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    Woops!

    4.0 (1 review)
    Open 12:00 pm - 6:00 PM
    Updated over 3 months ago

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    7 years ago

    Helpful 12
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    L.A. Burdick Handmade Chocolates - Milk Chocolate and Egadiner Nusstorte

    L.A. Burdick Handmade Chocolates

    (1.2k reviews)

    $$

    Harvard Square

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

    Met a friend for hot chocolate on a snowy Monday night and enjoyed the coziness of conversation…read more Inside is really cute, you feel like you've stepped into Europe. They feature lots of Swiss treats and there's something everyone would like. I ordered a milk chocolate hot chocolate and my friend got a dark chocolate. The drinks are rich and super smooth. I always need a little water which luckily they have a pitcher with little cups. We then split two treats, the Engadiner Nusstorte and Cherry Tart. Both were delicious, and they complimented the drinks nicely, especially the Cherry adding that contrasting tartness to a sweet beverage. The gentleman working was also nice he cut the treats in half for us to split. I was shocked how busy it was, at most points there wasn't a free table inside, as people come here to chat and enjoy. It was the perfect place to meet a friend and I'd come back for sure.

    Woops! - desserts - Updated May 2026

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