Unfortunately there was a hair in my food. When I brought it to their attention they brought me a…read morenew meal, however, it could have been handled a little more professionally. Still paid for the full meal without much of an apology.

I sometimes pop in here for their cheap and cheerful £6.50 for 2 courses lunch menu. I usually get…read morethe spring rolls or tom yum soup depending on whether I need warmth of soup on a chilly day! Then their pad thai is usually quite nice for main course. Nothing spectacular but its average dining experience will only make it Mai Thai, not my Thai!

6 stars out of 5!!! One of the BEST Thai restaurants I've been to! Food was absolutely amazing!…read moreDecor was beautiful, wait staff and manager were outstanding, bright beautiful smiles, polite, welcoming! Squid tempura was soooooooo good, light crunchy batter, squid sooooooooo tender and tasty. Larb was soooooooo good! Pad Thai with prawns was sooooooooo good too! Even though we asked to make the dishes "Thai spicy", they were not that spicy. So they brought us a side of chilies. Dried powder, as they always do, but this place is one of the rarest places where they actually brought us FRESH chopped chilies too!!!! Sooooooooo good! Prices are very reasonable too, even for dinner. Next time I'm in London, I will absolutely come back here!!!!!

Friendly service , lovely food. Plenty of favour and cooked…read morevery well. Well worth a visit especially if you love tennis as it's almost wimbledon themed !

Rating this place "A-OK" seems to me to be a little harsh, but it's not in "Yay ! I'm a fan"…read moreterritory for me. (3.5 / 5 ) Don't get me wrong, this nice, quiet (if you go early it seems), establishment has a certain charm. The menu seemed varied, even having a specific vegetarian section. The appetiser we had was run of the mill, well cooked and presented, but distinctly lacking in any kind of taste. The main was nice, surprisingly enjoyable given I'm not a huge fan of Thai. The flavours were more subtle than the "Fiery Tiger" that the menu promised. I'd be willing to give it a second go, but I'd be looking for that kick between the eyes that should be sweet, sour, salt, bitter and hot.

This place is close to home, so I end up getting take out here quite a bit. They have a great…read moreselection of fresh foods and very nice staff. Each take out meal comes with prawn crackers as well, which is brilliant.

New Thai restaurant that is located right in the middle of Abbey Merton Mills…read more I like the 'cottage' style building and it is quiet cosy and romantic inside. The waiter who served us was very friendly. He suggested I go for the prawn tempura for starters and it was divine! There is not much of a variety of choices on the menu, pretty basic dishes so I ordered the usual Thai green curry. Portions may appear quiet small but believe me the quality of the food is rich and will fill you within minutes.

Best Thai food I've had in England. Seriously amazing red curry, seriously amazing spring rolls,…read moreseriously amazing tea. Only bad side is that if you go during winter (which we often did), they keep their big barn doors open and it gets freezing. But the food is very delicious.

This is a strange pub / restaurant. Like many pubs these days it's gone in for Thai food, which is…read moreadvertised on the blackboards outside. The menu is actually pretty good with a good choice and reasonably priced. The pub is a good place to go on a Friday or Saturday night if you want to be able to chat with friends. For some reason it is rarely full and they don't have music so you can usually get seats and hear each other. Mind you if you want atmosphere, this place doesn't really have much of it, I guess the lack of music doesnt help!

I think this may the best name for a restaurant ever! Slurp - what an evocative word to get the…read moretaste buds going!! Slurp describes itself as a Chinese/Japanese restaurant and it's located at the end of Wimbledon Broadway. It does a broad range of oriental dishes - perhaps the best way to visualise the menu is to imagine Wagamama combined with Busaba Eathai with a few more Asian countries represented as well. I would say their emphasis would be on noodles with some bento boxes and rice dishes as well. I've tried their seafood ho fun (broad rice stick noodles) which was nice if a bit pricey at over £7. There was a nice selection of fresh juices. If you like the Wagamama or Busaba concept and atmosphere, you'll like Slurp. Sluuuuurp - sorry, the name just brings a smile to my face :-)

After a long time not going here we returned on the spur of the moment. Not coming here was not a…read moreconscious decision, just there was other fish to fry. So after a hard week [again] and a well deserved earlier finish returning to Slurp was supposed to be comforting. And it was, the same old service with a smile, not too busy early in the evening and a nice Slurp juice of various fruits obliterated to a more-ish liquid nature. But previously grubby benches and low light nature of the place had been replaced by a brighter, more IKEA in nature atmosphere; not so comforting. And although the Ebi Katsu (how could you do these wrong anyway?) was still there, the previously tasty and by no means healthy MSG riddled well spiced offerings had been replaced by a bland, water offerings (the House Special rice and Prawn Black bean equally disappointed). Such a shame, and my regularly burnt tongue that I still got from the pipping hot food was no longer offset by the naughty but nice food. Yup - Slurp Juice, Green Tea, Ebi Katsu Nah - House Special rice, Prawn Black Bean

in the over-hyped food wasteland that is the chain-dominated Wimbledon Village, it's nice to see an…read moreindependent restaurant. Bayee Village has been producing reliable, tasty Chinese food in Wimbledon for decades and there is a sister restaurant in Putney. The decor is great, from the 2 stone lions guarding the entrance to the large fish tank and Chinese lanterns inside. You are also always assured of a warm welcome and better service than in many Chinatown restaurants. The food is a mixture of Peking (north) and Szechuan (southwest) cuisine. The house speciality is seafood and if your budget can stretch, you won't be disappointed with the lobster and spring onion on a bed of crispy noodles, steamed whole sea bass with ginger and spring onion, kung po king prawns with sweet chilli sauce and garlic and soft shell crab with fresh chilli pepper and garlic salt. The other non seafood dishes are also good. A good solid local Chinese restaurant.

Bayee's served me the best Chinese food I have ever had. I'm not a huge fan of Chinese food but…read morethis wasn't the typical greasy food I had come to expect of Chinese food. It was fresh, full of flavours and it even felt as though i was eating healthy food! I had a gorgeous aubergine dish that was gorgeous and their crispy duck was really tasty as well as their cashew nut dishes. We had some really nice wine here as well. The decor is quite strange, with a classic piano and aquarium in the restaurant but i guess it gave us something to look at while we waited...and we were waiting for quite a while...maybe this is a good sign as it made me think everything was being cooked freshly from scratch, otherwise they were just being really slow. The service of the waiters was a little on the slow side but luckily we weren't in a rush. The prices were all pretty reasonable as well. I will return if i'm in the area.