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Yasas by Michael Symon

5.0 (1 review)
Closed • 10:30 am - 9:00 pm

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3 years ago

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it is one of the best if not the best restaurants in Westfield! Staff is very hospitable! , i was…read moreone of the first to visit this restaurant when they held a pre opening night! My husband, my 99 year old mom, a vouoke of good friends all had dinner there on their firs night to open! We have been coming whenever we could to have dinner here ! my sister and her husband want to have dinner in this restaurant when they come up from SC !Both my mother and my husband have passed away since the opening but my gaily, friends and visiting family all want to go to have dinner in this magnificent restaurant whenever we can!Love George, the owner who i've known for years! Right now i am a bit disabled due to extensive back surgery but plan to go there for dinner again as soon as i can! Anne Marie Incalicchio

My husband and I came here for date night, and we'll definitely be back! We were greeted and seated…read moreright away. Our server, Sarah, was super attentive and gave us some great recommendations. We ordered the crab cakes, buffalo shrimp, jerk shrimp, and crabmeat tower. Everything was so good! I loved that the crab cakes were packed with crabmeat and not a bunch of filler. The shrimp dishes were great too. The restaurant is cute and cozy...perfect for date night. We didn't feel rushed, and the service was great from start to finish. It's also BYOB, which is a plus. Overall, we really enjoyed ourselves and are already looking forward to coming back.

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EVOO & Lemon - Delicious octopus!

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Before I wrote this update, I reread my earlier review. Everything in my initial review remains…read morethe same, except one. The hummus is no longer a standard served to every table without cost. They still serve the pita and olives, but hummus is now an extra. You can thank Trump for that extra cost as per the response to our inquiry. We've now dined here several more times. It's a favorite, as it's consistently excellent. Our most recent meal was an order of hummus, which is ample for 2-4 people, the beet salad and the special crab cake appetizer, which was better than any I've had all year. Seriously exquisite. While we've sampled many of the menus main courses, all of which we have enjoyed, we went with two orders of our favorite, the tiger prawns, as they were said to be extra, extra large this evening. Served with tasty sautéed spinach and fries, which we were graciously permitted to substitute for the lemon potatoes. The tiger prawns are beyond great. Simply delicious and must be experienced. Better than lobster and rival any type of superior crab or any shellfish. Call ahead to be sure they have them when you plan to dine. This place is not to be missed.

Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

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Yasas by Michael Symon - mediterranean - Updated October 2026

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