This food truck may be based out of Siler City, but it's been making the rounds in the triangle in those places where you can always find a food truck.
Can't say I knew for sure what to expect given the name, but paninis are its specialty. I guess it depends on your concept of what a panini should be: thin bread, toasted crispy on the outside, meat or cheeses or veggies (or all), on the inside. . . if that's it, then this is it.
I had the Cuban, and it's the first food truck sandwich I've had where the bread didn't overwhelm the filling. Maybe because they used ciabatta, or maybe it's because they pressed it when they were heating it. Either way, the crispiness of the bread together with the meat and cheese made one heck of a good sandwich. Nothing overpowered the other. There was a generous portion of brisket, ham, pickles, mustard, and swiss cheese. If I had to find one ding, and I mention it only hesitantly given personal preference: the mustard. It added the right amount of flavor, but could have been cut by a third or so and the sandwich would have been even better.
The truck itself is unusual for most food trucks. The wood sides with the panels separated by what look like colorful fishing poles (but aren't) looks like something you'd find at a camp or a hunting lodge. It's unassuming.
If paninis aren't your thing, World Kitchen also has wraps and salads. It might be worth exploring further. read more