The Too Good To Go program isn't worth the time to pick it up, even though it was discounted. The…read moreamount of food was only worth what I paid for ; 2 small ribs and the cold slaw had no flavor. I guess if you wanna over pay for their food, it's best to go inside and eat it.

The food wasn't made correctly. I paid for items not received. Then requested comp condiments…read morethat wasent received. I'd ask the employees about the bbq sauce I'd requested, she replied there was one in the bag. I'd requested the sauce on the side of four meals! She replied if I wanted more I'd have to pay additional fee. I was the only customer and there was four employees too busy talking instead of concerned with customer service.

Happened to be in Idalou at an estate sale near lunchtime and decided to give Panhandle BBQ a…read morevisit. Needless to say, it was a wise move on our part. All the staff was very welcoming and friendly and answered all our "first time here" questions. Between my 1/2 rack of ribs, a chopped BBQ sandwich, a monster baked potato with brisket and a two meat - ribs and brisket plate, no one left hungry including the two-year old granddaughter who chowed down on the mac n cheese. Food was outstanding - well seasoned, right temperatures, and a great selection of sides. Prices were reasonable and there was plenty of seating. Will certainly stop by again if we are in the neighborhood at meal time.

Nice folks The ribs…read moreare fall off the bone and great sweet almost candy like flavor which i enjoyed. Brisket glistening and juicy. Stands on its own without any sauce; and the sauce is also good. Sausage leaking cheese after being sliced. If I didn't have my daughter sharing I would have went spicy but had to go regular flavor. If you're in Idalou it is worth a stop. If you are around Idalou it is worth a detour. Place is clean and friendly. The bathroom throws people off but is clean and works. I will let you figure it out. Lol

The brisket was incredible and had the best bark! We went on George Strait Saturday at lunchtime…read more The manager said she had been there 13 years along with another staffer, and neither had seen a line like we experienced on Saturday. The wait was a little crazy and the staff was clearly out of their element with the booming crowd, but at the end of the day, the food spoke for itself! I'm a 9th gen Texan and love my BBQ. This was the sh*t! It was some of the best brisket I've ever had, seriously. Now people will say, "what place has the best BBQ?" My immediate thought is "clearly they've never had BBQ! As there's literally no place on earth with the best BBQ." If you've eaten your fair share then you know that's a trick question. The better question is, "who has the best brisket, or ribs, or nanner puddin, or whatever." Some places are great and others suck, but no one is the best at all of it. They may be above average or even exceptional, but they will still be better at one meat than another. We had brisket, turkey, beef rib, pulled pork, mild sausage and jalepeno, along with some brisket deviled eggs. Dude! If it were Cajun food, you'd have to slap yo mama. Fortunately it's BBQ so we loosen our belt strap and when we can't eat another bite, we grab the biggest spoon we can find and eat some nanner puddin. It was solid. For sides we had potato salad, cole slaw, mac n cheese and collard greens. Personally, my favorite was the mac n cheese as it was creamy and tasted great, but my friends from Oregon were in TX for the first time and while she had never had collard greens, she couldn't get enough of them and literally went back for thirds. As mentioned, our friends were in from Oregon and had never been to TX not ever had TX BBQ. Shack you did us proud!

Plenty of parking. ADA parking available…read more Great for groups. Ok for kids The menu has something for everyone. I ordered the beef ribs with sides and my wife ordered the brisket sandwich. The flavor of the meat was great. Sides were ok. Friendly staff. Nice bar. Definitely a place to try.

The steaks are so so. Heavily seasoned. I know they "raise their own beef" but it's mid tier. I've…read morehad better at a chain. Service is meh. Not particularly attentive, but not awful. The decor and ambiance is generic "rustic" steakhouse. Interesting for about 10 mins

This place was great! The food was delicious! The drinks were also excellent! The service was top…read morenotch! Very comfortable insodeThere were so many places to take photos. Huge shoutout to Taylon (I believe that was her name) for taking photos for us of our family.

Small place but the food we had was quite good! 6 of us and we all had the fried cat fish. They…read moredid a great job and even made it more of a family style meal for us. Great dessert, too.

And to j&m bbq food was bad Beans had no taste…read more Gotten the frito pie and was loaded with cheese dry and no favor at all just bland Gotten 3 meat combo again beans no flavor a pies of toast dry and it was like eating a cracker dry and not a Texas toast size bread brisket was a lil dry and sausage Wasn't juicy I was looking forward to have no a good bbq but I was disappointed in the food and portion for the price I payed for a total of 40$

Nice, un-pierced folks running this joint and it was pleasant to sit under a canopy with the…read morebreezes a-blowin' on a hot day. Had ribs, sausage, tater salad and fried cabbage. Ribs were incredible. Very peppery and basted with a vinegar-based mop sauce. Quite different from The Shack's (Lubbock), which lean more sweet. Sausage was outstanding. Quite possibly the best I've had anywhere. I assume they have it prepared to a proprietary recipe given all the sausage production in and around Slaton. The sides were good, but not as good as the meat. Mustard-based tater salad was of the mashed rather than chunky variety. Good mustard flavor, but I prefer chunky tater salad. Never had fried cabbage before, but this was very good with lots of bacon in it. I'd definitely order it again. Pleasant although primitive atmosphere at this joint. It's located in an ancient gas station/auto repair building and they haven't done anything to fix it up. But it absolutely fits with the food they serve. BBQ ain't alta cucina and in some ways the more rude the setting, the more appropriate it is. At any rate, they played good music--CCR, Fleetwood Mac, America, Dion and the Belmonts, etc. Bottom line, as long as joints as good as Pitforks and Smokerings and The Shack are open in the Lubbock area, I don't see any reason to be bothering with the lines and lack of seating at Evie Mae's. These are the local joints that are getting my cue money for the foreseeable future.

Got catering for daughters Tech Graduation for 40 people. Super amazing and easy to work with! The…read morebrisket was great but the Turkey was out of this world and stole the show! The only thing that toped it was the house made tortillas !

Hole in the wall amazing taste and atmosphere. Not your typical BBQ joint this place is uniqueread more

While it may have been 11 years between my visits to eddie's BBQ my comments reflect the…read moreconsistency I believe existed throughout my absence. I had a High School Reunion years ago which in short was epic fueled by great food, good spirits and incredible support from the staff. 11 years later for a small family gathering Eddie provided hospitality above and beyond average In the midst of an April snow storm. The chopped brisket, sausage and signature beans were highlights but again the hospotaliry was supreme

Very good restaurant with beautiful decor and overall ambiance. The food was absolutely delicious…read moreand offered a wide range of choices for all palates to enjoy. Come hungry because they definitely won't leave you unsatisfied with the amount of food served. The service was good overall. Our dedicated server Matheus seemed very anxious to get the service started by asking how long it would be for the rest of our party to arrive and trying to shift members of the party down as to not leave any gaps between people and remove the extra place settings. Towards the end of service it also felt as if he was in a hurry to clear the plates and several of us that were still enjoying our meal and had to point that out.

Service is on point 100% when I say they anticipate your needs, constant touch service for plate…read moreremoval, drinks and when we asked for a specific cut of meat, it arrive within a few minutes. After being sat we got the rundown on how everything went. Salad bar first, then flip the card to start the meat service. Salad bar had ample options and I know from experience to not fill up too much as the meat is too good to waste space. This had to be the only place that gave out large portions of meat. As in hunks were given versus a cut slice of meet. This was great and bad at the same time. Great as you def got ample amounts for the meat bad as you could fill up too quickly before everything else came out. Once the cards were flipped we must have had 8-10 options head out way and cards were promptly flipped to red. Highlight was the pork ribs and the lamb chops. The ribs had the most amazing seasoning where you nawed on the bone to get every last bit! Lamb chops were also flavorful and cooked well. All the other metas were good and the fried cheese with honey was amazing. They had a fun liquor moving bar that did shots on demand. Primarily had tequila and whiskey however they were able to get vodka if needed. We opted for chilled Grey Goose and it was good only odd part was salt on the rim. Don't really go with the vodka, but hey personal preference. Other items that were nice was offering simple syrup for the tea to sweeten based on preference and the drink options. The inside is quite spacious with plenty of table, I was there with a group of 8 and there was ample table space. The lighting was a bit dim during the day, and I'd hope a bit better at night. The light fixtures didn't quite fit the space. Nice bar area and lovely wine rack with various options. If you enjoy this type of restaurant I'd add to the list. The weekend full service (salad bar and unlimited meats) was $46 a person, not too bad.