… 

What are the gluten free items in this restaurant?

The chic peas , the cilantro lime rice and about 6-9 other options. All the gluten free items are posted by the order counter on the wall. I'm sure you will find something you will like.

What does chick peas taste like?

Hi Mike, Chick peas are also called Garbanzo beans. It has a soft texture to it. We cook it in a red sauce. Not spicy but a delicious red and touch of creamy sauce. It goes… 

Is this the same place that used to be located at Hikes lane and Klondike? Best Peruvian food I have ever had?

It is not the same place.

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We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

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Yummy Pollo - peruvian - Updated October 2026

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