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Yama Resto

4.3 (25 reviews)
Open • 7:00 am - 11:00 pm

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YAMA RESTO ATMOSPHERE

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Kiran S.

Spent a week having breakfast at this restaurant as it is co-located with the Vogue Hotel Curio by Hilton and is the go-to for paid breakfast bookings. Breakfast menu was a-la carte and the kitchen created magic day after day. Each dish was exquisitely prepared and presented - see photos. Dessert on the last evening of our stay was out of this world - Chocolate Mousse Cake and Signature Rhubarb Crumble (see photos). The bar is also well-appointed and the Sake we ordered, though ridiculously pricey, was wonderful. Service while well-intentioned and staffed by eager youngsters, was scattered and spotty - wait times to order were sometimes inordinate and once ordered attention was lacking and coffee, water, etc., were only spottily served and topped up. Provided this feedback to the duty manager - she was wonderful, apologetic and willing to take constructive feedback onboard. The frontline serving staff apparently are very new and hopefully will improve with time. Overall, although not cheap, a satisfactory set of meals at this restaurant.

Korean short-rib with kimchi Benedict
Betty L.

Food and services are amazing. Very cozy vibe. I come here every morning for breakfast, by myself and never feel awkward or left out. Those relaxing mornings are the highlights of my Montreal trip.

Peter H.

We ate here two nights in a row. We stayed at the Vogue Hotel which made it super convenient. It also helped us avoid the cold outside. The first night we ate at the restaurant. The second night we ate at the bar. To stet off the staff is excellent. Our first night our waitress suggested the tasting menu which my wife and I ultimately selected. The presentation and food were awesome. Each course was explained to us by our waitress. The presentation of the food was top notch. The portions were perfect. Completing the meal was a perfect chocolate and per desert paired with a great cup of coffee.

Tia Y.

We stayed at the hotel and it was one of the best experience and to top that the food in the hotel, Yama Resto was phenomenal. We had breakfast and dinner and it was magic for our tastebuds. Highly recommend staying at the hotel and eating at the restaurant for all meals!

Tuna Taco
Susan B.

Such a wonderful unexpected surprise- We were staying at The Hotel Vogue and thrilled to learn they had a Japanese restaurant. We went for dinner our first night and after chatting with our waitress we decided to each have the tasting menu for the evening. She assured us it was the freshest seafood we would ever have. Each dish came out with an elegant presentation- One of my favorites that night was the Tuna Taco- Each course was spaced out perfectly allowing us to enjoy drinks from the bar- We enjoyed several Naked and Famous and Bubbles - I really enjoyed the Sake and pear in the Bubbles - nice tartness and a slow sipper which went perfectly with the tasting menu! Our food was so good the next evening we sat at the bar - Had drinks and ordered some sushi rolls and truffle fries - The space was quiet which allowed for nice conversation. The resturant was not overly busy and the staff are attentive but give plenty of space. Overall one of the highlights to our Montreal trip

Lounge during the holidays.
Mary V.

Visited Chef Antonio Park's Restaurant, Yama during December for a birthday party. The restaurant is located inside the luxury Vogue Hotel in downtown. They also serve brunch and lunch, with a full cocktail bar. My first impressions walking in the venue, was the beautifully crafted decor. Each section was elegant and thoughtfully designed. The lounge area has a large seating area by the window and fireplace. There was a huge Christmas tree which was great for taking photos. Tongue came through with accommodating our huge group of 30 guests. He made sure we had everything and we were taken care of. Great host! Before dinner, a friend tried a cocktail from the textured menu, served in a clay pot. I sampled the espresso martini which was perfectly balanced and strong. We enjoyed the fixed menu which includes appetizers, main and dessert. Presentation and taste were 5 on 5 for each item on the menu. The risotto was the best dish of the evening. During the long wait, we were provided french fries which satisfied the hunger until dinner service. I sampled everything from the fixed menu: chicken gyoza, bluefin tataki, black cod, beef tenderloin, mushroom risotto, and lastly the caramel hazelnut chocolate pastry dessert. The sommelier was helpful and knowledgeable and brought an effervescence wine which was not listed. We ended up purchasing two bottles as it was light, bubbly and affordable. I kept the wine corks to add to my collection. During dinner, we saw Chef Antonio Park making the rounds and greeting tables. He was so kind and all smiles to take a photo. It was my first time meeting him, I thanked him for taking the time and commented on the amazing food. My experience at Yama met my high expectations, I would recommend the venue for date night and celebrating a special occasion. Enjoy!

Sushi taco
Niaz P.

Good food, good vibes and quick service! Id say the sushi taco is quite small so definitely order more than one. The drinks are good here too. It's located inside a hotel and also expect higher prices because of that.

Shrimp taco
Igor S.

What a splendid find! Right across from shopping this place is wonderful. Very very limited menu but everything is done right.

Matt A.

we feel like we had a once in a lifetime experience. We had the Omakase tasting menu and we're not sure we'll ever taste anything quite like this again. Mainly because there isn't a set list of items for this option (omakase means "leave to me" in Japanese.) and we love the feeling of a basically personalized meal. One dish was so rare the staff took pictures of it . Expertly prepared and decorated (check out that gold leaf) every dish looks and tastes like a work of art. You don't go here to just eat for sustenance, you go to gift yourself an incredible gastronomic experience. Very quick, dedicated and knowledgeable service. The whole staff seems to know every detail about the food they serve. They seem very well trained overall which adds even more to the elevated feel you won't find just anywhere.

Passion fruit cocktail
Alexis C.

I would give this place a 3.5/5 stars. Our waiter was really nice and gave us some great recommendations as we're visiting from out of town. The restaurant was pretty but not the most comfortable dining experience. We came here to use the food credit at our hotel but I would frankly only recommend the passionfruit cocktail. The kimchi and cheese fusion dish was an interesting fusion choice. The sushi and soup weren't bad but I would only come here for convenience and cocktails not the food.

Black Cod
Julia K.

Incredible meal from Chef Antonio Park. The ambiance is 10/10 (we sat at the bar). The decor is beautiful with modern design and such a great vibe. Every dish we had was literally Michelin star worthy. My favourites were the Yama Maki, the Cod and the Octopus. All were cooked to perfection and had a unique mix of flavours and ingredients. Drinks were also very good. I look forward to returning and trying the tacos (they looked incredible!)

the lobby of a hotel
Karolina M.

We dined here for lunch upon arrival to the vogue hotel and lunch was amazing. The mushroom burger was delicious and the little fish taco, fresh. Because we walked for hours and had no will no travel any further than into the elevator, we decided to try for dinner as well. The entrées were equally amazing. The burrata was delicate and fresh while the tuna was top tier as was the wagu. Unfortunately main course wasn't as impressive but still yummy! The cocktails that get crafted behind the bar are ones to come in and enjoy. The "wood" cocktail was exceptional. This restaurant is not only beautiful, but it serves delicious food as well!

Menu 1/4

We walked past this restaurant a few times and decided to give it a try. We didn't have reservations but they still accommodated us on a busy Saturday night which was excellent. We sat at the chefs table and it was a great experience watching the chefs prepare the sushi & sashimi plates all night. The drinks we ordered came very quickly but the wait between the appetizers and the main plate was really long, it was close to 1 hour if not slightly more. Fair warning, the prices are a bit steep for what you get. We started off with the Yama Maki and the Toro sashimi which were both good. The maki roll came with a dark sauce in the middle of the sushi plate that was sticky and sweet. Upon request we did receive wasabi so don't be afraid to ask for some as it doesn't come automatically with it. We had a bit of a misunderstanding about the duck plate as I thought it was going to be duck confit and not duck breast, it was paired with duck heart and duck foie gras. The duck breast came out on the rare side and would have liked to be asked if I wanted it cooked a little more when they first took my order (even though I know duck breast is supposed to be cooked on the rare side, this is why I was so excited to get duck thigh). Regardless, it was still ok. Although the plate came with a few slices of pickles, the plate felt like a bit of duck overload without any vegetables or potato sides to make it more balanced. The lamb plate was good, the meat was tender. They delivered our the plates to our table and poured Demi glaze right in front of us. I found the sauce was a perfect pairing with the lamb. I enjoyed this plate and would recommend it. The food was at a good temperature and they were plated nicely.

Bartender made me a gin smash with cucumber and elderflower

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3 months ago

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15 days ago

Fantastic restaurant in the Vogue hotel. The service was fantastic and the food was exceptional, especially the rolls.

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2 years ago

Thankfully they are closing and under new management August 2024. Had a breakfast that was expensive and awful.

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3 years ago

I went for drinks only to the bar and I really liked my litchi Martini. The service was good and the bar is nice.

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Bar George - Seafood tower

Bar George

4.3(321 reviews)
0.1 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Ambiance is lovely with a cozy date night vibe. It is very dark inside with just the table lamps…read moreadding light and is not too loud. Staff is also lovely. This is inside a hotel and the lobby/bathrooms are very nice. Would recommend getting a reservation since there are limited tables and it was busy/full even on a Thursday evening. Came here on our first night in Montreal with 2 other girl friends. To start we all got cocktails and I had gotten the Right Word which has gin Tanqueray, liqueur St-Germain, Lillet, lime. It was a nice cocktail but nothing that special. I was a little disappointed that a fancy place like this did not have any unique cocktails. Most things on there were just basic cocktails you can find just with a different name. For our meal, my friend and I decided to get the beef Wellington and halibut and share as we both wanted the beef but also something lighter vs eating that much beef. Both dishes were very delicious but I didn't think they were amazing for the price you pay. Portions are on the smaller side too. To start, we had also ordered the focaccia bread. It comes out with a mound of butter with the Bar George logo on top and some sea salt crystals on a cute black slate board. The focaccia was fluffy and great, especially with the salted butter. It was nice that they cut up the beef Wellington into 2 parts already as we were sharing. Our other friend got the Lobster Risotto and I have to say hers was the best one of the 3. It has a curry flavor to the sauce and was just so flavorful and unique. The risotto soaks up all the flavor so that you have a delicious bit every time. The beef Wellington was recommended at Medium and it was perfect, Juicy and tender but it could have used a sauce on the side or a better side to bring in some more flavors. The halibut was a bit plain as well and needed a sauce. However, both dishes were still delicious. Our waiter was very friendly and attentive. He helped answer any questions we had and gave his recommendations. Overall, a very pleasant experience, but just lacking a bit for me due the upscale vibes and pricing. Would still make a lovely meal if you are visiting Toronto.

Photos
Bar George - Grandfather clock

Grandfather clock

Bar George
Bar George - One of the dining room rooms

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One of the dining room rooms

Olive + Gourmando - The Cuban

Olive + Gourmando

4.4(1.8k reviews)
1.5 km•Vieux Montréal, Ville-Marie
•$$

One of the best places for a latte in town, and probably the best cup we've had, by a mile. We…read morevisited twice, and both times were just as wonderful. On our first visit, Charlotte took wonderful care of us. The menu's ham and cheese option, which looked like a scone, seemed a bit heavy, so I asked if she could offer something lighter. Though a ham and cheese croissant isn't on the menu, she kindly offered to bring me the ingredients so I could make my own. I ordered a plain croissant with capicola, a ham-and-salami-style cold cut, and cheese on the side, then assembled my own sandwich at the table. I was so happy she accommodated me, and the simplicity and quality of the ingredients were perfect alongside one of the best lattes we've had in a very long time. On our second visit, Violet served us with the same warmth. I knew exactly what to ask for, and she delivered just as Charlotte had. We enjoyed great lattes with an extra shot of espresso on the side, and a hot chocolate that our son called one of the best he's ever had. The atmosphere is lively and cozy, with people chatting, warm lighting, and lovely decor. It's a bit tight inside and gets very crowded, but we were lucky to be seated right away both times, and we felt truly blessed as we watched a long line form outside. This is a staple for us, and it will definitely be on our list the next time we're in Old Montreal.

Another place rec by store owner. Cute place and lucky to have scored a table for 2 for lunch…read more Some items sell Out. Farm to Table place that serves brunch too. Pastries in case. I had an amazing whipped feta,tomatoes and corn salad with crusty bread that was so fresh and tomatoes tasted like they were just picked. Friend had bowl of homemade granola and fresh fruit.

Photos
Olive + Gourmando - The Cubain panini

The Cubain panini

Olive + Gourmando - Brioche

Brioche

Olive + Gourmando - Down the street

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Down the street

Dandy - Iced Coffee latte

Dandy

4.6(213 reviews)
1.4 km•Vieux Montréal, Ville-Marie
•$$

Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

Photos
Dandy - Indoor seating

Indoor seating

Dandy - Photo 8: Crunchy Sesame Chicken Salad

Photo 8: Crunchy Sesame Chicken Salad

Dandy - Photo 2: Front door

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Photo 2: Front door

Le Passé Composé - Panko French toast

Le Passé Composé

4.4(420 reviews)
1.4 km•Vieux Montréal, Ville-Marie
•$$$

The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

Photos
Le Passé Composé - Vibe

Vibe

Le Passé Composé - Panko French toasts

Panko French toasts

Le Passé Composé - Foie Gras poached eggs

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Foie Gras poached eggs

Maman - Avo and salmon tartine

Maman

3.9(41 reviews)
1.1 km•Sud-Ouest

Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

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Maman
Maman - French toast

French toast

Maman - Peach pie iced matcha latte with vanilla cloud

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Peach pie iced matcha latte with vanilla cloud

Yama Resto - desserts - Updated October 2026

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