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Wonderbao

4.2 (43 reviews)
InexpensiveChinese
Open 8:00 am - 9:00 pm

Wonderbao Chinese Restaurant Photos

WONDERBAO ATMOSPHERE

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Silky tofu and pork belly Bao
Chely May R.

So my mother is Asian READ :My mother is very thrift with money and she is very opinionated about Asian food. My mother does not live in Melbourne READ: My mother doesn't care if a joint is 'hip' or 'cool'. in fact she would scorn me and summon hell on me if I told her we are walking into an alleyway to get porky bun. But Wonderbao, you can meet my mother. Pork Belly bun for less that $4. yeah! The sauce is SAUCY! big plus for the Asian :D My only complain is the custard bun :( to me it tastes like one you get from the frozen section at a supermarket. Other than that, this is a bao the Asian mothers would approve!

Bao bao and more bao. I want it now.
Leisha C.

I made the rookie mistake of only buying 1 Char Siu Bao & 1 braised pork belly Gua Bao take away. Wonderbao is now closed for the night. "I'm going to scream! I want the works I want the whole works Presents and prizes and sweets and surprises Of all shapes and sizes And now Don't care how I want it now!" Fun Fact - you don't even need a golden egg to eat here. $6.20 for my 2 bao!

braised and roasted pork baos!
Justin D.

Let me premise this review by mentioning that I am a huge fan of Taiwanese style steamed buns - "wa bao's". And have for the last couple of years been contemplating how it needed to be in the Oz food scene - alas - someone beat me to the punch. Nonetheless, as the first bao experience in Ausrtralia, Wonderbao had a lot to live up to. PLACE/AMBIANCE: The joint is small so probably fit 15-20 people in there (and that is capacity). Mainly bar stools and floating bar table by the front window and a few small tables. Its cool setup - what you would expect for that 'new-age' hole. It is not directly in front of A'Beckett street - you have to go inside the new apartment building and at the other end you will find it (GPS doesn't recognize this). Service is casual and helpful, but it is a bit annoying that EFTPOS/credit is not accepted (hard to find a place that doesnt have these services nowadays). FOOD: The bao's are not bad. I was there later in the day (just before closing) and i can tell those buns were older, so probably better to go earlier in the day to get the freshness of the steam goods. The protein (pork mainly) is ok too. Though not quite the flavor hit that i've experienced before (probably could do with a thicker piece of meat) still, a very delicious piece of meat. It had that sweet flavour combined with the succulent meat and gelatinous fat. Then garnished with fine grounded nuts (great texture contrast); cilantro and pickled carrots (not something i have tasted before). Make sure you grab one of the FOB juice boxes in the fridge - my favorite is wintermelon tea. They are flavors unlike anything in the western world! (i think). PRICE: -Right on point! Can't complain. It truly is a loose change place! Better than the clowns or the Jacks. Overall, i would definitely come back. But it wasnt quite the home run i wanted it to be. Its more like a on the way home; or quick bite to eat type of place now.

Angela Y.

I had high hopes for this place as gua bao is one of my favourite taiwanese dishes. Unfortunately this place didn't really stack up to the ones you can get in Taiwan. I get that since we're in Australia naturally it would be more expensive but I still thought it was a bit pricey given they are smaller than the ones you would get in Taiwan as well. They weren't bad but the buns just weren't as soft as the ones in Taiwan and the filling just not quite as flavoursome. So much potential... I'm just edging it on to get there.

Chicken bao
Bekah C.

This is honestly my favorite bao I have ever had. I've tried every kind they have and cannot say enough good things. The shop was difficult to find at first (it's down like a side alley with all the graffiti) but I'm so glad I did and I have been frequenting ever since. Their set packs make it convenient (and economic) but I would go for one of everything if you have a few friends to split it with! You need to try it all. And don't forget to end with the egg custard bao! Perfect dessert!

Katherine A.

What a gem! Small little shop hidden in an alleyway. Too bad they're closed on Sundays. It's a great place to stop in for a quick takeaway. I ordered the roast pork bao and taro bun. Both were delish!

Sophia N.

The first time i encountered these style buns was when i was in newyork and had them at momofuku and baobaus. I thought it was such a brilliant invention having a soft white fluffy half folded bun with braised pork belly and sour veges to go with was genius. Then i found out that melbourne had opened one and i was in heaven. I literally had one before work everyday when i use to work close by. A braised pork belly bao and a hot soy milk is the best combo. Price is average and service is great with friendly staff. Not a dine in restaurant.

Porkie goodness for $9.

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8 years ago

Delicious roasted pork belly bao! Just a few stools, but a hidden gem! I would definitely recommend for a quick meal!

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10 years ago

Super delicious pork but and chicken bun.in fact I also like their soya drink with the buns.

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The Pork Bao and Chicken Bao tasted really bad, the fillings are not fresh should be made from frozen Baos. Not recommended tho.

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Crystal Jade Restaurant - Egg White Steam with Mud Crab

Crystal Jade Restaurant

3.9(25 reviews)
0.6 kmMelbourne
$$

Very nice hongkong style restaurant at China town. We came here for dimsum and another day for…read moredinner. This is one of the well known chinese restaurant in Melbourne Chinatown. It is better to make reservations. For the dimsum I can say is average like other dimsum places I visited before. The menu is overwhelming. So many dishes to choose from. For dinner it was very nice as we had live crystal crab which I never had before. The meat is soft. The other dishes which good is the beef cube. It was so tender. The shark fin soup which is banned in US is good. Price wise, they are pretty pricey. Overall it was a good lunch and dinner

My family and I had a really great dinner dinner here while traveling in Melbourne. It's always…read morecomforting to have some Chinese food while abroad, and this place got the stamp of approval from 3 generations of my family!! The service was great our waiters helped us accommodate a disability within my family and recommended us some great dishes. However, the restaurant is upstairs and the elevator was broken, which made it difficult for us to get up. The food: -Seafood fried rice: Really flavorful, with generous portions of dried scallop and crab. The rice was cooked just right and the serving was big enough that for a party of 3, we had quite a bit leftover. -Snow pea leaves in garlic: A favorite vegetable of mine, and this was cooked in an amazing garlic-y soup!! Such a clean and delicious dish -Egg tofu: This was my first time having egg tofu and they were so silky and smooth. They look a bit like scallop and are served with a good amount of broccoli and mushrooms! Honestly really addicting. - Steamed trout: This fish was very pricey, but that's normal for a live fish dish. It was huge- definitely enough to serve a party of 5-6. The fish was cooked to perfection and the sauce paired amazingly with the mild trout flavor. Highly recommend if you're feeling like splurging! This place is also nice, quiet, and clean inside during dinnertime. Really amazing experience overall!

Photos
Crystal Jade Restaurant - Taro Duck

Taro Duck

Crystal Jade Restaurant - Steam Fish (Cantonese style)

Steam Fish (Cantonese style)

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Kai Lang - with Ginger & Chinese wine

Wonderbao - chinese - Updated May 2026

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