This is one of my favorite local stops for fresh fruit and veggies. They have a great selection of…read moretrays and bowls if you either prefer not to do the prep and/or are short on time. There are lots of ready-to-eat sides and meals as well, though you can shop for most anything to make great and tasty homemade dishes. The deli line can be long, however the staff is always courteous and prompt. The aisles are compact but well-organized and nicely-presented and the store is notably always very clean. Produce is especially good compared to most other grocery stores in the area. Some of my favorite pick-ups include the sliced fruit tray which consists of pineapple, cantaloupe, honeydew and watermelon, the mozzarella and grilled eggplant, garnished with basil and complete with an olive oil and balsamic dressing on the side, and the potato salad which is nice and chunky and not overly mayonnaise-y tasting. The meat section has a good diversity of burger types, chicken, steak and other meats and can be purchased at the counter or meat display. Additionally, I often find a well-priced special on cleaned shrimp at the seafood counter and make sure I get some fresh broccoli and garlic for a great stir-fry or pasta dish. The cheese selection is always plentiful as well, including many different types of Italian and other European cheeses. And I cannot forget to mention the olive bar, bakery section which includes some gluten/free items prepackaged in the refrigerated section as well as an aisle for gluten-free cookies, crackers and frozen gluten-free pastas (wild mushroom ravioli is my favorite pick of the frozen foods). Additionally, the general selection of marinades and other curated culinary accoutrements is impressive. I am usually there once or twice a week and it's a pleasant and easy shopping experience every time!

It pains me to write this review but enough is enough, ordered two hero's and wings for the Super…read moreBowl and I should of not given them a second and third chance but this time was something you couldn't even make up. I completely get that the weather was extremely cold but to pick up the hero's and them to be completely frozen to the point of me having to not only try and thaw them by placing them close to the heater (which only made them worse) but having to cut them because of the lazy employees that work there just can't finish doing a simple task I also had to throw out all the tomatoes because they were frozen solid and the lettuce started to brown. I'm not the only person who this happened to and when I went to return the boards I was hoping to see the manager but they only had young people working there and they didn't deserve my anger. This place has become a joke of a once proud establishment, they now even outsource there bread because they can't meet the demand. Stay away and go to other places because this place is a disaster!!

Went to Wonder in Westbury for the first time. It shares a huge parking lot with multiple stores…read moreand I was a little scared I wouldn't get parking. Drove across the parking lot and there was a lot of parking in front of Wonder. I walked in and was immediately greeted by a worker who was very friendly. He asked my name and asked me about my order. I told him I was early. My order wasn't ready yet. I sat down. Another customer came in and he was equally as attentive and friendly. Love the customer service Establishment itself was very clean. There is some seating in case people wanted to sit and eat as well. I definitely went big back and got two chicken sandwiches, french fries, coleslaw and onion rings. Don't judge me The chicken sandwich was good. Seasoned well and the condiments helped a lot and I had swiss cheese on top. No idea why I always get Swiss because I can never taste it. But that has nothing to do it the store Came with a pickle tomato, lettuce and sauce. Because I don't live as close to this particular Wonder, my fries and onion rings were cold by the time I got home. I can't give them a fair assessment because of the temperature. Not the fault of the store it's because I live a good distance and did a couple of stops before getting home. However I will say they were seasoned well and the onion rings have kind of a sweetness to them Overall a good pick. The customer service goes a long way.

Not going to say much about the food but if anyone is "wondering" about Wonder, it's a glorified…read moreghost kitchen with 6 or more menus of "restaurants" I'm not even sure exists. But the chefs do exist and I had their Detroit style pizza. Taste was great , weak on the execution and at the end of the day it's food, not fine dining. The staff is great , hospitable and friendly,and the setting is a generic fast casual seating restaurant but gotta say , clean and spotless. I have not tried the other menus... maybe in my lifetime I'll get up to 2 menus here, barely. But it's a great concept, and if I was one of the venture capital investors , of course I'd give my own business 5 stars. You can tell the quality of the food is definitely more elevated than fast food but call me old school, I'll patronize my usual single menu restaurants. To each their own.

Great variety, almost everything is high protein and lower in fat to keep calories down. Most meals…read moreare in the 350-500 calorie range I like that the ingredients are mainly simple and clean. There hasn't been a single meal I haven't liked. And although the prices for the refrigerated meals are very reasonable, i just learned the frozen meals have a discount and it's $100 for 20 meals which makes each one $5. I just wish they were open earlier in the morning so I could grab one to go for work when needed.

From the owner: Portioned, Prepared, Healthy Meals. Just Heat & Eat. Our retail stores stock prepared, grab and go…read moremeals-no pre-order necessary. We also sell meal packages online that you can pick up in store or have shipped to your home.

This restaurant is absolutely spotless. The owner Dina is so sweet and helpful. Everything is…read moremade on site. The humus was creamy and sooo delicious. We ordered a bowl with coupons and chicken over couscous We also had a chicken gyro with some Greek fries Dina offered to us to try the home made pita chips and oh my god they are so good. She also included a spicy dip as well as humid and tzatziki sauce. The portions are HUGE and absolutely amazing. Did I mention how clean and spotless it is? One of the best Greek meals I've ever had.

What a great little taste of Greece. The food was fresh, flavorful and really satisfying, but what…read morestood out to me was how much the experience reminded me of Astoria. The frappe especially brought back some fond memories and made the meal even more enjoyable. The service was exceptional--genuinely kind, welcoming and attentive from start to finish. It's always nice when good food is matched by people who make you feel comfortable and appreciated. Definitely a Greek grill I'd be happy to come back to.

Love going to Salpino for specially Italian items. They have a lot of my favorite Italian beverages…read moreand snacks. The deli and food department is packed with amazing food. We've catered from there a few times and we're never disappointed. The bakery department is great for cakes it to pick up fresh cookies.

We have been using this for years, and always considered it to be a worthwhile option for quality…read morefood. Today we visited to pick up something quick for lunch. The deli counter was swamped so we picked out a few things off the shelves. Found out that only one register was opened and we had a 15 minute wait. Good food. Incredibly poor service.

This place is absolutely amazing. His chicken cheesesteak is out of this world. The owner is also…read moresuper personable and the prices are just right. Every time I go he has at least four other cars waiting. Highly recommend. He is typically there Monday thru Friday during work hours. He also told me that he used to go to the BELLMORE flea market when it was open during the summers. Not sure if that's happening during these times. Just do it. You won't be disappointed.

I have been going to Sals for years the past couple of times he has been really nasty. I have…read morebought my last hot dog at Sals. I refuse to spend my money in establishments that treat people poorly good bye Sal.

This is what a Long Island bagel is supposed to be...crisp outside, chewy inside, fresh,…read moresubstantial, and quietly judging every bagel made more than 50 miles away. No gimmicks, no reinvention, just a damn good bagel doing what Long Island bagels have been doing for years: letting the rest of the country believe they know what a bagel is. It's cute, really

Monday morning bagels leftovers from Sunday, hard, dry and stale. Their bagels are usually bubble…read morelike, these were flat and so dry they a Went in the trash. So disappointed.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.