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    Yama Resto

    4.3 (24 reviews)
    Open • 7:00 am - 11:00 pm

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    Korean short-rib with kimchi Benedict
    Betty L.

    Food and services are amazing. Very cozy vibe. I come here every morning for breakfast, by myself and never feel awkward or left out. Those relaxing mornings are the highlights of my Montreal trip.

    Peter H.

    We ate here two nights in a row. We stayed at the Vogue Hotel which made it super convenient. It also helped us avoid the cold outside. The first night we ate at the restaurant. The second night we ate at the bar. To stet off the staff is excellent. Our first night our waitress suggested the tasting menu which my wife and I ultimately selected. The presentation and food were awesome. Each course was explained to us by our waitress. The presentation of the food was top notch. The portions were perfect. Completing the meal was a perfect chocolate and per desert paired with a great cup of coffee.

    Tia Y.

    We stayed at the hotel and it was one of the best experience and to top that the food in the hotel, Yama Resto was phenomenal. We had breakfast and dinner and it was magic for our tastebuds. Highly recommend staying at the hotel and eating at the restaurant for all meals!

    Tuna Taco
    Susan B.

    Such a wonderful unexpected surprise- We were staying at The Hotel Vogue and thrilled to learn they had a Japanese restaurant. We went for dinner our first night and after chatting with our waitress we decided to each have the tasting menu for the evening. She assured us it was the freshest seafood we would ever have. Each dish came out with an elegant presentation- One of my favorites that night was the Tuna Taco- Each course was spaced out perfectly allowing us to enjoy drinks from the bar- We enjoyed several Naked and Famous and Bubbles - I really enjoyed the Sake and pear in the Bubbles - nice tartness and a slow sipper which went perfectly with the tasting menu! Our food was so good the next evening we sat at the bar - Had drinks and ordered some sushi rolls and truffle fries - The space was quiet which allowed for nice conversation. The resturant was not overly busy and the staff are attentive but give plenty of space. Overall one of the highlights to our Montreal trip

    Lounge during the holidays.
    Mary V.

    Visited Chef Antonio Park's Restaurant, Yama during December for a birthday party. The restaurant is located inside the luxury Vogue Hotel in downtown. They also serve brunch and lunch, with a full cocktail bar. My first impressions walking in the venue, was the beautifully crafted decor. Each section was elegant and thoughtfully designed. The lounge area has a large seating area by the window and fireplace. There was a huge Christmas tree which was great for taking photos. Tongue came through with accommodating our huge group of 30 guests. He made sure we had everything and we were taken care of. Great host! Before dinner, a friend tried a cocktail from the textured menu, served in a clay pot. I sampled the espresso martini which was perfectly balanced and strong. We enjoyed the fixed menu which includes appetizers, main and dessert. Presentation and taste were 5 on 5 for each item on the menu. The risotto was the best dish of the evening. During the long wait, we were provided french fries which satisfied the hunger until dinner service. I sampled everything from the fixed menu: chicken gyoza, bluefin tataki, black cod, beef tenderloin, mushroom risotto, and lastly the caramel hazelnut chocolate pastry dessert. The sommelier was helpful and knowledgeable and brought an effervescence wine which was not listed. We ended up purchasing two bottles as it was light, bubbly and affordable. I kept the wine corks to add to my collection. During dinner, we saw Chef Antonio Park making the rounds and greeting tables. He was so kind and all smiles to take a photo. It was my first time meeting him, I thanked him for taking the time and commented on the amazing food. My experience at Yama met my high expectations, I would recommend the venue for date night and celebrating a special occasion. Enjoy!

    Sushi taco
    Niaz P.

    Good food, good vibes and quick service! Id say the sushi taco is quite small so definitely order more than one. The drinks are good here too. It's located inside a hotel and also expect higher prices because of that.

    Shrimp taco
    Igor S.

    What a splendid find! Right across from shopping this place is wonderful. Very very limited menu but everything is done right.

    Matt A.

    we feel like we had a once in a lifetime experience. We had the Omakase tasting menu and we're not sure we'll ever taste anything quite like this again. Mainly because there isn't a set list of items for this option (omakase means "leave to me" in Japanese.) and we love the feeling of a basically personalized meal. One dish was so rare the staff took pictures of it . Expertly prepared and decorated (check out that gold leaf) every dish looks and tastes like a work of art. You don't go here to just eat for sustenance, you go to gift yourself an incredible gastronomic experience. Very quick, dedicated and knowledgeable service. The whole staff seems to know every detail about the food they serve. They seem very well trained overall which adds even more to the elevated feel you won't find just anywhere.

    Passion fruit cocktail
    Alexis C.

    I would give this place a 3.5/5 stars. Our waiter was really nice and gave us some great recommendations as we're visiting from out of town. The restaurant was pretty but not the most comfortable dining experience. We came here to use the food credit at our hotel but I would frankly only recommend the passionfruit cocktail. The kimchi and cheese fusion dish was an interesting fusion choice. The sushi and soup weren't bad but I would only come here for convenience and cocktails not the food.

    Black Cod
    Julia K.

    Incredible meal from Chef Antonio Park. The ambiance is 10/10 (we sat at the bar). The decor is beautiful with modern design and such a great vibe. Every dish we had was literally Michelin star worthy. My favourites were the Yama Maki, the Cod and the Octopus. All were cooked to perfection and had a unique mix of flavours and ingredients. Drinks were also very good. I look forward to returning and trying the tacos (they looked incredible!)

    the lobby of a hotel
    Karolina M.

    We dined here for lunch upon arrival to the vogue hotel and lunch was amazing. The mushroom burger was delicious and the little fish taco, fresh. Because we walked for hours and had no will no travel any further than into the elevator, we decided to try for dinner as well. The entrées were equally amazing. The burrata was delicate and fresh while the tuna was top tier as was the wagu. Unfortunately main course wasn't as impressive but still yummy! The cocktails that get crafted behind the bar are ones to come in and enjoy. The "wood" cocktail was exceptional. This restaurant is not only beautiful, but it serves delicious food as well!

    Menu 1/4

    We walked past this restaurant a few times and decided to give it a try. We didn't have reservations but they still accommodated us on a busy Saturday night which was excellent. We sat at the chefs table and it was a great experience watching the chefs prepare the sushi & sashimi plates all night. The drinks we ordered came very quickly but the wait between the appetizers and the main plate was really long, it was close to 1 hour if not slightly more. Fair warning, the prices are a bit steep for what you get. We started off with the Yama Maki and the Toro sashimi which were both good. The maki roll came with a dark sauce in the middle of the sushi plate that was sticky and sweet. Upon request we did receive wasabi so don't be afraid to ask for some as it doesn't come automatically with it. We had a bit of a misunderstanding about the duck plate as I thought it was going to be duck confit and not duck breast, it was paired with duck heart and duck foie gras. The duck breast came out on the rare side and would have liked to be asked if I wanted it cooked a little more when they first took my order (even though I know duck breast is supposed to be cooked on the rare side, this is why I was so excited to get duck thigh). Regardless, it was still ok. Although the plate came with a few slices of pickles, the plate felt like a bit of duck overload without any vegetables or potato sides to make it more balanced. The lamb plate was good, the meat was tender. They delivered our the plates to our table and poured Demi glaze right in front of us. I found the sauce was a perfect pairing with the lamb. I enjoyed this plate and would recommend it. The food was at a good temperature and they were plated nicely.

    Bartender made me a gin smash with cucumber and elderflower
    Morgn M.

    I really enjoy this restaurant located in the hotel I was staying at. One of the best hotel bars I've ever had the pleasure of dining at. The sashimi plate was simply perfect and melted in my mouth it was beautiful. The cocktail was very nice and exactly what I was looking for. Light and fresh all around. 10/10 will come back

    Sushi plate

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    2 years ago

    Thankfully they are closing and under new management August 2024. Had a breakfast that was expensive and awful.

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    I went for drinks only to the bar and I really liked my litchi Martini. The service was good and the bar is nice.

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    Bar George - Seafood tower

    Bar George

    4.3(319 reviews)
    0.1 km•Golden Square Mile, Centre-Ville, Ville-Marie
    •$$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Dandy - Iced Coffee latte

    Dandy

    4.6(213 reviews)
    1.4 km•Vieux Montréal, Ville-Marie
    •$$

    Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

    Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

    Photos
    Dandy - Indoor seating

    Indoor seating

    Dandy - Photo 8: Crunchy Sesame Chicken Salad

    Photo 8: Crunchy Sesame Chicken Salad

    Dandy - Photo 2: Front door

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    Photo 2: Front door

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    1.4 km•Vieux Montréal, Ville-Marie
    •$$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    3.9(41 reviews)
    1.1 km•Sud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Yama Resto - desserts - Updated October 2026

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