Got the opportunity to try these patisseries during the holiday season, as I received them as a…read moregift. In the box was: White Chocolate Peach Mousse Fruit Tart Coconut Exotic Fruit Pistachio Mousse Raspberry Mousse Log Cake Aesthetically, all the pastries looked amazing! I felt bad cutting them to take a bite! My favourite is the Coconut Exotic Fruit. All the layers tied nicely together and tasted really good! The fruit tart was also good. Im not the biggest fan of peach but it was not bad as well. The Raspberry Mousse Cake was well balanced and not too sweet or tart. Sadly to say the Pistachio Mousse that was shaped as a cute Christmas tree was my least favourite. As this was a gift, I did not visit the location in person or know the price, but I do want to eat other selection of pastries and cakes if I get the chance!

I finally caved and tried the viral L.A. fruit pastries that have completely taken over my TikTok…read morefeed. And yes, the hype is real. My total for four stunning pastries came to $34.00, but I left feeling that the splurge was well worth it for the quality and complexity of the flavors. The selection inside was almost overwhelming... a sensory overload of vibrant colours, making me want to try absolutely everything!!!!! The Strawberry was the standout star, delivering a bright, nostalgic taste that was pure Strawberry Shortcake perfection. I was equally impressed with the richness of the Dark Chocolate Espresso pastry, a deep, satisfying choice. Despite being incredibly busy, the staff was very efficient with keeping the line moving quickly. While I noticed some seating, I was so focused on the sweet goodies that I barely registered the environment. I'm already planning my next trip! A crucial heads-up, however: the pastries I enjoyed all feature a light, airy mousse filling. If that texture or lightness isn't to your taste, you might want to skip

I've been meaning to go to this place but couldn't figure out how to find it in the plaza. It turns…read moreout it's located inside Bubble Republic! They offer Malaysian/singaporean dishes which is sometimes hard to find. The place was nice and clean and the staff was friendly. I ordered the Malaysian curry laksa with a half udon half vermicelli noodles. The broth was so coconuty and shrimpy which is how I likey laksa. Good amount of garnish of shrimp, tofu, and fish balls. The only thing was the noodles was more vermicelli than the udon. I think next time I'll order it I'll get it for udon only. Definitely coming back here for the bakkutteh dish my other favourite!

I hadn't heard of Breakfast ING before we showed up but the place had plenty of good reviews, so I…read morewas definitely down for a drive into Mississauga. The place was far from crowded when we showed up, and we were told to check out the menus and place our order at the front. We decided to share the House Special Sandwich ("Pork loin marinated with house special recipe, tomato, fried egg, cabbage and peanut butter") and the Malaysian Street Style sandwich ("4oz ground beef with a taste of M'sian spice, tomato, fried egg, lettuce and sweet & spicy sauce"). (I also got a milk tea to drink, and it was really good. Very rich but not too sweet.) The sandwiches were both excellent. They were packed with flavor and the various components all worked really well together. The Malaysian Street Style did flirt with being just a little too sweet, but it was balanced out with the other components. Everything was decently priced, too. The bill, with tip, came out to around 25 bucks, which is great considering the quantity and caliber of food we were given.

Got takeout tonight, I had originally wanted five guys, but we decided to try this place out…read morebecause UberEats had a coupon and their restaurant had one too (so I saved $50 on our order). The burgers were dry and crispy. I loved my burger, but my wife and grampa didn't and then the fries. They are edible, that's the consensus we came to, edible. I mistakenly ordered a large, it was a mistake because they suck. Super soggy and tasteless. I coated my fries in a meat rub and into the air fryer they went. I liked my burger, it was great. But my wife and grampa said theirs were dry and crispy. So it looks like 1/3rd of the time you'll get a great burger. I won't be going back. Sticking with the better gourmet burger places symposium or browns.

A sibling recommended Burger Bros several months ago and I finally had the chance to try it out…read moreyesterday. I had a hankering for something tasty but couldn't figure out what it was that I wanted. Japanese, Thai, Pizza or Burgers? Peeked at the menu online and with so many appealing options, still couldn't decide on what to get.. or whether to order online for pickup.. or get delivery.. so I drove my indecisive ass to Burger Bros after an hour of back and forth debating between restaurants! I was very hangry and my stomach was rumbling! Arrived at 6pm with no one in the place but me. The man taking my order was very friendly. I imagine that he's the owner. Asked him about two options; Adopted and Broski (not much of a difference between the two) and he recommended Step Brothers but I wasn't feeling a meat patty then and settled on the Broski instead. Wanted to wash my hands in the washroom but the WC was closed so the man allowed me to wash in the basin behind the counter. Appreciated that so much! After placing my order, dozens of people came through!! The place filled up rather quickly. I kept moving around like a chess piece on a chess board to make space while I waited. Within twenty minutes, my order was ready. The bag was piping hot, just the way I like it. There was no way I could wait to eat so I drove over to the next plaza, parked the car and devoured my sandwich. It was really good! Received three thick pieces of chicken strips in a brioche bun with lettuce, tomato, mozzarella cheese, pickles and various sauces. I inhaled my burger and said to myself, next time, I'll order two. No fries were consumed. Heard the portions are big and can be shared between two, so that's what I'ma do next time! Very affordable prices for the amount received. Much cleaner than other fast food joints.

Take note that this little gem is INSIDE the flea market. My gps was confused. Thank goodness there…read morewas one picture on Google that showed the flea market as the outside picture. I'm sure glad to have been able to try this place. I tried the son of a clucker and it was scrumptious! Soft buns holding a large crispy chicken topped with some coleslaw, sauce, pickles. There is something that makes it hot and something that makes it sweet. It's a delight to my taste buds!!!! Made fresh to order, mall stall so you can see them make it. Wonderful sandwich. I'm in love with their chicken sandwich for real.

!!! HIDDEN GEM ALERT !!! Last weekend we discovered one of the best fried chicken sandos…read moreMississauga has to offer, I mean just look at this beauty ?! Leguan is the newest local food stall in the game created by a couple of burnt out nurses looking to share their love of food with their community one sando at a time (or more, we wouldn't blame you :P) So here's what we got to try: - The Mother Clucker (chicken) - The Fancy Cow (beef) - The Dirty Bird Poutine - Curry Stix - Quicksand and Fossils (Birthday cake dip + Biscuits) I can't even begin to tell you how delicious and filling this feast was! The chicken sando was SO massive as you can already tell, super saucy and with a spicy kick, extremely yummy. If you're in the mood for something not chicken they also have a thiccc beef burger that's classic cheeseburger style with melty cheese but with a twist of caramelized onions that are just perfect! The poutine omgg it was packedddd as you can see there was a generous amount of fried chicken tenders in there, sauced up with the cheese and gravy and garnish! It was poutine on a whole other level, I'm not even much of a fries girl and I throughly enjoyed this ;) I also absolutely relished the Cajun fries with the curry gravy, it was so tasty and thicc apparently an Irish take on Indian curry, so unique yet delicious :P Lastly the birthday cake dip took me back to my childhood when I could look forward to recess and eating my dunkaroos, so creative to use it as a dessert! Thank you so much Josh & Charish for having us, wishing you both all the success with your business! Can't wait to see your growth (Y) So what are y'all waiting for, go check them out and support our front line heroes you can find them in the Mississauga flea market serving up their amazing eats :)

I was so happy to have happened upon this great eatery that features shawarma and pizza! I am…read morevisiting the area and I LOVE well seasoned food and the food was so amazingly flavored and fresh! I really enjoyed my falafel platter immensely. It included fluffy, made in front of me (to order), falafel doused in a garlic and kickin' hot sauce over rice accompanied by a side fattoush salad and hummus. The falafel was cooked perfectly and had a fluffy and not overdone or super friend texture to it. The sauces drizzled on it were AMAZING, especially the hot sauce which the secret receipt he explained was passed down from his Italian born grandmother through the generations! I could drink this hot sauce and garlic sauce , it literally was SO good. The side fattoush salad featured fresh and crisp vegetables and was delicious as was the hummus. Everything tasted very fresh! I gladly ate there at the side bar with tall chair seating which allowed me to chat with the nice and gracious owner, Alex, who explained he moved from Italy and uses Italian 00 flour and other real deal Italian ingredients in his sauce. That is why his pizza is far above the competitors in the area. You are getting high quality pizza here because the ingredients are just superior. And, where on earth can you get an awesome quality pizza with shawarma on it? Here folks! My dining companion had a chicken shawarma wrap, the regular size, and it was HUGE. But, more than that, it was delicious and completely devoured. No complaints there. One thing to note is that Alex prepares things in batches and when he sells out he sells out for the day. Check my pictures to see a picture of the delectable pizza from dough he hand tossed/stretches in front of us. Alex explained the Italian origins of the pizza components. He explained with the finer flour and better ingredients leave you not feeling heavy or with indigestion after eating it. Alex takes pride in his craft and the results are shown by the food he produces. Located in a strip mall off a side street off Dundas street this spot is unassuming. There are two tables and a bar eating area in the store. The owner was super friendly and welcoming and the food was bomb. Definitely check this place out if you are in the area-you will be glad that you did. We will definitely be back before this trip is over. Thank you, Alex!

Yay, I finally got to try the lamb shawarma pizza. We come to Mississauga twice a year, and we were…read moretrying to check this place out during our last visit, but they were out of lb shawarma the two times we tried during our last visit. I called ahead this time, and they had lamb shawarma pizza, so we headed over right away. There are only two tables inside. Unfortunately, both were empty when we got there. My husband got the lamb shawarma wrap (super size), and I ordered a medium lamb shawarma pizza because that's the smallest size they offer for lamb shawarma pizza. The food took about 15 minutes. The pizza looked and tasted amazing. I ate 1/3 of the pizza myself because it was so good. My husband really enjoyed the wrap too, but when he tried the pizza after finishing the wrap, he liked the pizza even more, and this is in a full stomach already. Overall, I highly recommend this place. This is a family owned restaurant, and the owner is a nice guy who makes great food. We will definitely be back again.

I haven't been back to apricot tree in over 10 years and it's actually better than I remember…read more Decor is nice and upgraded since then. Uniquely, they have at least 3 HEPA air filters running and they proudly display their certification on the windows. Service was very friendly albeit a touch slow and forgetful. Food was adequate to slightly above average. Calamari looked like they pre-bought frozen calamari rings. Served with a sriracha creamy sauce and quite confusingly, ketchup. Should be a seafood cocktail sauce. Chicken tarragon crepe was delicious. Duck crepe was decent but the duck pieces were not spread out. Seafood dill was good. For all the crepes, the filling was generous but they cut all the pieces too big. All the crepes would have been better if the ingredients were all cut smaller. Looking around the restaurant, the portion sizes did appear generous. Overall, good experience and we will be back.

Came to Apricot Tree Cafe for my wife's birthday and had a nice experience. They have a birthday…read moredeal where you get a free main with the purchase of a drink, which was a nice perk. The food was pretty good overall, and they were very generous with the smoked salmon. A pleasant spot and somewhere we'd happily come back to for another birthday.

The first time the food was great but the service was poor…read more Second time I asked for steak med/well. Steak arrives and I am asked to cut it to check if it is cooked. Blood was running all over the plate. Waitress just wanted to take the steak and leave the blood soaked fries. The steak returned with cold fries and cold corn from first plate. Steak was still raw in the middle. I gave up. Cost me $15 for four cold French fries and two bites of steak.

Stephanie was hands down one of the rudest servers I've ever had…read more From the moment we sat down, her attitude was cold, dismissive, and honestly just unpleasant. It only got worse as the meal went on. We felt like an inconvenience the entire time. At the end, I tipped less than I normally would and tried to explain why--because I actually serve for a living and understand how important tips are. I even wrote a note but chose to speak to her directly instead. Instead of listening, she got even more sassy and argumentative and then asked for the note after I tried to have a conversation. I'm from Arizona, and she's serving in Canada--if you're going to be in a tipped position with customers from different places, you need to cater to your clientele. A better attitude and basic service would go a long way and absolutely lead to better tips. This wasn't just a bad day--this was rude and unprofessional. I wouldn't come back because of the service alone.