(Dined 06/28/25 SA @ 1:30pm): No sé si este hombre era realmente un chilango de la Ciudad de…read moreMéxico, ¡pero su camioneta servía comida deliciosa!
I was in attendance of Goatchella Music Festival Day 2 held at the Historic Jersey City & Harsimus Cemetery, when thankfully there were some food vendors onsite versus the night before there were none, and I immediately gravitated towards El Chilango Taqueria Food Truck. I'd seen them around the city on numerous occasions but never approached them for whatever reasons. This time, they had my undivided attention. I loved Mexican food and always craved it once I got back home after being away for awhile. Sadly, I haven't found a go-to Mexican food place during my recent times spent here in Jersey City and New York City. Would El Chilango's Taqueria on wheels soothe my soul!?
PURCHASE
Jarritos Pineapple Soda 12.5floz Bottle ($3.00): One of my favorite sugary sweet tropical sodas, I never went wrong with this brand and their flavors! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=P9FwuSvuw8utXf4q16pSzw
3pc Spicy Shrimp Street Tacos ($13.00): Buried beneath a blanket of shredded cabbage and a trail each of some kind of crema and guacamole sauce were surprisingly several grilled spicy plump shrimp like pieces of treasure that needed to be found. At almost $4.50/taco, I was very pleased by these messy sloppy finger-licking good tacos where the shrimps were awesome! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=KKYrEMmPvuffzRgwATFTJg
Carnitas Burrito ($14.00): A stuffed flour tortilla filled with a decent amount of seasoned shredded pork sadly overtaken by the fillers of Mexican rice, shredded cabbage, and salsa verde served with side each of a crema and guacamole sauce. I liked it, but it didn't blow me away, I was put off by all of the fillers, and it wasn't "dirty" enough for me. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=Z1zKoKrShejarlvgP7ktug
SERVICE
A friendly man (whom I learned was the owner) greeted me as I approached the truck, I perused the menu and quickly placed my order, I was immediately given my drink, and about five minutes later my tacos were ready. Before I left the music festival, I ordered a burrito for dinner when I got back to my friend's place, and that was ready nearly as quickly after I ordered it. With one in the kitchen and one running the front, this duo was cookin' - muchas gracias!
PARKING (FREE)
Being a food truck, they were at the beck and call wherever the event was held. In this case, the event took place at the Historic Jersey City & Harsimus Cemetery, where there wasn't any onsite parking. Instead, you were able to find some spots along the main drag of Newark Ave. and all nearby streets. Another option was a driving service like a bus, taxi, Lyft, or Uber. Thankfully, I walked the 20 minutes from my friend's place - 'nuff said.
ATMOSPHERE, DÉCOR, AMBIENCE
Your standard self-sufficient catering/food truck with an exterior food menu banner https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=60wc2_xyc3acY6B_jIJEPg along the side were you placed/picked-up your order, no area for condiments, napkins, and utensils (they supplied these to alleviate waste) nor designated seating area except for the nearby grass or ground, and natural lighting was prevalent during the daytime while minimal electric street and truck lighting glowed at night. There were no TVs nor any background music except what was playing on a nearby stage. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=48&select=dFfkadGThSINmueZCRc-9A
ATTIRE
Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops.
OVERALL
I was happy to have finally tried El Chilango Taqueria Food Truck and generally pleased with what I ordered. Jarritos was always a party in your mouth, the shrimp street tacos were bomb, and the burrito simply needed a more equal combination of your protein and fillers. Sadly, they didn't offer any of the "unique" meats I preferred, like cabeza, lengua, and tripa. My only fear would be their limited menu and eventually trying everything over time. The prices were a tad on the higher end, the food and portion sizes were very good, and the service was easy, friendly, and straightforward. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $30.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice...AMEX! 4.0 STARS