As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my first four visits: + Very elegant yet comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of pastas, meats, seafoods, and vegetables. + Good bourbon & wine selections. + The Steaks were superb! + Server Kelly, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. + Desserts, you can't go wrong with any of them. If you are in the area and don't take the time to dine here, you missed out on a fine experience!

Great service and even better food. We had reservations for 5:30 pm and even that early the place…read morewas packed. I had the prime rib while my wife had the broiled scallops . Excellent dinner.

Food is great and so is the service. Plenty of parking out back and the prices aren't bad.read more

Very nice restaurant, family friendly. Very friendly Wait staff. Good food, full bar. Efficient…read moreservice, we all got fed without delay even though the place was very busy. Great environment for little kids. Plenty of parking in the back. Excellent hamburger. They will even serve it rare which a lot of places won't do. Their homemade potato chips are excellent. Everyone in our large group was happy.

The absolute best meat I have ever had. Mark and Debbie both are wonderful. I get cooking advice as…read morewell. Get your flank steak seasoned for a delectable meal. The filets are to die for. I ordered 8 filets and after cutting them they also ground up the trimmings into 6 filet burgers which are outstanding. Pork cutlets are delicious and paper thin. The air chilled chicken is so fresh and tasty. We ordered a thanksgiving turkey last year and it was the best we ever had. Pork chops, bacon, burgers, ground sirloin, beef pork and veal mix. You can't go wrong! Headed there today for strip steaks and more!

I have read reviews from this shop. As I read the reviews, I understood the passion that this…read moreproprietor has for his work. As we entered the shop, the amount of different available items, was overwhelming. We looked over the cases, made some choices from the frozen meats, and told the lovely woman behind the counter, what we were looking for. She listened, and as soon as the butcher was finished with the prior customer, he prepped our fresh cut ribeyes. We chatted with him and he made a few suggestions, according to our choices. We were thinking the same thing! He seemed pleased that we were so tickled that he approved. This shop is a breath of fresh air. Someone who takes true pride in what they do!

This was an UNEXPECTED stop on our way to a meeting... and what a GREAT stop it was! Much like…read morefinding a hidden treasure. First, the restaurant: GREAT FOOD, EXCELLENT SERVICE, and ELEGANT VENUE! Ordered the American-version style of the Quebecoise "poutine" (Fries, cheese and crunchy tortilla strips, sans the gravy), the chili bowl and the Chicken Alfredo: I will rate all of them with FIVE STARS! All of the appetizers and entrees were delicious, well presented and more importantly, the VALUE of our entire meal EXCEEDED its pricing by a long shot (not to mention that the entire experience exceeded our expectations in a very favorable manner). Not least was the superb service: friendly, professional and very attentive staff. Because of the delicious dining experience, we decided to stay at the restaurant owner's hotel: Hotel Harrington.... also reviewed separately. 220 HOUSE is FIVE STARS for VALUE, TASTE and VENUE. Highly recommend as a MUST-EAT!!!

The food was delicious! I had a steak that was perfectly cooked. My husband had a burger that was…read moredelicious. Our soup appetizer was really good, potato leek. Our waitress Cheech was excellent and very sweet. We can't wait to go back again.

Great local "nice" dive bar on the Main St. Good selection…read moreof drafts, great wings. Cool inside on a hot day.

I was on a business trip and the first night I struggled finding quality food but I certainly…read moreenjoyed my experience.

Yummy food, great service and fun place in downtown Corning…read more Where to start? Ordered chicken and waffles, charcuterie board, cauliflower wings, mozzarella, salad and peanut noodles. I sampled everyone's dish and all did not disappoint. Cauliflower wings is a must try The chicken and waffles is very tasty with a mix of salty, savory and sweetness. Pretty busy place but luckily we had reservations. Street parking and there's a parking lot within a short walk.

Dinner at The Cellar was excellent. The limited menu was a little challenging, since few of the…read moreentrees were attractive to us. We decided to share some small plates. We chose the lamb lollipops, shrimp, and ravioli. All were excellent. For drinks it was martinis and a California Chardonnay. Service was good, although our server was burdened with a big table. The dining room is warm and attractive. Overall, excellent.

I came to this location because it was conveniently near my Hotel room. Also, It was a plus because…read morethey are open late. The food was good and service was good.

This location is most always consistent. Have eating here a dozen times over the years with family…read more Always very busy

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Can not beat there made dinners they are so good and my family never grapes about me bringing home…read moredinner from there they love it. I love us getting our meats from here always fresh and tasty. If you have time stop in and check them out you will not regret it.

OFF THE HOOK, the staff is great and the meats/seafood is better! Make sure you get there early on…read moreThursday for the fresh sausages all homemade!