I'd seen some terrible reviews of La Casita online but if being a person who writes online…read morerestaurant reviews teaches you anything, it's when other ones are not totally legit. So I ignored them and went anyway and I'm glad I did because it was a really delicious, good value meal with great friendly service. Rich and I shared the choriqueso and the guacamole bowl to start. The choriqueso as you may be able to guess is a ton of chorizo with a ton of melted cheese. Of course this was bloody delicious. The guacamole was good too, I'm not sure what was achieved by it being in a tortilla bowl but it definite didn't detract from anything. For mains I had tacos el pastor and Rich had fajitas with chicken and chorizo. The tacos were great - no weird hard shells here - and the filling very tasty. If I had any complaints here it would be that the meat had a slightly 'chalky' aftertaste, so possibly I'd try another taco filling on another visit. The hot sauce that comes with the tacos is pretty bloody hot, believe them when they say that. Rich's only complaint was that the fajitas came with a large amount of filling and only two small tortillas. To drink I had a bottle of Sol and a very good, very strong margarita. Rich had a pint of lager and a rum and coke. For two starters, two mains and four drinks we paid around £50 which I thought was pretty good. I'll definitely be back! I just hope it sticks around as businesses seem to come and go in this location (so go support them!).

Worth a visit just for the Chimichangas! I ordered these as a starter and they were 3 small-ish…read moredeep fried pulled pork burritos, and were absolutely delicious! A layer of lettuce sat on top with cream served with pico de gallo (Fresh Mexican salsa), and a spicy dipping sauce. The pulled pork was juicy and full of flavour, the outside was nice and crispy, and the spicy sauce was the perfect addition. I made a major foodie error, and ordered the Cochinita Pibil burrito for my main, which is basically an upsacle non-fried version of the Chimichangas - in my defence: PULLED PORK! The Cochinita Pibil was slow cooked pulled-pork marinated in oranges, lime and traditional Mayan flavouring, and was spot on! I HAVE NO REGRETS The restaurant is a quaint little place at the Chorlton end of Barlow Moor Road, with a large open window and terrace, which is great on a warm Summers' night like on the night I visited. The inside is filled with Mexican style décor, like an awesome painting depicted Cinco de Mayo celebrations. The price was very reasonable and service was great, friendly and attentive, and I will definitely return to sample the guacamole, and bigger variety of their dishes.

I have to say, I didn't think Pinchjo's was very good which seems to put me at odds with basically…read moreeveryone else that has been there including my two fellow diners. So maybe I am just wrong. But let me explain. The prices were great - all the dishes were £2.50 - £3 (I think this is a Monday - Thursday deal) which frankly is so cheap these days it's almost not worth complaining about the food. However, I really didn't think the food was that great. Calamari and patatas bravas were just ok. The calamari came with something that was supposed to be chilli and garlic mayo but which tasted like thousand island dressing. Good quality plain alioli would have been much better. Patatas bravas were a little soggy, obviously there's a sauce on them but they should retain some crispness rather than being drenched in it, generally. Maybe this is just the house style. Gambas pil pil I thought kind of had a strange taste which I suspect was something to do with the oil. You get five prawns which is a good portion size but overall this dish was disappointing, especially when compared for example with the incredibly good gambas al ajillo at Tapas Brindisa in London Bridge (to be fair, those cost £8.95 - for a small plate!) Finally the tortilla. Tortilla española is one of my favourite dishes in the world. Done well, it is one of the most delicious things you will ever eat, despite its simple ingredients. One time I had a tortilla in a baguette, which was one of the biggest and best meals of my life. Unfortunately I almost immediately afterwards went home to my host family to find out that grandpa had slaughtered a goat from his farm for me, which I then also had to eat. This tortilla, however, was really bad. It was very soggy, it had no flavour, you could barely tell there were potatoes in it, let alone onions. Maybe there weren't onions in it at all, actually, but then don't call it Spanish omelette. It was basically just egg and what looked like spinach. What I can say for it is that there were 3 slices, which was generous. The restaurant appearance and atmosphere is nice and service was pleasant and I was impressed when our server came over to apologise for the food being delayed (we hadn't been waiting inordinately long at that point). But overall I guess we did wait quite a while as we weren't really sharing it was a bit awkward when 2 people got most of their stuff way before the other 1. Not that big a deal though really.

As someone who has lived in Spain for a number of years, I'm always quite wary of tapas bars in the…read moreUK that claim to have British twist. I'm a classic purist, believing that if something has worked for centuries there's no need to modify a winning formula. The thing about Pinchjo's though, is Jo's enthusiasm and charm, which translates directly into the food he prepares and the atmosphere of the decor. It really does look like a basque bar with its classic bar seating and traditional wooden furniture. The latin music immediately lifts your spirits and it's clear the staff here are enjoying themselves, they're so friendly and smiley. The food, based on Basque pintxos (tapas mounted on little rounds on bread), I have to admit, are welcome modifications to classic dishes. Yes, I take it back. The chorizo cooked in white wine was sublime, as was the pan-fried red mullet with salsa verde. Washed down with my favourite South American beer, I was a happy chappy indeed.

I opted for my favourite, Fajitas, though target no longer…read morehave as many options on the menu and they no longer come with lettuce. The sides are smaller but you can ask for more. The food was alright though not amazing. Price was a bit high for what it was.

Great service (and fast which is what you need if you've not got long before your film starts),…read morefriendly, helpful staff. I like to take the children here as they've a good kids menu. Location's great with the cinema and a play centre only steps away. Can't fault the chili and the side dishes are good too - best potato skins and onion rings I've had outside of the U.S. Clean and comfortable.

Just been back here for the first time in years and I'm pleased to say it's still fantastic. Lovely…read morestaff, very nice vibe and great food for a good price. Lunch and a drink for two for less than forty quid.

Great customer service, very nice manager. Hearty breakfast. Cappuccino was delicious.read more

If you're looking for an independent and quirky bar in didsbury that serves a huge range of ales,…read morecocktails and a good selection of food and that always has a friendly atmosphere then look no further. The tables and chairs in M&A are a mismatch of odds and bods but this combined with the weird and wonderful wall art and trendy bar give the place so much character. After a few cheeky drinks down Burton Road my friend and I decided that our bellies needed food so we jumped in here in hope of finding a table. We were luckily enough (especially considering it was a Friday night) to find a table in the small back room. Until this night I'd only ever popped in here for drinks so I was happy to see a varied menu. I think they were possibly a little under staffed as getting served at the bar took an age but I can't deny that the food and drink were both perfect. I opted for a mushroom and pesto stone baked pizza, which had a crisp base and a perfectly crunchy crust. The sauce was very flavoursome and the toppings plentiful. I enjoyed every mouthful. To drink I had not one, but two Mai Thai cocktails (afterall it was Friday), which were both mixed to perfection, with a handful of ice, the sweetness of pineapple juice and the warmth of plenty of rum. I would recommend this little bar to anyone and everyone who is visiting the area.

Ever since Emily B and Rich C filled my activity feed with mouth watering pictures and glowing…read morereviews of this place it's been on my hit list - lucky for me then that it's pretty much next door to Reserve Wines and we had an event there - result. I initially popped in in search of coffee and wifi to finish off some last bits and bobs for the day before heading over for the #worldofwine event but looking at the menu and being here on a Monday I decided I could make room for an early dinner! On Mondays they do burger and a beer for £10 - that's gets you your choice of burger, fries, slaw and a choice of beer from the Camden Brewery selection. I had the chicken and bacon burger with a pale ale, both lovely! The coffee I had before my food was average but then again they aren't claiming to be the next Starbucks. The chap working at the time I was in was extremely helpful and friendly as well! Most likely will be back on my next didders trip!

A mere hop and a skip away from the burb's main transport links and with the credentials of the…read moreNorthern Quarter's Port Street Beer House attached, you can see why Chorltonites and City Centre dwellers alike are letting The Beagle lead them to their ideal post-work evening. Its impressive outdoor area blends seamlessly into the bar itself when the large front doors are opened; something that's happening a lot in this uncharacteristic heatwave and something DesignMyNight were very grateful for when we settled in for a balmy teatime treat. The Venue Dubbed as 'a beer house with a dining room', The Beagle offers sumptuous surrounds with artwork peppered walls, rough 'n' ready exposed brickwork and perfectly polished dark wood. It's an eclectic mix of traditional and quirky but it works, and while its front terrace makes for the perfect suntrap in the summer months, you can see how the interior would be comfortingly cosy when those cold nights start to draw in. It's also proud of its dog-friendly status, and we couldn't help but coo and squee when (aptly enough) a tiny beagle puppy wandered through the bar (on a lead, of course). A variety of cushioned benches and booths line the walls with plentiful seating at the bar, alongside smaller tables set up with dining chairs. It all feels delightfully relaxed and homely. Clientele and Atmosphere You'll find everyone in The Beagle from the aforementioned dog walkers to young urban professionals, yummy mummies to creatives with laptops... it offers something for everyone. It boasts live music, DJs, beer festivals, 'Meet the Brewer' events relating to their impressive array of craft beers, food nights and more. Keep an eye on their website for their latest goings-on. Another aspect of The Beagle adding weight to the idea of each visit feeling different is the fact that rather than a static food menu, a Guerilla Eats food vendor caters the place each week to provide seven days of deliciousness before another takes their place. Food & Drink Our visit took place during fried chicken week, and the descriptions on the temporary menu had us salivating before we'd even ordered anything. A staple buttermilk fried chicken base founded each dish, which would then become a burger or salad. The New Yorker with crispy maple bacon and cheese was a no brainer, and its £8 price tag seemed far too reasonable for a meal not only tantalisingly tasty but large in portion size. Fries and homemade coleslaw came as standard, and two burger orders come with a free side of BBQ nachos which were fresh, crisp and delightful. As would be expected from the folks behind PSBH, there's a veritable Beer Bible on offer with bottles from far and wide and some guest ales too. The cocktail menu is small, simple and striking, and our mojitos were amongst the best we've had in Manchester and a snip at £6 each. Summary If you're a Chorlton-dweller, consider yourself lucky to have The Beagle within reach; if you're not, it's certainly a place worth travelling for (especially with those super quick trams as an option now). Can you think of anywhere else in Manchester that showcases street food as its main menu, and changes that menu so frequently? Every visit would be different, especially if you took it upon yourself to sample their entire roster of beers. While it's definitely one to look out for in the winter months, you should soak up as many rays as possible on their suntrap of a terrace now that you have the chance. We'll be back for some more Guerilla Eats, craft beers and tasty cocktails for sure.

The Beagle seems to have got its shizzle together! Admittedly I don't get to Chorlton as much as…read moreI'd like to but last time I was here a couple of years back it seemed like there was a bit of an identity crisis in terms of what they were trying to do. But - on this visit I really enjoyed it! Meeting up with an old friend for some serious beer time, we had a few pints of excellent local cask and keg (there's about 12 to choose from) and then got down to choosing from their extensive Mexi/Tex-Mex menu. I'm not a fan of restaurant burrito's as I always think they're missing that authentic sloppiness that you get from 'shacks but my mate enjoyed his Baja fish one. I went for the beef nachos - awesome, just look at the snaps! They also do burgers, small plates and other bites and the ingredients are all fresh and pretty authentic - definitely this place ticks all the boxes when it comes to beer and food for me.

On a sunny day you can head along to the Red Lion and sit out in the beer garden over lunch with a…read morecouple of pints. A couple of old guys will be playing bowls on the extensive bowling green, and they'll be staff from Christie's having a well earned break! The food menu is fairly broad, and about what you'd expect for typical pub food. Good food, at a not-too-pricey level. You could actually make everyday Sunday, and have a roast carvery if you wanted to! If you love roast potatoes (as I do) then this is the best way to make sure you get enough :) Today I couldn't resist the lite bite that they'd called pie! Served with chips still, it was a fairly normal sized pie, and just the job. (Imagine how big the normal pie is? :O ) I ate with someone who had nachos for one, and as the portion size was fairly big I got to steal a few as well. Really is nice with all this great we're having to sit out in the sun at lunch, and have a proper break. I'm happy that I only live a couple of minutes away. Was also happy that when my phone got to boiling temperature there was umbrellas to sit under. I'm not a football fan, so it's great to along out of the season for me. In season, in the evening I would expect that most evenings there's football. So I tend not to go as much then. If you're a fan then it'll be a treat for you. In summary. Traditional pub. Great in the sun.

As I was passing with my mum and son on a glorious day in dire need of a cold lemonade, we decided…read moreto pop in for a drink and a nibble. I opted for the a chicken burger with fries whilst my mum went for mini fish and chips which looked lovely. My burger was a buttermilk chicken burger with thai mayo and monetary jack cheese along with the usual burger salad. Pure fitness!! Lots of cheese just how I like it. Enjoyable visit all round. As its the Euros the pub is temporarily called the three lions lol

Let's cut to the chase - there are three reasons students go to this particular branch of…read moreRevolution: 1 - To get completely legless as quickly and cheaply as possible. 2 - To get completely legless as quickly and cheaply as possible AND pull an equally legless stranger. 3 - To get completely legless as quickly and cheaply as possible AND THEN re-enact some of the fight scenes from Bruce Lee movies very, very badly. If you're over twenty-five and none of the above appeals to you, you're best to stay away.

Revolution, another one of these pub/bar chains in the UK. Considering I wasn't expecting much,…read morethis was a pleasant change! To begin with, the price. Me and my friend both wanted a non alcoholic drink, and were charged £3.50 for 2 SMALL orange juices... I mean, that seems a little excessive if you ask me! Especially when two shots were 2 pounds!!! Then the staff, rude. The bartender seemed to have a right face on him when a) we only ordered soft drinks & b) I didn't leave him a tip. I'm sorry, do you think this is America?! Then while we were sat down I saw the bar staff chatting, WITH THEIR BACKS TO THE CLIENTS. Never ever ever a sign of a good pub. The whole feel of this place is cheap, and thats what I think they want. People to go here, get drunk as cheaply as possible and then go home with someone who you won't remember their name in the morning.... I think I'll stick to independent pubs.

The establishment is exceptionally clean and well presented and has wonderful parking facilities…read more The bar staff were super polite and exceptionally accommodating. The chef/food; Quite frankly, was embarrassing. I would not eat here again. I ordered a steak. The menu describes it as being served with sizzling onions and seasoned chips. Firstly the steak; I asked for well done. There was blood in the middle. I had no option but to return it. It came back chronically burned. The chips were not seasoned. The portion was tiny and there were so many bad ones with huge black eyes in them that when I went through them to remove the bad ones there were only 17 chips left on my plate. As a chef myself, I would not have presented them with black eyes and bad potato clearly showing. Next came the onions. First critique is that they were badly chopped. All different thicknesses and shapes. Again, no care in the presentation, but, also causing a problem in that they couldn't be evenly cooked.They arrived raw. Not a bit raw but completely raw. There wasn't even a slight colouring of brown on them. I politely pointed it out to the waitress who took them. Again, the second time, they were raw. I took the plate back a third time and said it says sizzling onions please will you ask the chef to cook them properly for me. I don't like raw onion. They came back so black and burned that they were inedible. Absolutely jet black! He had his heat too high and absolutely destroyed them. My friend asked for a salad and specified no tomatoes. It came full of tomato. We picked out 7 pieces. I genuinely think this chef is untrained or, lazy and doesn't want to put the time required in to cook things appropriately. It was immediately obvious that he has his heat too high and is cooking for quickness rather than quality and presentation. It's a shame as it is a great venue.

You've got to love pub names, haven't you. The 'and' combinations. Okay, so this isn't a…read moreparticularly noteworthy combination, but it reminded me of when Alan Partridge was a sports reporter on the excellent news spoof show The Day Today, where he covered a horse race and the horses had names like 'Three-Headed Sex Beast'. I'd love to come up with pub names and be creative. 'The Antfarm and Wormery'. 'The Snake and Apple'. 'The Rat and Vivisectionist'. 'The Griffin and Minotaur.' Here we have simple old Horse and Jockey, which resides in its splendid form on the ever popular Chorlton Green. And it might be mock Tudor, but as you can see from previous reviews, this isn't something to sniff at. It looks lovely, what more do you want? In Chorlton you'll find the operative word is 'family-friendly', remember, this is the 'burbs, and here be anklebiters. But hey, kid-haters, don't let that put you off. You'd be missing out on its summer sun-trap and winter crackling open fire. An all season pleaser? Who could say no? It's a roomy yet cosy place that can be hired for functions and parties, and the list of cask ales is seemingly neverending. Just come in and try, that's the best advice I can give you. Food ticks all the boxes - locally sourced, seasonal, reasonably priced and cooked fresh. Crispy Yorkshires, fish and chips, soups and crusty bread, open sandwiches, salads and snacks, some excellent veggie options and don't get me started on the lush puds. But treacle tart, poached pear, chocolate terrine, granola cheesecake? *Drools* It's apparently haunted, if ghosts float your boat. Pahaha, ghosts... float...

We came in because we needed some food for our toddler son. The restaurant was empty and there was…read moreonly one employee, who took our order, cooked it and served it. The restaurant was super clean and the employee was friendly, and patient with our toddler who was running around everywhere. We ordered a couple of burgers and some mozzarella sticks. The food was good, the burger was good, wasn't amazing but it wasn't bad either and the food was fresh, so that was good. It's not a bad place when looking for a quick bite and want to avoid busy restaurants in the area.

Stopped off with the family to sample family friendly restaurant. Great time had by all. Three…read moredifferent burgers ordered without chips. Good job as the burgers were larger than average. Other order was for wings and sweet potatoes fries. Great service and friendly staff, with clean immaculate premises. Well worth the visit.