Let me be clear, this isn't your typical burger spot, this is a culinary experience between two buns...BEST BURGERS IN PUERTO RICO!
I consider myself a burger connoisseur, if you will. A burger aficionado, enthusiast, dare I say expert (with a specialty in eating them, much more than making them).
The founder of this incredible spot had a restaurant back in the day called Top Burger where they served AMAZING burgers made with Kobe beef, bison, ostrich, lamb, wild boar, among others amazing cuts of meat and sides that were cooked to perfection (special spot as it was where I took my wife for our first date). During that date I found out that the chef graduated from the Culinary Institute of America (believe me, it showed).
Later in life I saw this place back when it was a Food Truck parked in its current location and was pleased to learn that it was the same chef embarking on his new culinary adventure. One bite into his creation and I knew I found my new favorite spot. From the Yambupleta (burger based on the local Tripleta sandwich), to the Yambertino (burger with Argentinian sausage, chimichurri sause, and if memory serves me right provolone), to his weekly creations of fried sushi/eggroll concoctions, with a side of sweet potato fries or "arroz mamposteao" (if they still have it, order that!) EVERYTHING IS DELICIOUS!!! read more