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Yama Resto

4.2 (22 reviews)
Open 7:00 am - 11:00 pm

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Tia Y.

We stayed at the hotel and it was one of the best experience and to top that the food in the hotel, Yama Resto was phenomenal. We had breakfast and dinner and it was magic for our tastebuds. Highly recommend staying at the hotel and eating at the restaurant for all meals!

Tuna Taco
Susan B.

Such a wonderful unexpected surprise- We were staying at The Hotel Vogue and thrilled to learn they had a Japanese restaurant. We went for dinner our first night and after chatting with our waitress we decided to each have the tasting menu for the evening. She assured us it was the freshest seafood we would ever have. Each dish came out with an elegant presentation- One of my favorites that night was the Tuna Taco- Each course was spaced out perfectly allowing us to enjoy drinks from the bar- We enjoyed several Naked and Famous and Bubbles - I really enjoyed the Sake and pear in the Bubbles - nice tartness and a slow sipper which went perfectly with the tasting menu! Our food was so good the next evening we sat at the bar - Had drinks and ordered some sushi rolls and truffle fries - The space was quiet which allowed for nice conversation. The resturant was not overly busy and the staff are attentive but give plenty of space. Overall one of the highlights to our Montreal trip

Lounge during the holidays.
Mary V.

Visited Chef Antonio Park's Restaurant, Yama during December for a birthday party. The restaurant is located inside the luxury Vogue Hotel in downtown. They also serve brunch and lunch, with a full cocktail bar. My first impressions walking in the venue, was the beautifully crafted decor. Each section was elegant and thoughtfully designed. The lounge area has a large seating area by the window and fireplace. There was a huge Christmas tree which was great for taking photos. Tongue came through with accommodating our huge group of 30 guests. He made sure we had everything and we were taken care of. Great host! Before dinner, a friend tried a cocktail from the textured menu, served in a clay pot. I sampled the espresso martini which was perfectly balanced and strong. We enjoyed the fixed menu which includes appetizers, main and dessert. Presentation and taste were 5 on 5 for each item on the menu. The risotto was the best dish of the evening. During the long wait, we were provided french fries which satisfied the hunger until dinner service. I sampled everything from the fixed menu: chicken gyoza, bluefin tataki, black cod, beef tenderloin, mushroom risotto, and lastly the caramel hazelnut chocolate pastry dessert. The sommelier was helpful and knowledgeable and brought an effervescence wine which was not listed. We ended up purchasing two bottles as it was light, bubbly and affordable. I kept the wine corks to add to my collection. During dinner, we saw Chef Antonio Park making the rounds and greeting tables. He was so kind and all smiles to take a photo. It was my first time meeting him, I thanked him for taking the time and commented on the amazing food. My experience at Yama met my high expectations, I would recommend the venue for date night and celebrating a special occasion. Enjoy!

Sushi taco
Niaz P.

Good food, good vibes and quick service! Id say the sushi taco is quite small so definitely order more than one. The drinks are good here too. It's located inside a hotel and also expect higher prices because of that.

Passion fruit cocktail
Alexis C.

I would give this place a 3.5/5 stars. Our waiter was really nice and gave us some great recommendations as we're visiting from out of town. The restaurant was pretty but not the most comfortable dining experience. We came here to use the food credit at our hotel but I would frankly only recommend the passionfruit cocktail. The kimchi and cheese fusion dish was an interesting fusion choice. The sushi and soup weren't bad but I would only come here for convenience and cocktails not the food.

Shrimp taco
Igor S.

What a splendid find! Right across from shopping this place is wonderful. Very very limited menu but everything is done right.

Matt A.

we feel like we had a once in a lifetime experience. We had the Omakase tasting menu and we're not sure we'll ever taste anything quite like this again. Mainly because there isn't a set list of items for this option (omakase means "leave to me" in Japanese.) and we love the feeling of a basically personalized meal. One dish was so rare the staff took pictures of it . Expertly prepared and decorated (check out that gold leaf) every dish looks and tastes like a work of art. You don't go here to just eat for sustenance, you go to gift yourself an incredible gastronomic experience. Very quick, dedicated and knowledgeable service. The whole staff seems to know every detail about the food they serve. They seem very well trained overall which adds even more to the elevated feel you won't find just anywhere.

Black Cod
Julia K.

Incredible meal from Chef Antonio Park. The ambiance is 10/10 (we sat at the bar). The decor is beautiful with modern design and such a great vibe. Every dish we had was literally Michelin star worthy. My favourites were the Yama Maki, the Cod and the Octopus. All were cooked to perfection and had a unique mix of flavours and ingredients. Drinks were also very good. I look forward to returning and trying the tacos (they looked incredible!)

the lobby of a hotel
Karolina M.

We dined here for lunch upon arrival to the vogue hotel and lunch was amazing. The mushroom burger was delicious and the little fish taco, fresh. Because we walked for hours and had no will no travel any further than into the elevator, we decided to try for dinner as well. The entrées were equally amazing. The burrata was delicate and fresh while the tuna was top tier as was the wagu. Unfortunately main course wasn't as impressive but still yummy! The cocktails that get crafted behind the bar are ones to come in and enjoy. The "wood" cocktail was exceptional. This restaurant is not only beautiful, but it serves delicious food as well!

Menu 1/4

We walked past this restaurant a few times and decided to give it a try. We didn't have reservations but they still accommodated us on a busy Saturday night which was excellent. We sat at the chefs table and it was a great experience watching the chefs prepare the sushi & sashimi plates all night. The drinks we ordered came very quickly but the wait between the appetizers and the main plate was really long, it was close to 1 hour if not slightly more. Fair warning, the prices are a bit steep for what you get. We started off with the Yama Maki and the Toro sashimi which were both good. The maki roll came with a dark sauce in the middle of the sushi plate that was sticky and sweet. Upon request we did receive wasabi so don't be afraid to ask for some as it doesn't come automatically with it. We had a bit of a misunderstanding about the duck plate as I thought it was going to be duck confit and not duck breast, it was paired with duck heart and duck foie gras. The duck breast came out on the rare side and would have liked to be asked if I wanted it cooked a little more when they first took my order (even though I know duck breast is supposed to be cooked on the rare side, this is why I was so excited to get duck thigh). Regardless, it was still ok. Although the plate came with a few slices of pickles, the plate felt like a bit of duck overload without any vegetables or potato sides to make it more balanced. The lamb plate was good, the meat was tender. They delivered our the plates to our table and poured Demi glaze right in front of us. I found the sauce was a perfect pairing with the lamb. I enjoyed this plate and would recommend it. The food was at a good temperature and they were plated nicely.

Bartender made me a gin smash with cucumber and elderflower
Morgn M.

I really enjoy this restaurant located in the hotel I was staying at. One of the best hotel bars I've ever had the pleasure of dining at. The sashimi plate was simply perfect and melted in my mouth it was beautiful. The cocktail was very nice and exactly what I was looking for. Light and fresh all around. 10/10 will come back

Sushi plate
David L.

Great sushi plate and the waitress Kim was outstanding- can't wait to return for another occasion

Chirashi rice bowl

Food was exception especially the wagyu sando 10/10 recommend. The wagyu sando perfectly melts in your mouth and it compliments well with the tartar sauce. The chirashi is fresh and savory. The food however took a really long time to come out.

Salmon eggs Benedict, bacon, smoothie, French toast

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2 years ago

Thankfully they are closing and under new management August 2024. Had a breakfast that was expensive and awful.

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I went for drinks only to the bar and I really liked my litchi Martini. The service was good and the bar is nice.

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Bar George - Bar George: beet salad

Bar George

4.3(312 reviews)
0.1 kmVille-Marie
$$

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

Photos
Bar George - Grandfather clock

Grandfather clock

Bar George - Seafood tower

Seafood tower

Bar George - One of the dining room rooms

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One of the dining room rooms

Olive + Gourmando - The Cuban

Olive + Gourmando

4.4(1.8k reviews)
1.5 kmVille-Marie
$$

We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

Stopped by Olive + Gourmando after strolling Old Montreal. The restaurant has a nice cozy…read moreatmosphere with some character with their decor and layout. The restaurant didn't provide a high chair for our baby, which was a bit disappointing. The service was good with our waitress checking with us to order and being prompt and attentive. Here is what we ordered: Grilled Cheese O+G (8/10) - the bread with the grilled cheese and caramelized onions were cooked well. The homemade ketchup had a sweet taste to it and was brought out a little colder than room temperature. I probably would have preferred the ketchup/tomato sauce to be a bit warmer. The Chicken Melt (8/10) - this sandwich was pretty big. It had grilled chicken in a creamy sauce, some Cole slaw (actually a lot of Cole slaw) and some dill pickles. The sandwich was a bit messy to eat and I think it had a little too much Cole slaw, but it was a good sandwich, nonetheless. Overall, I good experience with a few suggestions in my review that I think would have made it really great.

Photos
Olive + Gourmando - The Cubain panini

The Cubain panini

Olive + Gourmando - Brioche

Brioche

Olive + Gourmando - Down the street

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Down the street

Dandy - Iced Coffee latte

Dandy

4.6(198 reviews)
1.4 kmVille-Marie
$$

This was our first meal in Montreal and it was top notch. m a lover of all things brunch and Dandy…read moredelivered! We went here during the week right when they opened so no line but based on other reviews, this place gets busy and does not take reservations so be aware. Service was great, space was open, light and welcoming and the food, my god the food!! Im a lover of all things fungi so when I saw mushroom toast on the menu, I couldn't consider anything else. The portions were huge and the mushroom toast was one of the best brunch meals I've had in a long time. A variety of mushrooms along with delicious whipped feta , this meal was the perfect way to kick off our visit to Montreal! They also have a lovely array of coffee drinks as well.

The best fried chicken sandwich of my life (as someone who lives in the southeast US, that's a big…read morestatement). The chimichurri mayo , apple slaw, and super crispy chicken were utter perfection. Seriously, you have to try this place no matter the wait. Also had the ricotta pancakes - light airy and fluffy with an addicting brown butter syrup. The lemon cream was a perfect light compliment. Also one of the best pancake dishes I've ever had. Lastly the extras... chai tea latte, fresh OJ, and even the chocolate chip cookie (which has candied pecans inside!) were top notch. Not saying I would fly to Montreal just to eat here, but I would fly to Montreal just to eat here.

Photos
Dandy - Indoor seating

Indoor seating

Dandy - Endless Summer Breakfast

Endless Summer Breakfast

Dandy - Ambiance

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Ambiance

Hotel 10 - Complimentary umbrella to use

Hotel 10

3.4(84 reviews)
1.6 kmVille-Marie, Plateau-Mont-Royal
$$

Great location on Sherbrooke near St. Laurent. Modern hotel with clean well equipped rooms…read more Restaurant and bar in the lobby. Accommodating staff. Easy walk to Place des Arts, Place Ville Marie, old Montreal, etc. Good choice if you're planning to enjoy the city. Definitely would stay here again.

Do not stay in this hotel, the management is inhumane and greedy, as are some of the front desk…read morestaff. I stayed there recently, and on the morning of my check-out I received a phone call with devastating news about a life-threatening medical emergency in my immediate family. I was on the phone trying to resolve the problem with Emergency Room doctors and lost track of the time. When I received a call from the hotel management to inform me that I had overstayed my time in the room, I raced at lightening speed to clear out of the room. Minutes later, I cleared out of the room, which I left immaculate and ready to be sold to another guest. I departed the room well before the 4pm check-in time for new guests; I checked out just 2 hours late (literally it was 2 hours). They nonetheless slapped me with a $60 fine for this very small, very human error. It was one of the worst days of my life, I was in tears and begged them not to charge me. I am also disabled and they not only refused to remove the $60 fine, they also did not help me with my bags when my taxi came, they let me limp and drag my own luggage to the curb. I am beyond shocked at this cruelty and greed, at this utter lack of compassion and inability to relate to a fellow human being as anything other than a cash cow. I will never forget being treated this way when I was in distress. Also the breakfast is terrible and overpriced; the coffee was cold, the fruit was flavorless and dried out, there were few fresh and healthy choices, mostly ultra processed yoghurt and cereals, commercialized white bread. All for $25, way too much in a city with such incredible food. I do not enjoy giving negative reviews, and I tried to resolve this both in person and on the phone subsequently and was met with cold indifference at every turn.

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Hotel 10 - Gym

Gym

Hotel 10 - Shower perks

Shower perks

Hotel 10

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Le Passé Composé - Panko French toast

Le Passé Composé

4.4(418 reviews)
1.4 kmVille-Marie
$$$

Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

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Le Passé Composé - Vibe

Vibe

Le Passé Composé - Panko French toasts

Panko French toasts

Le Passé Composé - Foie Gras poached eggs

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Foie Gras poached eggs

Yama Resto - desserts - Updated May 2026

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