Wok serves up dependable but only mediocre asian food. While some of menu items, separate from the wok, are quite tasty, i find the "wok" dishes, which should be the stars of the show, pretty weak. For those who are familiar with Mongolian BBQ, the same principles apply here. You load up a plate with your choice of vegetables, then hand it to the chef and select your meat and sauce. It seems full proof, but i have tried all the sauces and the only one I mildly recommend is the China Classic. I was excited to try the Thai green curry sauce, but somehow they made a simple formula that should be full of flavor bland. But the Thai curry from the menu, forgoing the wok concept, was actually pretty good.
Overall, this place shows promise but needs some refining, particularly with the wok dishes. read more