Iconic. Incredible. Divine. This event was SO fun! I will say that this event changed my perception of Paradise Dynasty as I had been before & not had a great experience, my thoughts have definitely changed.
Though we started & ended late, everything was well organized from the line to check in to the section where we were all seated, the staff were lovely (shoutout to Jason & Alexis) & I felt comfortable & very welcome in the space.
This menu was EXTENSIVE, I was not expecting the quantity or variety but I am eternally grateful.
We started with the Singapore Sling which, though Gin is my spirit of choice, I've never really been a fan of the Sling HOWEVER, this one exceeded my expectations and I was lucky enough to have a second (and third, whoops!) 7.9/10
The Singapore Sling was followed by the Japanese Cucumber with Minced Garlic & Radish Pastry -- the cucumber was a great way to start the meal, very refreshing, the perfect amount of ginger & what I believe was a broth that it was sitting in, was lovely 9/10
The Radish Pastry was also pleasant, crispy & flaky, a nice little bite to have 7.9/10
We then moved onto the Dim Sum -- the Speciality Xiao Long Bao, Signature Xiao Long Bao, & Pork Wonton In Chili Oil.
From the Specialty XLB, I had the Black Truffle, Garlic, Szechuan, & Original -- Szechuan was my favorite 9/10, the perfect amount of spice & not too overpowering, the Garlic & Black Truffle 8.5/10 were tied for second and I would say the Original is in a league of its own, it's a classic 8.8/10
The Pork Wonton in Chili Oil was divine, honestly something that I preferred over the XLB (though it's not a competition ;) 9.5/10, I think the oil was such a nice complement & overall it was a great way to end the Dim Sum portion of the afternoon.
The last cocktail of the day was the Guava Mama & WOW -- so refreshing, a little crisp, & a great balance of ingredients, I'd come back just for this cocktail -- 9.6/10
On to the Main Dishes -- the Black Pepper Angus Beef was my favorite main, the beef was amazingly tender, the vegetables were stir fried perfectly, & overall it was seasoned exceedingly well 10/10
The Braised Creamy Butter Lobster Noodle in Nanyang Style Sauce was interesting! I'm glad I tried it, the noodles were nice, the lobster was good, but I do not necessarily care for how creamy & sweet it was, it was a bit overwhelming for my taste but it was a dish I can definitely appreciate 5.9/10
The Stir Fried Pea Shoots in Minced Garlic were a nice palate cleanser, almost reminiscent of a roasted broccolini but a bit less crisp, not something I would order but another dish that I can appreciate 7/10
The last main, Fried Rice with Fried Pork Chop, was a great way to end before dessert -- the pork was tender (though could have had a bit more crisp breading) and the rice was light yet filling 8.6/10
We ended with the CUTEST dessert, Panda Chocolate Lava Buns -- sweet, warm, & the chocolate tasted like what I would imagine the chocolate fountain in Willy Wonka would taste like, I would have had more if I wasn't so incredibly stuffed 9/10
This was a lovely event, Yelp always shows up & shows out and Paradise definitely did the same 10/10! read more