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    Winking Lizard

    3.1 (101 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

    Winking Lizard Photos

    WINKING LIZARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Western burger with substitute onion rings
    Mark E.

    Awesome! I've been to many Winking Lizards across Ohio and I'm not surprised why this place is busy. This place has quick service, good food and friendly staff. The guy that helped us was so awesome, made me feel like a regular for being my first time here. The food is good, portions are big and it came out at a reasonable time. Highly recommend this place!

    Greg M.

    We came in with a party of 6 at noon. Took 30 minutes to get a table, not because they were busy, but made no effort to push tables together which they could have done. Food was good, but service was slow, even after we were seated. Waitress was pleasant, but either overwhelmed or just had no sense of urgency.

    Fire table on the patio
    Steve M.

    Winking Lizard always scores high on my list because the food is always good and the sheer amount of beer available is incredible. This location has two nice patios with fire tables, making it perfect for fall and winter. I don't visit this one as often as others in the area, but I never regret it when I do.

    Nasty Bacon Cheese Burger

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    15 years ago

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    10 years ago

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    8 years ago

    Business owner information

    Photo of Winking L.

    Winking L.

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    15 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    9 years ago

    Food was fantastic service was great never had a glass empty. I absolutely come back definitely above average beer selection.

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    6 years ago

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    7 years ago

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    8 years ago

    Awesome drink selection, awesome food, awesome specials, great service. Best of Brunswick definitely.

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    12 years ago

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    13 years ago

    Worst wings ever - time and time again have tried them but these wings are awful. Only saving grace are drink recipes.

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    7 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    I work for about 14 months but I have to say it was a great job! Then I want to try a lot of the food and it is so good.

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    12 years ago

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    Page 2 of 3

    Ask the Community - Winking Lizard

    Review Highlights - Winking Lizard

    e. I'm definitely bringing hubby back for Winking Lizard's World Tour of Beer

    Mentioned in 3 reviews

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    Clem’s Pub

    4.5(6 reviews)
    2.6 mi

    There are bars, and then there's Clem's Pub--a sacred hall where pints flow like poetry and the…read moreworries of the world cease to exist. If heaven had a tap system, it would take notes from Clem's. The drinks? Cold, crisp, and poured with a reverence usually reserved for fine art. The Guinness? Poured with the precision of a master artist, each pint a velvety masterpiece that whispers, "Forget your troubles, you're home now." The atmosphere? A perfect balance of rowdy camaraderie and the kind of warmth that makes you wonder if Clem himself forged this place from the very fabric of good times. Clem's doesn't just welcome patrons; it welcomes family. But let's talk about what really sets this place apart--the raspberry cobbler. I don't know who makes it, and I don't care if it's baked by the gods themselves, but one bite will make you reconsider every life choice that led you to eat any other dessert. It's rich, it's indulgent, and it pairs surprisingly well with a strong pour of whatever magic they've got behind the bar. If I had a nickel for every night spent basking in the warm glow of this legendary establishment, I'd be retired-- sipping a pint, and toasting to the greatest bar in the history of forever. Clem's isn't just a bar. It's a way of life. A place where the drinks are cold, the stories are legendary, and if you're lucky enough to find yourself here, you're exactly where you're meant to be. A place where legends are made-- one pint at a time. Sláinte!

    Stuffed mushrooms was an impeccable addition to the seasonal changing menu,…read moredon't get me started about the meatballs. our server was on top her GAME. Pets are always welcome, our Great Dane Sammy enjoyed herself and was never in the way to other patrons

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    Buzzards Roost

    Buzzards Roost

    3.3(7 reviews)
    1.7 mi
    $

    The Martyred Slaves of Time…read more It was our wedding anniversary. Time to break the decade-long suspense: "Strap it on, Darlin', we're headin' to the Roost!" Somewhere back in the mists of architectural time, some cinder-block builder wandered the state, stacking block, carrying hod, and built a whole bunch of bunkers. I mean bars. Each one situated at a crossroad, each angled to face, exactly, that crossroad. Genius? Or merely a stab at defying the soul-crushing monotony that is masonry? No matter, the Roost is bunker on the outside, 1950's rumpus room on the inside. Six guys sitting on one side of the bar, doing the round-robin smoking outside routine, like watching birds on the feeder, taking their turns. Younger bartender, full of charm if not grace. Old coot at the corner of the bar. (Another old coot, as I was there, too.) Each tavern comes with that one guy, who does the odd fix-em-up work around the joint for a couple free snorts. This was that guy. I wanted to ask him SO many things: How the years impartially grind you down, like a water-driven millstone, until you're nothing but bone-dust; how the half-century of guzzling Old Overholt leaves you literally perforated and yet you continue to spend your days filtering hootch through your liver; how in the end time crushes us all, rich or poor, farmer or king. Instead, I nodded and grunted, which is all you should ever do, your first time at the Roost. Which may be my last time at the Roost. Here's why this place gets four stars: You know it ain't elegant. Hell, it really ain't even that civilized. But what you want is a shot? A beer? Maybe some remote chance at illicit romance, whether inter- or intra-species? This is your place. They don't pretend. On any level. They know what you want. Cheap drunk. Dark, hence the bunker. No hassles. This is the kind of place where, if you were willing to look closely enough and had a keen eye, you might see how the edge of the bar had been diminished, ever so slightly, warn down by three generations of beer guts. Now that is something. Huh? Yeah, at least there's that. "Always be drunk. That's it! The great imperative! In order not to feel Time's horrid fardel bruise your shoulders, grinding you into the earth, Get drunk and stay that way. On what? On wine, poetry, virtue, whatever. But get drunk. And if you sometimes happen to wake up on the porches of a palace, in the green grass of a ditch, in the dismal loneliness of your own room, your drunkenness gone or disappearing, ask the wind, the wave, the star, the bird, the clock, ask everything that flees, everything that groans or rolls or sings, everything that speaks, ask what time it is; and the wind, the wave, the star, the bird, the clock will answer you: "Time to get drunk! Don't be martyred slaves of Time, Get drunk! Stay drunk! On wine, virtue, poetry, whatever!" -- "Big Chuck" Baudelaire

    this place is disgusting !!!!!! drunken off duty cops hang out and harrass the patrons ( even go to…read morejail ) .... the wait staff is terrible i've seen a blind one arm monkey move faster and give better service !!!!!! overall this place gets an f+ ....

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    Buzzards Roost

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    Winking Lizard - tradamerican - Updated June 2026

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