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Wish

4.0 (91 reviews)
PriceySteakhouses
Closed • 4:00 pm - 9:00 PM

Wish Photos

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WISH ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Quiet

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Recommended Reviews - Wish

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Truffle fries
Tara P.

Absolutely in love with this place! From the very beginning of our night at wish with an amazing old fashion. The service was beyond outstanding- our server Kyle was knowledgeable about the menu and was full of energy! We started with a Caesar salad that as the best ever- tons of parmesan cheese and loaded potato soup. Dinner was the most beautiful Ribeye topped "Oscar style" with truffle fries and garlic aoli. My husband enjoyed his filet side of mushroom's dine perfect with a loaded twice baked potato. We grabbed dessert to go because we just couldn't say No! - Butterscotch Bodoni- cant wait to stop by this diamond again!

Picanha (butcher cut) with caramelized onions and twice baked potato. Background is the ribeye with loaded potato.
Rebecca V.

Start with an Old Fashioned. You won't be disappointed. The drinks, food and service were impeccable. My husband and I enjoyed the lobster bisque, Ceasar salad, ribeye, picanha steak (with a twice baked potato which is just difficult to come by these days) and a mound of parmesean truffle fries with a side of aioli. Everything was prepared exquisitely and there wasn't a bad bite of anything. Our waitress was fantastic, knowledgeable and her recommendations were spot on. Our only disappointment was with ourselves at not leaving enough room to try dessert. Atmosphere was fine, nothing special; the large booths are nice. You need a reservation so plan ahead.

Exterior of Wish restaurant
Diana W.

As amazing as the food is, the service is equally as bad. I hate that I have to give such a lackluster review because it was one of the best filets I have had in a long time - juicy, perfectly medium rare, lots of flavor, and covered in mushrooms. However, we waited for over 20 minutes in the seated bar area before anyone approached us about ordering drinks. I had to go to the nice hostess and ask her if I could get on the wait list for a table because we had not yet been helped. Only then did we get served after she told one of the wait staff. Thumbs. Down. The waitress had a bad attitude the rest of the experience and ruined the rest of the meal. Left us with a bad taste in our mouth. Overall, disappointing dining experience for what is supposed to be Wausau's best steakhouse

Salmon
Paige M.

Best steakhouse in Weston Wi. Joel and his staff do a great job. They grow their own herbs and veggies and in the summertime and the French martini is my favorite. Their cheese curds and truffle fries never let me down! On Friday I enjoyed the kale salad and salmon. I don't know how they get the salmon so crispy on top. My family loves the steaks but anytime there's a seafood special or scallops I make sure to order it. Favorite restaurant in Wausau

Lori H.

Late on a Thursday night. Coming from out of town we had reservations. Upon arriving it seemed we didn't need them. Maybe due to the late hour. I ordered a martini and was surprised at the $11.50 price -- there was a $1.50 upcharge for Bombay Sapphire (OK) and a $2 charge for being straight up? WTF. Cost them a star. Rail old fashions are $6.00. Steaks are $29-$40 and come with a choice of potato or veggies. The steaks are dry aged up to 40 days, came rare as ordered and were excellent. Soup and salad are extra. The lobster bisque was very good. Save room for dessert and have a brandy alexander. It's large and shareable.

Heart of ribeye with golden beets and wagyu picanha with a baked potato
Ryan M.

My wife and I visited on a Saturday with a 7pm reservation. From the hostess to our waitress Cindy to the food everything was top notch. Cindy was friendly, checked on us, and helped us make decisions throughout the entire night. I told Cindy that I like a medium rare steak but in most places they come out pink. I like my steak red, but not rare. She introduced me to rare plus which I got on the wagyu picanha. It was perfect and like butter. I'm a convert. My wife's filet was also great. The calamari was also great not an easy get in Central Wisconsin. I loved my butterscotch budino. We've been talking about the meal all day. Well done!

Cheese Curds

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8 years ago

Have never had a bad meal here, we like to get takeout from here when I don't feel like cooking, steaks are wonderful and cooked perfectly!

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11 years ago

Wish has never let me down! Whether meeting with a couple of friends or out for an occasion, service and food are equally spectacular.

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Pinewood Supper Club - Garden salad & dill dinner roll

Pinewood Supper Club

4.3(106 reviews)
9.6 mi
•$$

Stepping into Pinewood feels like time travel in the best possible way. The lake views, the dark…read morewood paneling, the white tablecloths, and that unmistakable scent of sizzling steaks and warm dinner rolls instantly set the tone. This is not trendy small-plates dining. This is classic American supper-club hospitality done right. We started with the relish tray (still a thing here, and gloriously so) and a pair of perfectly chilled old-fashioneds. The bread basket arrived warm, with soft rolls and that slightly sweet, slightly salty butter that somehow tastes better than it has any right to. For the main event I ordered the ribeye, medium-rare, with the classic baked potato. The steak arrived exactly as ordered--charred edges, deep pink center, seasoned with nothing more complicated than salt, pepper, and time on a hot grill. It was the kind of steak that makes you slow down and actually taste every bite. My partner's walleye was equally excellent: light, flaky, and finished with a simple lemon-butter sauce that didn't try to compete with the fish. Service struck the ideal balance--attentive without hovering, friendly without being overly familiar. Our server knew the menu cold, guided us through the wine list without pressure, and refilled water glasses before we noticed they were empty. The pace of the meal felt unhurried, the way a proper supper-club evening should. Dessert was a shared piece of the house chocolate layer cake, dense and not too sweet, with a scoop of vanilla ice cream that melted into the warm cake. We finished with coffee and sat a little longer than necessary, just enjoying the room and the quiet hum of conversation around us. What stands out most is how complete the experience felt. From the moment we walked in until the last sip of coffee, everything worked in harmony--food, service, atmosphere, and that intangible sense of occasion that good supper clubs still deliver. It's the kind of place you leave already planning your next visit. Highly recommended for anyone who misses the days when dinner was an event rather than a transaction. You will not be disappointed

One of the best supper clubs we've ever been too. We had the Cajun salmon and pecan crusted…read moresalmon, both were delicious. Even the presentation on the plate was beautiful. Good Wisconsin Old Fashioned too ! A piece of light, white chocolate strawberry cheesecake was the perfect way to end a perfect meal. Can't wait to go back the next time we're driving through Wisconsin.

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Pinewood Supper Club - Christmas decorations were amazing.

Christmas decorations were amazing.

Pinewood Supper Club - 18 oz Kansas City Strip

18 oz Kansas City Strip

Pinewood Supper Club - Front Entrance

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Front Entrance

Osso Buco - Pollo Papparedelle

Osso Buco

4.9(26 reviews)
1.9 mi
•$$$

We were welcomed into the restaurant warmly and promptly shown to our table despite being 30…read moreminutes early The wait person was friendly and personable and was patient and helped us despite us not knowing the menu. We both ordered steak, Filet for my wife and ribeye for me. The steaks were cooked perfectly and the risotto very tasty The wine pairing suggested was very tasty and paired well It also was a nice touch when the chef/owner came by to chat I was amazed that the restaurant was not busier on a Friday night I highly recommend Usso Buco

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

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Osso Buco - Spinaci e Tonno

Spinaci e Tonno

Osso Buco - Tiramisu

Tiramisu

Osso Buco - Entrance to a fabulous restaurant!

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Entrance to a fabulous restaurant!

Wish - steak - Updated November 2026

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