Is frozen yoghurt still trending in Sydney? This is a bit of a walk down a memory lane for me, as I came here just after this place first opened. Apart from the fact that I've moved since then, there are several reasons I never went back to this place after my first visit:
- Not cheap! My cup of frozen yoghurt and toppings came up to over $10. I know it must have weighed a certain amount, but there are many other dessert options that are a better value.
- Loud music.
- Yoghurt: despite the number of flavours available, there was only one I didn't mind - the plain. I found the other flavours I tried too sweet and/or artificial, and they barely tasted like yoghurt.
What I did like, however, was the overall quality of their toppings. I especially liked their mochi, nuts, and fruit toppings.
I wouldn't go back, but I wish them well. read more