This place is basically the Chipotle of yoghurt, though without salmonella and no rush whatsoever. The concept is simple - take one of five types of yoghurt as your base (the thick 2% was awesome, add ingredients to your heart's content, and revel in the joy of a semi-healthy, incredibly good treat.
The afternoon tea option is crazy cool - two unique yoghurt combos, two rolls, two desserts, and an unlimited cup of tea with their eight self-bag options.
The tea options range from basic (Chinese Jasmine, Earl Grey) to quite unique (champagne tea, mon cheri). The option to self-bag at the table is quite fun - you can blend or try as many as you can get out of a big pot of hot water.
Despite being a little bit chilly inside in winter, the restaurant is relaxed and a very nice ambiance. With comfy chairs around the back side, you might just take a nap after a nice treat.
I should not fail to mention the staff who are exceptionally patient and kind, especially with newcomers to the concept. Much nicer than the somewhat less friendly staff at the crepe place across the street.
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