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Yeungs House

2.3 (3 reviews)

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8 years ago

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The Scallop Shell - Fish and Chips (Prime North Atlantic Cod Filet)

The Scallop Shell

4.8(98 reviews)
27.6 mi
•££

Note: you need a reservation or you can walk in and try to get a seat, if they are booked get a…read morelater reservation. Okay- first of all the music playlist was pretty epic... I think I have the same playlist on Spotify. The absolute game changer though was the FISH & CHIPS. OMG.. I didn't realize how effin delicious this could be without being too greasy! . The haddock was perfect. The chips were perfect. The mushy peas were perfect. This has been, so far, the BEST fish & chips is all of the UK. And I love F&Cs.. and I'm A foodie.. so that's saying a lot. I think the only possible thing that can compete with TSS F&Cs are the Scottish Cod Fish & Chips at this same restaurant. And yeeeesssss, we will be back!

The Scallop Shell had my FAVORITE Fish N Chips while we were in England! This place was not on our…read moreitinerary to visit, but I am SO glad we came here. We got there a few hours before closing time and couldn't get a table right away - we were told to come back in an hour but we asked if it would still be possible to get their fish & chips. They asked how many of us would want it and all 5 of us did. Ha! Luckily, they were able to hold enough for us to come back once a table was open. The fish was perfectly crispy on the outside. The chips were tasty and the mushy peas were actually good which I wasn't expecting! I'd travel all the way back to England just for this meal at the Scallop Shell.

Photos
The Scallop Shell - Interior - rope & Edison light ceiling, and cool photos on the wall.

Interior - rope & Edison light ceiling, and cool photos on the wall.

The Scallop Shell - Prawn starter - good, not great

Prawn starter - good, not great

The Scallop Shell - Bristol Cloudy Cider was delicious.

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Bristol Cloudy Cider was delicious.

Catch22 - Ladies and Gentlemen...meet the heart of our restaurant, always making sure everything keeps flowing #TeamworkMakesTheDreamwork

Catch22

4.7(15 reviews)
37.6 mi
•££

This is my second time here. We ate here the first time we visited Bristol and had to come back…read morethis time around. Probably our favorite fish and chips pub in all of Bristol. I love the decor- very mythical fishermen with posters for movies and wanted signs. They have an extensive menu, including alcohol and their cider comes in 500ml bottles. I've been told it's quite expensive in local standards but for the atmosphere it's worth it. I'd like to give a shoutout to one of the chefs. We had shown up here and the hostess had said they were not taking any one without a reservation. But there were open tables. Disappointed, we walked out. Standing in front of the restaurant, trying to figure out what to do, the cook comes out and says they will make room for us. Absolutely the sweetest. We were so stoked to eat at this place again. He even brought out tasty food out to us himself!

I grew up in the city, but fish and chips has transformed from being wrapped in newspaper to a sit…read moredown experience with malt vinegar and condiments. The local chippy may have won some awards, but the takeaway vibe isn't so enticing. So when you want a bit more of a dining experience this is a modest cafe style setting that's nicely decorated in the centre of town. We parked in the back streets on a meter. My haddock and chips and Sam's cod and chips were freshly made and really good. Our waitrees gave us friendly service and was attentive. We went in the early evening in early Jan and it was pretty empty.

Photos
Catch22 - The Ice Cream Man is Coming!!  #AvailableNow

The Ice Cream Man is Coming!! #AvailableNow

Catch22 - The Ice Cream Man is Coming!!  #AvailableNow

The Ice Cream Man is Coming!! #AvailableNow

Catch22 - Shellfie!

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Shellfie!

Rick Stein - Mussels with garlic and wilted spinach

Rick Stein

4.8(4 reviews)
0.3 mi

We visited the Rick Stein restaurant on a short stay in Malborough, as my partner loves seafood…read more (Although I am vegetarian, there were options available, including on the set menu.) There are dining rooms both upstairs and down, the latter behind the small bar area. You enter through the shop: the decor - despite this being an 18th century heritage building - is fresh and modern, with dark wood and pale walls, and selected modern art on the walls. We chose the set menu, 3 courses for £26.95. Our starters were the steamed mussels in cider with spring onion and spinach, and roasted red pepper soup; mains were salmon fishcakes with watercress and the chickpea curry (plus a side of hispi cabbage); and we both had the sunken chocolate cake with clotted cream for pudding. (NB the Welsh rarebit isn't veggie - it's made with anchovies.) My starter and main (soup and curry) were perfectly good - the soup especially so - but not exceptional. It didn't surprise me as Rick Stein - both the chef and restaurant - are really all about seafood. My partner found the mussels superb - fresh, sweet, with just the right amount of sauce. Likewise, the fishcakes were excellent and, although they looked small on arrival, they were actually quite filling, and generous on the salmon. The hispi cabbage proved the perfect accompaniment to both mains. The chocolate cake was smooth and velvety, but not too sweet (think a brownie sort of texture) - and perfect if you like dark chocolate. We chose a 250ml glass each of one of the recommended Sauvignon blancs, which also proved a good choice. Service was excellent throughout, and the young server was very skilled at making us feel at home. Including service, the bill came to £95 for two, which for a fine dining experience was pretty good value. Others certainly think so, as on a wet mid-week evening it was packed (so booking definitely advised). There's parking along the main street outside - not a problem in the evening, but potentially a bit more challenging at lunchtime.

There we were, having driven from Chatsworth on our way to Beaulieu, ready to stop for lunch to…read moremeet some old friends coming from Salisbury - and of course you're doing well till you get an unannounced monumental traffic jam with only about 10 miles to go Told our friends and the resto - no problem they said, don't stress...anyway we had a great lunch; the service was excellent and its so relaxing there...we have been to Winchester often and to Padstow, but this was the first occasion here. And yes lots of fish but there is a good choice for everyone Its a long way to go for a lunch but I fully recommend it - and - it is reasonably priced...Ramsay always says his lunches in his places are the best value...and so it was here...and a reasonably priced for the quality...3 courses each, total £75 for the 2 of us Nice

Photos
Rick Stein - Sunken chocolate cake with clotted cream

Sunken chocolate cake with clotted cream

Rick Stein - Chickpea curry

Chickpea curry

Rick Stein - Salmon fishcakes with watercress

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Salmon fishcakes with watercress

Yeungs House - fishnchips - Updated October 2026

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