I've been coming to Piccola Trattoria for years, although I hadn't visited in quite some time…read more Coming back reminded me exactly why I fell in love with this restaurant in the first place. Graziella and her brother have created such a special dining experience. My favorite dish has always been the pistachio sauce ravioli. I didn't see it on the menu and mentioned how much I loved it, and Graziella was kind enough to make it for me anyway, explaining that it's now part of their rotating menu. That level of hospitality is rare and so appreciated. I usually never order ravioli as a main course anywhere else, but this dish is absolutely incredible and unlike any ravioli I've had. I was on a double date and convinced my friend to order the same dish because I couldn't stop talking about it. She absolutely loved it and understood immediately why it's my favorite. My fiancé and his cousin both ordered the lamb chops and couldn't stop raving about them. My fiancé substituted the seasonal vegetables for the arugula salad. He normally doesn't eat salad, but he finished the entire thing and said it was one of the best salads he's ever had. The dressing was amazing, and after trying it myself, I completely agreed. My fiancé's cousin, who I consider like a brother, was trying lamb chops for the first time and said he felt like he'd been missing out his whole life. I also ordered the Prickly Pear Margarita from the rotating cocktail menu and enjoyed it so much that I ordered a second one. The food was outstanding, but the atmosphere deserves recognition too. The patio is beautiful, romantic, and has such a relaxing ambiance. It was the perfect setting for a double date. After being away for a few years, I'm so glad I came back. The food, service, and hospitality were just as wonderful as I remembered. Piccola Trattoria remains one of my favorite restaurants, and I can't wait to return again soon.

always love Italian food, especially when it's done right, I find this place to have great Italian…read moreauthentic dishes and especially enjoy their pasta spaghetti. Service is always impeccable. It's not the quickest service but it's an evening out type of service and I'm not looking to come in and eat and leave so I appreciate how attentive they can be but also giving us space when needed. Ambience is simple and elegant. I would highly recommend this place with easy parking and great food.

Finding good food in Santa Clarita can be a bit of a challenge, which is why we're so grateful to…read morehave this spot. It's easily one of the best restaurants in the area and has become a go-to whenever I'm visiting my sister.What really sets it apart is the service. The staff is incredibly kind, welcoming, and attentive. They remember their regulars and make you feel valued from the moment you walk through the door. That personal touch goes a long way and keeps us coming back. The food is consistently delicious, with comforting Italian classics that always hit the spot. Whether you're a local or just passing through, this is one of those restaurants that makes you feel like family. Great food, warm hospitality, and a neighborhood gem that Santa Clarita is lucky to have.

A great Italian spot!…read more Despite a busy night, the service was warm and welcoming. Our main server was great, but it's always a great sign when other servers come to check in on you too. The space is quite large, but a bit cramped. We were seated in a a patio-like space towards the back of the restaurant. We ordered the calamari, Mezzelune di Crostacei, and Tortelloni di Brasato. The calamari is highly recommended. It was fresh, lightly fried, and paired well with the sauce. The Mezzelune di Crostecei was amazing. The ravioli was perfectly cooked and the juices from the shrimp and scallop made it a perfect bite. The only disappointment was the Tortelloni di Brasato. The herb cream sauce was delicious and the pasta was perfectly cooked. However, the short rib filling was akin to a beef puree and several of the tortellonis had very little filling. Overall, I had a great experience and looking forward to try other menu items!

My first time at Bella Cucina after recently moving from the San Fernando Valley to Santa Clarita…read more We had read so many great reviews that we decided to give it a try--and we're so glad we did! Our group included my mom, my sister, my boyfriend, a couple of friends, and me. I can honestly say this has become our new favorite spot. I ordered the branzino with roasted potatoes, and my goodness, I'm still thinking about it! It was absolutely delicious. My mom had the spinach salad, and we also shared a few appetizers and desserts. Everything was fresh, flavorful, and beautifully prepared. The service was outstanding. When we mentioned it was our first visit, everyone made us feel so welcome, and they even surprised us with a complimentary dessert. It was such a thoughtful gesture. The ambiance, the music, the food, and the warm hospitality made for a wonderful dining experience. We left happy and can't wait to come back. Thank you, Bella Cucina! You'll definitely be seeing us again.

What a happy coincidence/inconvenience! Was on my way to…read moreenjoy some Mexican food but unfortunately, absolutely no parking. So I decided to check out this hidden little Italian joint a bit down the street. I wasn't sure is it was open during lunch so I'm glad I decided to stop and take a look. Upon entry, the restaurant feels super intimate- almost a cozy vibe if it weren't for the white tablecloths and linen napkins. Once I was seated, looked over the menu and ordered, I decided to look up reviews on Yelp. Not as positive as I usually look for before selections a restaurant but I am so glad I came in before I made this snap judgement! I also saw that although being open for lunch, they again close to prep for dinner service so I am equally glad I stopped when I did. I selected the tequila chicken fettuccine, at the recommendation of the wonderful man who sat and served me, ( I was thinking about carbonara). I will probably wake up craving this pasta!! Flavorful, chicken cooked perfectly and not sitting in an overly creamy sauce. I also enjoyed a glass of Sauvignon Blanc, crisp and lovely, and upon inquiry, learned it is not available in stores! I'll probably be back for a glass or two of wine at the very least!

What an amazing find that we stumbled upon getting our EV charged!…read more Portions are enormous and both dishes were delicious! I'm taking home half my salad. Will definitely keep in mind next time we do a road trip to Northern California. Service was also excellent. Definitely 5 stars.

I'm so glad we gave this spot a second chance. The first time we went here in 2021, we weren't…read moreimpressed. Flash forward to 2026, it's a Monday around 8pm and knowing that this place doesn't close until 10pm, we figured we'd give it a shot. We arrived around 8:20pm, and asked for a table for 2. We were immediately directed into the bar which I thought was a little odd but I figured maybe they had just cleaned the main dining room for the night and it would be easier for them if they sat us in the bar. There was one customer at the bar, but he left about ten minutes into us arriving. After the bartender closed his tab out, she came to our table and took our order. She offered us bread, but it never came out. We started with an order of the figs prosciutto and salami flatbread, and the Monterey Bay tempura calamari. Both dishes came out in about 12 minutes. My partner and I enjoyed the calamari but were more impressed with the flatbread. The way the fig, and cheese, and prosciutto all blended with one another was deliciously sweet and savory. Once the appetizers came out, we put in an order for our entrees and drinks. My partner got a watermelon spritz, and I got a sparkling water. For dinner, my partner ordered the Penne Bolognese and I ordered the Linguine Pesto. The entrees took about an additional 20 minutes to whip up. I think if you're in the mood for pasta, these are both great picks. Personally, I thought the Penne Bolognese had more meat than I would have preferred, but I recognize that I'm not a huge meat eater, and for someone like my partner who has to have meat in every meal, it was incredible. My Linguine Pesto was perfectly cooked, cheesy, and the pesto flavors were prominent. I'm guessing this is a one off thing, but when we were seated in the bar area - I was getting bit by mosquitos like crazy. When I got home, I had at least 3 bites on my stomach, and then a handful running down my leg. To be honest, mosquitos love me, so I normally wouldn't have mentioned this but my partner who doesn't typically get bit as much as I do, started getting attacked too and we had to leave because we were so itchy. Overall the food here is fantastic - and I think would be a great date night spot. For 2 appetizers, 2 entrees, and 2 drinks (1 alcoholic) our bill was $115 subtotal. There's also plenty of parking which is a plus.

5 stars Antonio the owner was so nice and went out of his way to make us welcome. Their kitchen…read moreclosed at 3 but we were able to be served at 2:45 and never felt rushed. I had let him know that this was the time we could come in after a service we were attending and he was so welcoming. The food was as delicious and filling as well from the bread to pasta and pizza plus desserts. Highly recommend

Met some family members (8) here for dinner tonight. There was one other couple at the same time…read moreand many others had already ate and left- so we pretty much had the chef all to ourselves. Can I just say the best experience!!!The waitress asked us if we would prefer family style - the chef would cook whatever he wants off the menu and surprise us. We said sure !!! Wow everything he sent out was delicious!!!!!! We had watermelon green salad, bruschetta, la caprese, muscles, calamari, spaghetti bolognese, pesto gnocchi, linguine with clams, three different cooked steaks (medium, well-done, medium rare). We were very satisfied and happy with having done it family style. He came out to greet us afterwards and thanked us for coming in. We would definitely return. Everything was delicious and felt like we had walked into an Italian home and had dinner made for just us. Editing to add: when he was chatting with us he added that he made some things not on the menu because he could tonight. Also-Desserts were divine: tiramisu especially.

Spumoni never disappoints. we've been going there for…read moreseveral years. The ownership and staff are top-notch. The cuisine is superb!! It's truly a world class restaurant right here in our backyard. Bravo to Garrett and everybody at Spumoni!

Came here for dinner and honestly didn't expect to be this impressed. From the moment we walked in,…read morethe staff made us feel genuinely welcome and never rushed, even though the place was busy. The atmosphere is warm and inviting--perfect for a date night or a relaxed dinner with friends. The food was absolutely outstanding. The pasta tasted fresh and clearly made with care, and the sauces were rich, balanced, and not overly heavy. What really stood out was the service. Our server was friendly, knowledgeable about the menu, and gave great recommendations without being pushy. Drinks were refilled quickly, and timing between courses was spot on. This is the kind of Italian restaurant you hope to find--great food, great people, and a cozy vibe that makes you want to stay a little longer. I'll definitely be coming back and recommending this place to anyone looking for a solid, memorable Italian meal.

Love their food and love the portions! Definitely bang for your buck if you're looking to feed the…read morefamily and still have some leftovers for the next day. We always order takeout, but the staff over the phone is always pleasant as well as when we pickup our order.

The place was nice and the atmosphere was fun, especially for family dining. The portions were big,…read moreand the service was okay overall. I'm giving 3 stars because the experience was just average for me. It was not bad, but it also was not something that really stood out. The food was okay, but I expected a little more for the overall experience. It's still a decent place to go with family or a group, but there is definitely room for improvement.

Amazing food. Wife ordered the Bulgogi pasta and I had a make your own sweet and spicy gochujang…read morewith added bulgogi. We also had the corn cheese. The food came fresh and fast. Everything tasted great. Everyone should go try this place.

I tried the fettuccine with rose sauce and shrimp. The food is delicious and service is amazing! My…read moredaughter loves Wow Spaghetti!

My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

If you like an authentic Italian food, you'll like this place. Especially for how good the price…read moreis. Service was great, literally had to keep updating and updating the order more than one time but they were understandable and didn't mind at all (even tho the menu is not that long but sometimes I can be indecisive lol) even added extra cheese with the grater to our fettuccine Ended up with the : -Sampler combo (meat lasagna,chicken piccata and fettuccine Alfredo) which sounded good! 10/10 -pepperoni pizza (personal size) 8/10 a little too personal/on the smaller side lol -add on salad+drink for $6. Which is a great deal imo 7/10 Caesar salad was great. Drink ughhh I just hate that all in one machine so much it's my nemesis lol. Everything was extremely flavorful and rich, and overall everything tasted fresh as well. The place was super clean and even tho we were here closer to closing, they didn't mind at all. Place had classic music playing in the background with all of the posters and drawings hanging up just hit differently. Overall, it was a super great experience, and I recommend it very much to anyone.

Presto Pasta is a true hidden gem in Santa Clarita. I absolutely love their shrimp fettuccine (I…read morehope that is what is called). Personally, I feel is as delicious as Olive Garden, but for a more accessible price. Service is also top notch there- Sam and the other staff members (can't recall all the names) are very kind and just give you a great service. Love this place!