Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

I had the opportunity to eat here while they had a stall set up at the Southbank Noodle Markets…read more To say the least, I was not disappointed. The food here was amazing with a great combination of flavors. There take on Okonomiyaki is something that I will be going back for.

New staff. No kitchen staff? Kingfish, fried rice, noodles, pork gyoza all just ok. Decent drink…read morechoices.

Amazing place to have drinks and Asian fusion dinner. A great alcoholic menu but the cocktails are…read morethe best. Food, especially the curry is to die for. I have eaten many curry dishes and this Butter chicken dish with roti is a stand out. Choice of outdoors or indoors seating. Upon entering the place, the smell brought back memories of Asia. The aroma from the kitchen matched the food served! So glad we picked this place for dinner!

We were greeted by a friendly lady and sat down inside a nicely decorated room full of red! Around…read more6pm on a Sunday, it wasn't very busy so we got a table for four right away (about 30 mins later, the restaurant filled up). We were planning on having the mini hot pot but were told that's only available after 8:30pm OK then, moved on... We decided to then get three mains to share and individual rice bowls. Firstly, the rice bowls were pretty tiny for $2. I can accept the size if it didn't cost that much because I know for a fact, there are tons of restaurants in the south side that serve bigger bowls of rice. Moving on to the mains... So we ordered; - three cups chicken (chilli level - medium; too many bones; loved the addition of creamy whole garlic cloves; oily but yum overall); - chitterlings and eggplant (yum; oily; eggplant was well cooked; insufficient chitterlings compared to onions and eggplant and other things in there); and - sweet and sour pork (hero of the night!!). We also had some iced tea, I think they were homemade. They were quite cloudy and frothy. I had lemon kumquat but it didn't actually taste like lemon kumquat. Just very slight. Overall, a pleasant experience. The price isn't too bad. Service was good.

Asian fusion is the name of the game here! It is indeed a lovely spot. At night, the lighting gives…read moreoff that cozy, slightly romantic vibe. I really enjoyed my watermelon cocktail before our food arrived. Be sure to get some of the starters ("street chow" on the menu) and share them around the table. That's really the best way to experience this place. I think my favorite was the pork bao! Fortunately for me, my dinner companion was all about sharing so I got the last one in the whole restaurant. I guess they're THAT popular! The nasi goreng (Indonesian fried rice) was amazing, and we shared that too. We left completely satisfied! The open air seating is really nice, and the service was pretty good too. You go up to the cashier to pay, and they are nice about splitting the bill which is what we did.

It's simple math: when you spend $73.50 on one starter and two mains you expect quality food, even…read moreif the Chow House looks more like a café than a fine dining establishment. We went here at the recommendation of both a colleague and good friends (now vague acquaintances ;), but we walked away disappointed and $120 lighter (food + bottle of Shiraz). Apart from the so-so food our server didn't know the menu well and had no info on the wine other than "yes, that's a popular one". The confit duck spring rolls were unexpectedly large, but the duck was bland and the spring roll dough very dry. We cannot recommend this. The first of our mains was the lamb curry. The meat was nice and tender, but the curry was entirely unmemorable. The salad was a very simple collection of green leaves. Our other main was the pork belly, which had nice greens and sauce, albeit a bit on the sweet side. The meat was not tender and soft as it should be and the skin was really unreasonably hard. All in all, poor value for money. We will not be back here any time soon as you can get much higher quality food for near identical prices in other restaurants.

Bro what is with all the 1 star reviews the food came at a reasonable time and was hot and fresh…read moreand was delicious this place deserves a much better review

Mo Charcoal Alley is a much needed restaurant on the Northside, as it provides good quality fresh…read morefood, that is well presented and delicious! It's conveniently located in Carseldine Central where parking is plentiful. I wasn't expecting too much when we went there, and I was pleasantly surprised by the food. The dumplings were excellent, and the mains were awesome. The Sichuan beef stir fry, salt and pepper calamari and satay chicken were particular standouts. The drinks were made from scratch and were refreshing and scrumptious! I loved the Lychee twist and Lemon Lime and Bitters. Service was friendly and attentive, making this restaurant a good alternative to Sunnybank where service is an afterthought (and often feels like taking a trip to Timbuktu). This restaurant is a great addition to the Northside culinary scene and I expect this eatery to become more popular as time goes by.

A great place for Chinese food on Northside! Particularly enjoyed the beef brisket and pork ribs…read more Looking forward to trying their BBQ next time.

Very nice food and service, i will recommend the little plates which allow me to try more kind of…read morefood. The environment is good, people are friendlu

Everything was excellent. The meals are authentic and delicious…read more Even as a lonely diner I felt welcome and thoroughly comfortable in my spot! Service was great and I will definitely go back.