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    Wow Spaghetti

    4.9 (136 reviews)
    Open • 11:00 am - 8:00 pm
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    Recommended Reviews - Wow Spaghetti

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    Nick G.

    I ordered the creamy bulgogi pasta. This was a really interesting combination that worked surprisingly well. The pasta was rich and creamy, while the bulgogi added a savory, slightly sweet flavor that made the dish stand out from a traditional pasta. The beef was tender and mixed well with the sauce, giving every bite a good balance of flavors. The portion size was generous and filling, and everything tasted fresh and made to order. The restaurant had a casual, welcoming atmosphere, and the staff was friendly throughout my visit. It's the kind of place that's fun to try when you're looking for something a little different from the usual Italian or Korean food. Definitely glad I gave it a shot, and I'd come back to try some of the other fusion dishes on the menu.

    Inside
    Karen L.

    You won't be disappointed. What drew me to this place was the homemade pasta as well as the Korean fusion flavors. Went on a Saturday evening and it wasn't too crowded. It was simply decorated and clean. Plenty of seating. You can order at the counter or at the Kiosk on the right side of the restaurant. We ordered the creamy truffle pasta, the creamy kimchi pasta and make your own pasta with the sweet and spicy gochujang sauce. Also got the Mandu and garlic bread. Everything was delicious. I was especially impressed with the creamy truffle pasta. It was better than some of the nicer Italian restaurants I've been to. The sweet and spicy gochujang is on the spicier side but I couldn't stop eating it. The Mandu has seasoned beef in it that has similar notes as bulgogi flavor. Some suggestions would be that they would add some kind of salad or greens to the menu. I also wish the garlic bread had more garlic flavor and less herbs. But this is my personal preference. Otherwise a fantastic experience. Would highly recommend.

    Prada P.

    Didn't even know this existed in Santa Clarita. Good tasting pasta with Asian twist. Pasta is made fresh and you can taste the difference. It's more of a casual sit down restaurant - order first, sit and they will bring food to the table. The Thai tea is pretty good too.

    Betty S.

    I had seen some Instagram posts about this restaurant about a month ago and figured while I was up in the Valencia area I would stop in and give them a try. I love freshly made pasta! They have a Korean fusion menu which elevates the flavors. They actually make the spaghetti, fettuccine and pappardelle pasta in house. I won the lotto finding this hidden gem. I also love the concept of creating your own dish with all the great choices they have. Different sauces, proteins, veggies and spice levels. They also have specialty pasta dishes, ravioli and small 8" Roman Artisan Pizzas! How fun! There is something for every one and every age group. The portions are generous. The prices are very reasonable. For my first time I decided to pick a low key pasta dish. Pappardelle with the rose sauce - no add-ons or spices added. I took it to go and it traveled well. It comes with a seasoned slice of toast. I was very impressed with the taste of the sauce and the quality of the pasta. Next time I'm going to try the creamy truffle mushroom pasta. I was welcomed by a very nice young gentleman with a big smile and he was very helpful. I wish I asked for his name. The woman at the front was also very sweet and friendly. The restaurant has ample seating, very clean and spacious. Casual feel. I literally can't wait to bring my husband and son back up here to have them try it out. Highly recommend giving them a try! WOW is right!

    The Counter Action
    Rick L.

    Finally, a solution to the age-old dilemma - Do you want asian noodles, or Italian noodles tonight? Why not both? Enter Wow Spaghetti and an entire world of familiar and new, creative noodle/pasta options are available to you! I took my son (who, all you have to do is say the word "pasta" and he's in for whatever the experience is) for dinner one night. I had to try the Corn Cheese Pasta because I love all three of those things and if they're going to go ahead and put them all in one dish, I'm going to go ahead and give it a try. It was unique and pretty good. My son had spicy chili garlic pasta which he said was pretty good too. So there you have it, an Italian(ish) and Asian dish, both served to us at the same table. Genius! You have a lot of decisions to make (what kind of pasta, spice level, sauce you want in it...) The person who took our order (you order at the counter and then find a table and they'll bring you your food when it's ready) was very helpful in guiding those decisions, using her insight to let us know what other people have chosen and what is popular. It's a small-ish space but seating in booths or tables is available. The best part, I think, is that you can go back and have a completely different pasta meal depending on what you pick. We'll definitely be doing that.

    spicy chili garlic bulgogi penne pasta
    Tina O.

    What took me so long to try this great innovative Korean pasta eatery I will never know! It is owned by a wife and husband team. I only regret not learning their names. We were greeted as we entered and the wife took time to tell us about the menu and food. She gave us many sauce samples along witht the descriptions. There are many fresh pasta choices I am happy to report. We ordered the creamy bulgogi spaghetti mild and the spicy chili garlic penne pasta along with Corn Cheese which is a Korean-style street food. Everything was delicious! The pastas were cooked perfectly. The bulgogi is so flavorful and the servings are enough for two meals. The corn cheese was a baked dish of cheese and corn loaded with flavor. We will be returning here over and over I am sure! There is plenty of parking in the lot, and ample seating inside. It did fill up during the lunch hour. They have a large selection of bottled and canned drinks in a cold case as well as self-serve water. The restaurant was very clean and full of many returning customers. This is a must try!!

    Corn cheese pasta
    Erin R.

    Tried this place after reading a recommendation online and we were really happy! The corn cheese pasta was our favorite BY FAR. It's so good. We tried a few other flavors now and have liked them all. We also usually get the bread. Definitely will return.

    Different opinions of kids chairs including a high chair
    Shelby R.

    The pasta we got was delicious! Good seasoning right amount of sauce and portion size. We love that everything was customizable and you can have it just the way you want. The service was nice very friendly answered all our questions. The inside was nice and cool music wasn't to loud and we loved that they had different options of seatings for kids! Also very nice rest rooms very clean set up.

    Kimchi cream pasta
    Yvette H.

    I would have passed right by this restaurant if I hadn't stopped to read the menu! The pictures don't do it justice. The Kimchi Cream Pasta and the 'Wow Spaghetti' (sloppy joe over pasta) are what finally drew us in. ​The Kimchi Cream Pasta was perfectly creamy with a nice spicy kick and crunchy bites of kimchi. My husband absolutely devoured the sloppy joe pasta! ​It's great that you can build your own pasta or choose a specialty dish. Portions are generous, the prices are fair, and the owners were incredibly welcoming. We will definitely be back

    Michael A.

    My cousins from Fresno came over for thanksgiving and they wanted Paik's Noodle because they like jjajangmyeon, a popular Korean dish which contains black paste and other ingredients on noodles. However, the name changed to something different, now a Wow Spaghetti. Interesting to be honest, not sure why this change has occurred. Upon entering a day prior to thanksgiving, it was empty. Not a soul, not a human, nobody inside except the cashier and her dad. The sweet girl from the front was pleasant to customers and pleasant to watch. She was kind enough to give her view of what dish was popular here. There is a list of twelve delicious popular menu items on the wall for the customer to choose from. She requested to try the kimchi or spicy noodle dish. My cousins preferred the bulgogi noodle dish with cream sauce because it looked tasty. Of course I agreed with them. I didn't order anything there because I already have eaten prior but they both haven't eaten for hours and they were craving some sort of noodle extravaganza. The price for every dish according to the menu was around $15 more or less. It was okay I suppose, but could obviously be a better value in my opinion. The dish they chose in particular took around 10-15 minutes to receive. That wait is average for two of these noodle specialty orders. It smelled bizarre to be honest. It had a pungent Alfredo aroma and a blend of barbecue ribs. It however, tasted much different and was quite good. I enjoyed the flavors of the cream and bulgogi mixture to some extent, but it felt like I could have had more albeit, I shared this dish with my cousin. Overall, the ambiance inside is just like Paiks noodle but cleaner from what I remember and definitely tasted better than jjajangmyeon. The portion size was smaller although the flavor and taste of the dish was excellent. I could make spaghetti on my own but at least this dish is more difficult to create and tasted amazing. I would recommend to give it a try, but it was odd that nobody else was in there at any time we were inside which was about 20 minutes. I'd go again and maybe try something different, but the cream with bulgogi choice was one I recommend.

    Kristine J.

    Pasta is delicious! I tried the lobster bisque with broken lasagna, and it was cooked perfectly. Creamy and could taste the lobster essence in the bisque sauce. No actual pieces of lobster though. The bolognese with meatballs was excellent too! Prices are decent. I do miss Paik's Noodles that used to be here! The owners from that former restaurant are still here but re-opened as this pasta shop franchise to appeal to the masses. Hopefully we can get some jjajangmyeon or black bean noodles eventually at this spot too, as another option aside from all the other pasta options!! It was so good, and I miss it so much! Fingers crossed! I've tried Wow Spaghetti at another location almost 2 years ago now (but it closed down sadly). They have another location in the OC and formerly in the IE. It was very spicy back then, and not much options available, but now they have different spice levels and different noodles and build your own pasta! How cool!

    Mushroom Papardelle
    Jan T.

    I redownloaded Yelp just to put this review in. This is the BEST PASTA I've had in a while. Dare I say this is better pasta than some pure Italian places I've been to. This tier pasta is easily $25+ at other restaurants. Would definitely come back. It's Asian fusion (Korean specifically). The best part about the pasta dishes is the noodles themselves, the texture is perfect and some of the noodles are freshly made. The mushroom one IMO is the best. Friendly service, and what a clean establishment. I really hope they stay around. This is a true gem. Ooh btw the bulgogi one was SO good too.

    Creamy Dreamy Fettuccine with shrimp Mild spice. .
    Elizabeth D.

    Pleasantly surprised. I only Happened to hear about this place today by reading a local community fb post. So glad I saw the post while hungry! I can't cook in my house bc I am suffering from debilitating headaches and other health conditions that seem to be environmental.. having to evacuate daily and being forced to eat out for all meals has become a huge burden. I'm over the fast fooderies but not well enough for a sit down restaurant either. I had been craving homemade Alfredo pasta for dinner so this recommendation was spot on! The place is well appointed. Not too big, not too small. Updated. Welcoming & Clean. Friendly service too. There were a good amount of folks already inside and a small line to order... Bc of my vertigo, I can't stand for long periods of time... just when I thought to go turnaround and go elsewhere, I noticed a Kiosk! Another great surprise. The kiosk is all touch screen and the menu items were clear, big enough font and with giant photos for reference. I completed my order in under 2 minutes. (Faster than the ppl who were at the counter! Ha! ) The kiosk gave me an order number and I sat down to wait. As I sat down, my phone buzzed with a text that my order was ready. It turned out to be a mistake but that was okay...When my order was actually ready, a sweet young lady brought it to my table with utensils and a smile. The food smelled so good right away! I'm telling you right now, if you're a fettuccine Alfredo fan, RUN to this place and give theirs a try. They have ruined it for anyone else. Idk how they got it to be so creamy but I'll be coming back for it often! I ordered the Creamy dreamy with Fettuccine added Shrimp and Mild as the spice. The spice level was absolutely perfect for my palate. I'm very pleased. 10/10 I spent $18 including tax and tip. I would've ate more if the portion was bigger. Better for my waistline this way I guess. Enjoy!

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    Very tasty. Great choices of pasta, sauce, and good portions of protein. 1st visit. Girl was very polite and helpful with suggestions

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    delicious pasta!! I will definitely be coming back. I ordered the bulgogi pasta and my husband had their wow spaghetti

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    Page 1 of 4

    Ask the Community - Wow Spaghetti

    Do they have gluten free pasta?

    Yes. We have a gluten free penne. Also gluten free sauce(Marinara, Basil pesto)

    Don’t See Your Question? Ask Away!

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    I gave this place one star because the employees were very nice, but I have to be honest. This was…read morethe worst pasta I've ever had. Huge chunks of bell peppers and onions came inside of the Cajun pasta. The sauce was bland the shrimp was way undercooked with no seasoning as well. I was appalled at some of the good reviews here because the pasta was just about inedible to me. I even took my leftovers home for good measure and tried to mix it with some of my favorite Alfredo sauce and even that couldn't save the meal. It's safe to say that I probably won't return, but I did appreciate the friendly staff, clean restaurant, and quiet family vibes in the restaurant

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    Uncleared tables.

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    I'm a regular customer at Bella Cucina, and I want to start by saying that we truly love this…read morerestaurant. It's one of our favorite places, and that's why I've been hesitant to bring this up. But something has been bothering me since last week, and I feel that the owner or management should be aware of it. The first time I noticed it was on a Friday night. I left a $26 cash tip on the table and paid my bill by credit card. As I was leaving, I saw one of the busgirls take the cash tip and put it directly into her pocket, while leaving the credit-card receipt/card situation on the table. At the time, I thought maybe there was some kind of tip-pooling system or restaurant policy that I didn't understand, so I didn't say anything. Then, when I returned the following week, I intentionally left a $30 cash tip and again paid by credit card. As I was walking toward the door, I turned around and saw the same employee do essentially the same thing--take the cash and put it into her pocket. At the time, one of the managers, who was also working as a waiter, was nearby on the phone. Maybe he was taking an order or handling something important, so I understand that he may not have noticed what happened. I've worked in the restaurant business myself, so I understand that every restaurant can have different procedures for handling tips, and there may be an explanation that I'm not aware of. But seeing what appeared to be the same thing happen twice made me uncomfortable. I'm not trying to cause trouble for anyone, and I certainly don't want to make an accusation without knowing the restaurant's policy. I simply believe management should be aware of what I observed and look into it. We really love Bella Cucina, and I want to continue coming there. That's exactly why I feel this should be addressed properly. I would rather bring the matter directly to the owner or management than simply walk away and say nothing. I believe the restaurant should make sure that all cash tips are handled according to its established policy and that customers can feel confident that their tips are being distributed appropriately. I don't know the employee's full name for certain. I believe I heard someone call her Esther, possibly "Tota," but I could be mistaken, so I would leave it to management to identify the employee based on the dates and circumstances

    This was a terrible experience. For an Italian restaurant…read moreto cost so much, they should be ashamed of themselves. I ordered the most basic items, pasta pomodoro, ( as they call, Positano Amalfi Coast) and Shrimp linguine. Easy, right? Apparently not. For the price you pay, you are not going to get what you want. The pasta pomodoro had a few tomatoes and a ton of pasta, pure garlic flavor. The shrimp linguine had a ton of linguine and a few shrimp. To charge that much for each meal is ridiculous. I'll never order again. Also, the garlic knots are far too greasy. The two shrimp I had were cooked well and had good flavor, so that is the one star.

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    Bella Cucina Italian - Another view from my seat.

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    D&D FireArt Chinese Cuisine - FireArt Beef (asked for the sauce on the side)

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    4.6(602 reviews)
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    This little place serves awesome Chinese food. There is so much mediocre Chinese food out there…read morethese days that I rarely even try new Chinese restaurants anymore. But this place is absolutely worth a visit--and definitely worth coming back to. We arrived around 5:00 p.m., and there weren't many customers yet. That turned out to be a bonus because our food came out incredibly fast. Everything was fresh, flavorful, and delicious. I also appreciated that they didn't drown everything in sauce. Some restaurants use so much sauce that the meal ends up feeling like soup. Here, the balance was just right, letting the ingredients shine through. We ordered the mushroom and baby bok choy, vegetable chow fun, ginger fish fillet, and spicy tofu with eggplant. Every dish was excellent, and the portions were generous enough that we had plenty left over for another meal the next day. "FireArt" is a fitting name. We were very happy with both the food and the friendly service. Parking is easy, with plenty of spaces available in the shopping center lot. We'll definitely be back.

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    Wow Spaghetti - pastashops - Updated October 2026

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