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    Xing Yun

    4.6 (8 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    XING YUN ATMOSPHERE

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    Recommended Reviews - Xing Yun

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    1 year ago

    Helpful 14
    Thanks 6
    Love this 11
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    1 year ago

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    3 years ago

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    1 year ago

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    10 months ago

    fast and p.olite service. great food, fantastic menu. They should start using their combination plates/platters again.

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    2 years ago

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    3 years ago

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    3 years ago

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    Gather

    Gather

    4.6
    (46 reviews)
    10.3 km

    Gather has wonderful hospitality and an interesting tapas menu. The concept was Korean/Italian,…read morealthough the only thing we had that was representative was Korean tacos, which were delicious. We also had a lovely assortment of beef and scallop tartares.

    We had a nice dinner on a cool Saturday night and generally enjoyed things…read more The food is a bit of a mishmash as others have said with some true Korean. (Bibimbap) and some true Italian (Gnocchi and homemade Pasta) with the rest being slight variants of both. We had the Burrata salad with greens and roasted and fresh tomatoes (nicely skinned) with Pesto, Pune Nuts and a balsamic dressing. It was beautiful but needed more salt and acid to tame down the Burrata. Still a nice salad. We split the Patate Fritte which was fried potatoes and gnocchi with a really flavorful Chipotle Mayo. The whole dish didn't work. The gnocchi were over fried and too small to eat with the much larger potatoes which were also underdone. The Tuna Poke Bowl was very nice (and a good deal) with all of the usual components. The Salmon was cooked perfectly (crispy on the outside slightly translucent inside ) and came with a wasabi cream, lots of roasted veggies (potatoes, cauliflower, broccoli, green beans) and somewhat random things like cornichons, caper berries, and beets. The whole thing worked but would have been better with some editing. I personally wanted more wasabi in the cream and wished that it didn't get watered down by all the veggies. They have a nice cocktail list and a decent list of wines by the glass, several local all fairly priced. The place is modern looking with windows overlooking downtown streets in two sides. The place is very modern with lots of metal and concrete and consequently lots of energy and lots of noise. I see this as a great space for a bunch of friends, less so for a romantic dinner. Overall I liked this place. It could be better and I would return. I love what they are aiming for.

    Photos
    Interior
    Interior
    Chicken Bibimbap... with a fried egg
    Chicken Bibimbap... with a fried egg
    Main dining space

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    Main dining space
    Imperial Banquet Restaurant

    Imperial Banquet Restaurant

    3.5
    (21 reviews)
    6.7 km
    $

    I'm going to give this place 3 1/2 stars as it has a good variety of dishes and when we picked it…read moreup, the food was well packaged and hot. We had the chicken chow mein and sweet and sour pork with pineapple. The sweet and sour was fairly good - tender pork in the usual bright red sauce with lots of onions, peppers and a few pieces of pineapple. I found the sauce too sweet for my taste but the kiddo liked it! The chicken chow mein was just okay, thicker noodle that was too soft for my preference. I'm used to a drier , thinner noodle that has some crunchy bits to it. I guess when compared to Vancouver's chinese food, it's not quite on par! Well, points for being fairly quick, easy to order online and decent portions. I'll have to try more dishes to get a better sense of what this place has to offer.

    I rate this place a 3-3.5 based on our takeout tonight…read more Tried this place out for the first time today. Ordered for takeout. Took 40 mins for pickup, not too bad especially since it's a Saturday. The lady who took our order on the phone was very nice. We ordered: vegetable fried rice without egg, Singapore fried noodle, ma Po tofu without meat, veggies in black bean sauce and corn soup without chicken. Portion sizes were pretty good. Our faves were the stir fried veggies in black bean sauce and ma po tofu. What I liked about the fried rice was that it had that smokey fried in a hot wok taste but not oily.

    Photos
    Imperial Banquet Restaurant
    Imperial Banquet Restaurant
    Imperial Banquet Restaurant

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    Xing Yun - chinese - Updated July 2026

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