I went to the Yokocho Ramen Festival last year (2013) in Torrance, and it was a disaster. While the…read moreconcept was great, the venue was small, the lines were long, and many vendors ran out of food while people were still waiting in line. I was disappointed, and left hungry.
Fast forward to this year. I actually found out about this on accident a few days ago while at a local coffeehouse owned by a Taiwanese couple. They had a flyer for the Ramen festival which guaranteed 2 for 1 admission. Intrigued, I looked at it, saw it was going to be held at the Pomona Fairplex which is near my place in La Verne, so I figured I would give it a try.
I really liked how there was NO LINE whatsoever to get in - granted, I went around 4:00 PM, but I walked right in. The lines to get ramen were maybe 3 or 4 people deep, that's it. So much better than the 45-60 minute wait last year!
There were eleven vendors on hand, from Tokyo, Osaka, Fukushima, Los Angeles, San Francisco, and Las Vegas.
Ramen Vendors
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Wakamusha/Tanatsumono from Fukushima, Japan
Toyama Black Shoyo Ramen (Iroha) from Toyama, Japan
Satsuma Ramen (Shin-Sen-Gumi) from Kagoshima, Japan and Los Angeles
Kohmen Ramen from Ikebukoro, Tokyo, Japan,
Hiromau Ramen, fusion ramen champion from Toyama / Las Vegas
Burger Ramen by Keizo Shimamoto from Los Angeles
Tsujita Ramen from Tokyo and Los Angeles
Monta Tonkotsu Ramen from Las Vegas
Norio Ramen from Namba, Osaka, Japan
Men Oh Ramen from Tokushima, Japan with a store in San Francisco
Hide Chan Ramen from Hakata, Kyushu, Japn
There were additional food carts as well, such as a Takoyaki stand, Okonomiyaki, and Steamed Pork Rolls. Also, there was a fluff ice truck - so very good! It's basically frozen cotton candy with condensed milk and your choice of toppings. I chose the "Candy Factory" option - strawberry fluffed ice with condensed milk, mini gummy bears, and sprinkles. Don't judge, it looked and tasted divine.
I had two ramen bowls, and tried a third (my father's). I will review the two I chose first. I only chose ramen I could not order here in the United States. My choices were Wakamusha/Tanatsumono and Kohmen.
Wakamusha & Tanatumono - A collaboration of two leading ramen shops in Fukushima, Japan. This was a mild miso broth with chicken. This was a special treat because this combination of ramen was only available at the event! They used a 100 year old house miso recipe, Horaiya's koji miso. To say this was delicious would be an understatement. Served with corn, sprouts, scallions, miso and chicken, in a chicken broth, plus of course, the noodles, this was my favorite of the two ramens I tasted.
Khomen (Koumen) - In 2010, the Japanese TV show "Shittoko" selected this as their Fusion Ramen champion. Hiromaru Ramen started as a small noodle shop in the middle of a rice field in the small town of Toyama, Japan with just two people: Mr. Kawai, and his mother. Mr. Kawai was a world class track athlete competing for Japan's national team, but for economic reasons, he chose to switch his career to making ramen in Japan. He worked day and night to provide his customers with the best organic noodles. Soon, word of his ramen spread, and his business grew. To meet his customer's overwhelming demands, he started a catering Ramen truck. Kawai has continuously put effort into developing new and creative ramen, and he has more than 100 different ramen recipes. Hiromaru, in Japanese, means, "from Japan to the world, full of the love of Ramen".
Ok, history lesson over. I chose Khomen, because they added a chili paste to the broth to make it spicy. I'm not an expert on ramen, and I'm not able to describe the different flavors between the two in a way which would do it justice. I will say the broth was a Spicy Jukusei broth, and it was served with noodles, scallions, pork, seaweed and bamboo. It was really good. I probably loved this broth more than Wakamusha's broth.
My father tried ramen from Norio, which heralds itself as the Number one local favorite in Osaka. The broth was Tonkotsu with chicken and served with noodles, chicken, scallions, bamboo and seaweed. It had a mild flavor with a creamy consistency, but that is standard with traditional Tonkotsu broths. It was tasty, but not my favorite.
All in all, the event was handled much better this year, however I was disappointed to see it didn't seem as popular as last year. While having less people is good so people do not have to wait, I certainly hope it doesn't scare away vendors from doing this again next year.
P.S. Parking is $10 at the Fairplex, so if you can carpool, or walk, it'll save you money! Also, you will need cash to get in, and most of the vendors are cash only (although some have Square).