Whomever gave this place five stars is on drugs! Restaurant is operated by a nice family, but the food is not great and the price is exorbitant. Definitely a mom and pop operation. Rice is cooked and offered to diners from a home rice cooker. I arrived on a Sunday at about 2::40. I was informed that the buffet was $20.00. After getting and eating a salad and a few pre-prepared, greasy fried items, I selected the ingredients I wanted the wok chef to prepare and returned to my table only to be informed that the restaurant would be closing in ten minutes. (Apparently the standard time for closing on Sundays.) I didn't get value for my money. Make sure you know the hours of closure before eating here. Also, beware of the meat! The restaurant does not keep its raw fish and meat used to make the wok dishes in a closed refrigerator, but rather places a thermal blanket/wrap over the top of an open box refrigerator. read more