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Yemanyá

4.7 (14 reviews)

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Rick G.

Yemanyá's culinary experience was one for the books. As an unexpected coincidence of passing by, unaware of, unfamiliar with, an encounter not scheduled, and with no reservations, we stepped into another worldly, in a way surreal environ of unique décor, fascinating design, expansive yet airy, breezy and tropical vibe and enamoring architecture. One of the most unique and exotic, artisanal yet modern, yet with tranquil aesthetics restaurant settings we've encountered to date, anywhere in our wide travels. I've described and bragged in reviews about restaurants before, but this is an experience far from the madding crowd - is one that ought to be personal to believe and enjoy. It's a long walk from the airy porch-like entrance, through the immense main dining area to the tropical, bohemian, and subtle palm wafting patio setting at the atrium - wonderful. Once in our comfortable and spacious seating we were graciously tended with menus showing an array of exceptionally described and wide array of items on their menu. A potpourri of remarkable Mediterranean-Caribbean style delicacies emitted from the bill of fare. We started our appetizers with an Aguachile Shrimp in chile de arbol and sachatomate sauce accompanied by pickled mustard, chambray onion, mango and avocado, simply incredible. Then we had the Bolinho de Bacalhau a Cod Fish and taro croquette on a lemon velouté and black recado, simply fantastic. And their rendition of a Plantain that was baked with grilled cheese, squashed yams and a marvelous pico de gallo de carambolo... which appetizer was best is undefinable! Later after enjoying delectable cocktails such as their Elegguá with Aged Rum, Fig Puree mixed with Strawberries and Lime, a wonderful un-Cuban Mojito in Aged Rum, along with Peppermint, Lime, some Sugar and Soda water. And the last drink to the table was the Shango, an American Bourbon Whiskey, mixed with Union Mezcal, and Watermelon & Agave Honey syrup - that could knock your socks off. I finally settled on ordering my main of Rice with Seafood, an Arborio rice, shrimp, octopus and scallops' concoction with savory pepper and a tomato stir-fry, in an incredible seafood stock, along with peas and coconut milk strewn in, which was to die for. My beautiful picture of it does no justice - wish you could taste and smell it! My Sister-in-Law enjoyed to the utmost their Octopus which was Char-Grilled in a papalo pesto, yummy and creamy yellow pepper chimichurri, with their local seasonal mushrooms, a cherry tomatoes confit and smooth, creamy and sweet roasted baby corn. Our Nephew went for the Mojo a Catch of the day fried Tilapia with garlic mojo, a Cuban-style congri rice with plantain tostones - perfectly rendered, incredibly appetizing and enough for two meals. My wife went for the Enchipotlados, what they call a Shrimp in creamy chipotle chili sauce with grilled hearts of palm - Wow! The final dish at the table was no worse than any of the fantastic one already there, the Escovitch based on a whole Striped Bass in Jamaican pickle sauce, and peppers, white onion, carrot, Lenten chili and coconut milk accompanied by rice with crispy quinoa - extraordinarily unique. One of the deserts we enjoyed was the Black Maluca, a somewhat of a Chocolate brownie, with creamy coconut and brigadeiro ice cream which melted in your mouth good and tasty. I have to say, we had one of the most unique, tasty, and satisfying meals ever this evening. While we sat here pondering both our next moves in touring the area, and reminiscing of the day's walks and experiences, we were enthralled by the sophisticated yet soothing surroundings we were experiencing - Yemanyá puts one in a phantasmagoric dream state of both palatable comfort and demonstrable repose. You really don't want to leave. But we had to. It was difficult. We eventually discovered that the word Yemanyá is the Goddess of Water, and as such they have created an oasis of cuisine, tranquility and serenity, that we at the table found evident and profound. It works! If ever nearby, this is a must encounter with yourself, their food, and a sobering moment in life. Comer con gusto y Buen provecho!

Ceviche, aguachile and fish curry were all good. Cuisine is more global spreadout but solid food. Spacious backyard and good location.

Juliann T.

Everything here was delicious, and service was great. Highly recommend the octopus if that was your thing. The vibe in the back is very quaint and location was central. Would come back again. Bathroom was also clean, I use this as a good indicator of how the restaurant will be. Always a plus

Las salsas
Leemor Y.

This was one of the best restaurants we ate at in our ~3 weeks in CDMX. It's a restaurant with a Brazilian twist, and really great cocktails to pair. The service was great, the atmosphere was intimate and modern, and the food was thoughtful and bursting with flavor. It's certainly got Michelin quality food - my favorite dishes were the bolinhas de bacalau and the Curry, (and the Yucoco for dessert!) but everything was so good. Definitely do not miss a chance to dine here.

This place is a must for anybody visiting Mexico City! We've tried other restaurants all week and this is one of the best!!! Come here for lunch and have the octopus, it was cooked perfectly. ¡Este lugar es imprescindible para cualquiera que visite la Ciudad de México! ¡Hemos probado otros restaurantes toda la semana y este es uno de los mejores! Ven aquí a almorzar y come el pulpo, estaba perfectamente cocinado.

5 stars across the board. Got this recommendation from a local friend & I was hesitant due to the lack of reviews. I've eaten at all the most recommended spots in CDMX & this is EASILY in the top 3! Food -- I haven't had a meal that comes come to the flavor every dish here provided. I got the curry & crab arepas. Both amazing but the curry is an absolute must. Ambiance-- Beautiful greenery. There's a back area that seems to be for private or larger parties. Has a patio/deck that seats people as well. Dimmed lighting, modern, upscale but not stuffy. Aesthetically, it's perfect. Service -- super attentive, personable & friendly. Provided recommendations as well. Honestly this is probably CDMX's best kept secret.

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2 years ago

lovely space and good service but the food was bland and lacked texture, like baby-food. Unfortunate as it looked great in pics.

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Review Highlights - Yemanyá

I've eaten at all the most recommended spots in CDMX & this is EASILY in the top 3!

Mentioned in 3 reviews

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Temporal - Tostadas

Temporal

4.5(131 reviews)
1.6 kmCondesa
$$

Temporal absolutely delivered on every level. They start you off with some complimentary bread with…read morea spread and a cilantro dipping oil- both amazing. We then kicked things off with the arancini, which set the tone right away--crispy, flavorful, and perfectly done. For mains, we shared a spread and honestly couldn't pick a favorite: the Octopus Tacos were tender and packed with flavor, the Rabbit Tacos were unique and delicious, and the roasted seasonal vegetables "al mojo de ajo" were simple but so satisfying. The marinated pan-fried salmon and fresh trout were both beautifully cooked and thoughtfully seasoned. Every dish felt intentional, beautifully presented and well executed. But the real showstoppers were the desserts. The fresh goat cheesecake with orange, grapefruit, and lemon was bright and perfectly balanced, and the whisky chocolate crème brûlée was rich, smooth, and unforgettable. Desserts truly knocked it out of the park. Bonus points for the cocktails--my hubby was a huge fan. Great food, great drinks, excellent service and relaxed ambiance made for a wonderful overall experience. Highly recommend adding Temporal to your Mexico City dining list.

Came with my friend who lives here and she hadn't been here before so we both had no expectations…read more We didn't order food here... just got drinks and I have to say between the friendly and prompt service & the drinks here.. we were a fan! Expect to pay high prices, but honestly... the drinks were so good! I also like the layout of this place. We were say on the second floor looking out a window into the street and it was perfect! Would absolutely recommend this place!

Photos
Temporal
Temporal - Marinated Salmon Pan Fried

Marinated Salmon Pan Fried

Temporal

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Ojo de Agua - Chilaquiles

Ojo de Agua

4.3(175 reviews)
1.5 kmCondesa
$$

Ojo de Agua was hands down one of our favorite food finds in Mexico City. Even though they have…read moreseveral locations across CDMX, we stumbled upon one just a short walk from our hotel--and the fact that they were open on Christmas Day already earned bonus points. What really says it all? We loved it so much, we went back the very next day. This was the only restaurant we repeated during our week-long stay, which should tell you everything. The menu is extensive and thoughtfully curated--fresh, flavorful, and something for everyone. We tried the croissant sandwich, salmon deli nut sandwich, chutney mango deli sandwich, santos ahogados, fig chipotle deli sandwich, pear honey deli sandwich, and the spicy tuna deli sandwich. The sandwiches came with a standard simple salad. Every single item was delicious, well-balanced, and satisfying in that "clean but filling" way. The tables had two delicious spicy chili oil like condiments which elevated each of these dishes. And the juices--WOW. So refreshing, vibrant, and clearly made with high-quality ingredients. The perfect complement to the food and ideal for starting (or resetting) your day. If you're visiting Mexico City, Ojo de Agua is an absolute must. With such a wide menu, you're guaranteed to find something you'll love--and very likely come back for more. Highly recommend!

Very fresh and affordable healthy options! We stopped in on a weekday afternoon after walking by…read moreearlier and seeing how packed it was. We tried a few juices, the chicken tomato salad and the salmon tacos. The salad was huge with a big portion of chicken, avocado and many toppings for a reasonable price. The tacos were smaller but flavorful. Taking off a star because my salad arrived almost 15 minutes before my boyfriend's tacos arrived and the restaurant was pretty empty. The lights were out in the bathroom and in part of the restaurant, so not sure if they were dealing with a partial power outage and impact to the kitchen. Still recommend for the food!

Photos
Ojo de Agua
Ojo de Agua - Fried eggs with fried cheese

Fried eggs with fried cheese

Ojo de Agua - Baked eggs with red and green sauces

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Baked eggs with red and green sauces

Taqueria Orinoco - Quesadilla Maiz (MX $29)

Taqueria Orinoco

4.6(559 reviews)
0.7 kmRoma Norte
$

After five days in Mexico City, this was hands-down the best taco spot I tried. Taquería Orinoco…read morehad been on my list for days, but the line was always long and now I understand why. This time there were about 10 people waiting and I finally decided it was worth it... and it absolutely was. The tacos were incredible, the service was fast, and they bring out 5-6 different sauces so you can try different flavors with everything. I sat outside, which made the experience even better great people-watching, amazing energy, and everyone walking by looked effortlessly stylish. Mexico City really is such a trendy, vibrant city. Honestly, I still think about these tacos. I could close my eyes and dream about this place.

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!

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Taqueria Orinoco - Cute logo

Cute logo

Taqueria Orinoco - Idk what this is but it looks amazing

Idk what this is but it looks amazing

Taqueria Orinoco - Coca Cola (MX $39)

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Coca Cola (MX $39)

Contramar - Shrimp tacos

Contramar

4.5(912 reviews)
1.0 kmRoma Norte
$$$

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

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Contramar - Vibes inside

Vibes inside

Contramar - Fish tacos

Fish tacos

Contramar - Fish plate

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Fish plate

Taquería El Califa - The salsa selection

Taquería El Califa

4.2(127 reviews)
1.8 kmCondesa
$$

Less is more. This is the place people come to enjoy good company, good conversation and good…read morefood! The place is Clean and service is great! Someone is always checking on you. They clear the plates as soon as you're done. They are very attentive. They provide 5 different types of salsa and limes. Most were too spicy for me - disclaimer: I don't do spicy salsa. Those who enjoy spicy or hot will probably enjoy them. The sides: Nopales - Delicious- I added it to my taco Onions - grilled to perfection Salad Mixta - ample side fresh with just avocado, tomatoes, onion, and cheese (i opted for no cheese). It was fresh. Main Dishes- There are lots of vegan options and protein style tacos Tacos- thin slice of meat and tortilla The pastor/pollo en "hoja de lechuga "AKA" Chicken in lettuce (not on a tortilla). I added nopales and some onions. Everything was fresh and cooked to perfection Rib-eye taco - tender meat, and delicious Agua Fresca- jamaica was good green juice (I forgot the name of it) was not overpowering- smooth and not grainy or too sweet! I ordered one "to go" The fifth star! Cheesecake de Guayaba was beyond delicious. Light not heavy or too sweet. Gelatin on top was flawless. Do not pass on this gem ! I highly recommend you try this spot!!

I am confused on what to give this spot because the service and food was quite good, but there was…read morean issue... I was perusing Yelp trying to find a good Tres Leches, through my research I landed on this spot. This is a large restaurant, plus it was after 10pm when we arrived (they close really late), so we were sat and greeted pretty immediately. We ordered a chicken taco, steak taco, al pastor and a couple more, all the tacos we got were quite good and flavorful. The style of tacos was different than what we're used to as it was literally flat pieces of piled up meat on a tortilla with nothing else. The Tres Leches was just okay to me, there was something in it I didn't like, but my brother enjoyed it. Service was great! Very attentive, fast and friendly. Here's the issue...I got food poisoning as a result of something I ate here. With that said, I could not give this spot more than three stars, however like I said the food and service were two thumbs up, but getting sick was equally two thumbs down.

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Taquería El Califa - Interior

Interior

Taquería El Califa - Surprisingly simple and delicious

Surprisingly simple and delicious

Taquería El Califa - Pork Pastor Taco

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Pork Pastor Taco

Yemanyá - restaurants - Updated May 2026

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