I always find myself here when in Corpus. While the wings/fries/sides aren't the best, it's better…read morethan the BWW chains and locals hail this as a favorite in the area. Wings come fried with good portion size but some have a rough texture and the flavor is mainly from the sauces. I usually go with the buffalo and cajun (dry rub). The hot honey bbq is a favorite with heat + sweetness here. The tenders are long but, similar to the wings, the flavors come from the sauces. As for sides, the waffle fries are tasty and I love the broccoli; excellent seasoning for that vegetable. The Mac and cheese is basically elbow noodles tossed in a lacking velvetta cheese sauce; you're better off with other sides instead of that one. There's a sports bar atmosphere at the location with plenty of tvs and a bar area. I usually get my eats to go and eat them at my hotel but may consider getting my drink/eats on here during football season.

Omg the chips and queso were sooo good. Food was legit, I wish my sandwich was more saucy tho and…read moremy chicken breast was very thin. We'd go back.

We have been twice and both times we loved it. Food, service and atmosphere was great! They have a…read morelarge menu with wings seafood and barbecue. Our waitress was great too! We will be returning!

The food was actually pretty good, which makes this experience even more disappointing. Our…read morewaitress, however, had a bad attitude from the start and was noticeably short and unpleasant with our table. What stood out most was that she seemed perfectly fine with other tables -- the dismissive behavior was only directed at us, which made things uncomfortable. She never checked on us once. When I tried to stop her in passing to ask for extra ranch, she half turned around, gave me a look like I was bothering her, and kept walking as if I hadn't said anything. She never came back to our table after that. We eventually had to get the manager involved, who ended up taking over and cashing us out. The manager was helpful and professional, but it shouldn't have come to that. It's a shame, because the food alone would've had us coming back. Unfortunately, between the cold service and whatever personal issue she seemed to be projecting, this place just isn't somewhere we'll return to.

The first time I ever heard of this place was when I was 25 years old. There food is always good…read moreand consistent quality

Interesting spot. Had to order drinks from the window but couldn't go to the bar in the barn. Had…read moreto order tacos from the restaurant next door but the food was cooked and picked up from the taco truck on the street. Tacos were good and the environment was nice.

You guys need to go see Colleen and Zariah were absolutely amazing. They played games with us and…read morekept things very entertaining. Y'all need to come see these ladies.

horrible place. forgot about us waited for an hour...apparently someone infront of us bought 200…read morewings

Great burgers and sneaky good wings. Wait can be long when crowded, but it's worth it.read more

Padre Island Burger Company gets a solid 3/5 from yours truly, and honestly mate, I'm being…read moregenerous because the atmosphere and seaside setting did a fair bit of heavy lifting. let me explain myself properly. This place screams modern tourist burger joint. The sort of establishment where every burger arrives with twelve unnecessary toppings, a quirky name, and a price tag that makes you briefly consider checking your credit score before ordering. Quite frankly the place should be renamed "Upcharge Central" or perhaps "Tourist Burgers Built for Photos, Not Stomachs" The outdoor seating itself is lovely though. Proper island atmosphere. Wooden picnic tables, sea breeze rolling through, cold drinks sweating in the Texas heat, tourists waddling about sunburnt and optimistic. It's the kind of setting where you want the burger to absolutely save your afternoon. Unfortunately... Mine did the complete opposite. I ordered their "world famous" Lulu Burger, their take on a jalapeño popper burger, and I genuinely believe it may have been one of the worst burgers I've had in the last couple years. Now look, I'm not against creativity. I enjoy innovation. But somewhere along the line society decided burgers needed to become science experiments. The moment that completely sent me over the edge? A massive slab of cold cream cheese slapped directly onto the burger. Not melted. Not slightly warm. Not blended into the burger. No mate. Refrigerator cold. The sort of cold where you could practically still see the HEB dairy aisle condensation on it. Completely threw off the texture and turned every bite into a confusing mess of hot beef meeting Arctic dairy product. Absolutely criminal behaviour. Now to be fair, my lovely date ordered the Hangover Burger which was noticeably better. Fried egg, bacon, cheesy goodness, all the things you'd expect after a rough Friday evening involving tequila and poor decisions. Still overpriced for what it was, but at least it tasted like somebody in the kitchen had a coherent vision. The sweet potato fries were actually quite decent as well. Crisp edges, soft middle, solid seasoning. No complaints there. Maybe I'm old school. Maybe I'm too particular. But when I think burger joint, my mental checklist is simple: Hot burger. Balanced toppings. Quality beef. Reasonable price. No culinary jump scares. And unfortunately this place missed the mark on several fronts. 3/5. Lovely atmosphere, decent service, and a fun island vibe, but the burgers themselves simply didn't justify the hype or the price tag.

Had the loaded fries. OMGness! The Mac and cheese was so creamy. The chicken perfectly seasoned,…read morespicy but not overly hot. My husband loves crinkle fries so it was great that y'all used them! We ordered ahead of time and it was waiting for us when we got there. We also had the chocolate shake and the sock it to me shake both were epic.

My daughter had heard about this place and I'm a visual person so I looked up what the food looked…read morelike. I had seen some pics posted by customers and honestly the food didn't look appetizing to me but my daughter really wanted to go. I'm glad we went. The food was so good. The chicken is cooked perfectly, the batter isn't thick and both the chicken and fries are seasoned perfectly. I'm not a fan of the white bread slices. I would prefer toasted garlic bread but that's just my preference and opinion. The place is very clean which is always a must for me. It's a little small on the inside but cute. The chairs are not very comfortable especially if you're on the bigger side.

My wife and I were deciding what to eat and chose Wings N More over Wingstop. We went through the…read moredrive-through and ordered lemon pepper buffalo bites, fries, ranch, a Dr Pepper, and a side of hot sauce. When we arrived home, we realized the ranch was missing. I have to admit I was a bit disappointed, as I'm not a fan of eating the bites without ranch. I called the restaurant to let them know, and to my surprise the manager, Tiffany Whitlock, was extremely sincere and apologetic. She immediately offered to remake the meal and even included an additional side for the inconvenience. I accepted the offer and went back to pick up the order. Not only did they replace the missing ranch, but they also included complimentary fried mushrooms. I have to say, I'm now a fan of those mushrooms--the meal was delicious and served fresh and hot. In the past 10 years, I haven't experienced this level of customer service from Wings N More, which is why I haven't been the biggest fan. However, the way Tiffany Whitlock handled the situation truly made a difference. Between the great food and the outstanding customer service, my perspective has completely changed. Because of this experience, I will definitely be returning more often. Tiffany and the staff handled the situation exceptionally well. Customer service: 10/10. Thank you, Tiffany--kudos to you and your team!

Food was excellent. We had the catfish basket with onion rings, macaroni and cheese and ochra…read more Very fast and friendly service from the greeting at the door to a super friendly waitress. Relaxed atmosphere with comfortable seating. Very enjoyable.

I had never even seen a shooting star before. 25 years of rotations, passes through comets' paths,…read moreand travel, and to my memory I had never witnessed burning debris scratch across the night sky. Church's Chicken employees were hunched over the deep friers. A co-manager named Jeffrey slowly beat on a cash register, cursing, veins throbbing, mumbling into the void space like he was trying to resurrect the dead. Community College drop-out Carver tapped patiently on the drive-thru counter, waiting for his cue. White pearls of discounted warehouse fluorescent light swam over their faces. A lazy blinking deep frier light spilled artificial constellations inside the aluminum cove of the vent hood. The asbestos-filled skeleton of the facility ate one end of South Padre Island Drive. A homeless man's bones and stray heroin needles laid beneath. I stared entranced, soaking in Church's Fried Chicken, chiseling each sense into the best functioning parts of my brain which would be the only sound system for the material for months. The faded lamps along the walls of the worn-down facility bled upward into the grey ceiling tile sky, which seemed as strikingly artificial and perfect as a wizard's cap. The aroma of fried chicken ascended repeatedly. "God dammit Carver," Jeffrey yelled like his dying words. "The health inspection is today, where is your f****** hair net?" The trained critical part of me marked the similarity to Col. Sander's 2 Piece Dark Meat Combo. The human part of me wept in awe. The lower-middle class surrounding me held their breath in communion (save for the drunken few shouting "Coupon!"). Suddenly, a rise of beeping and childish wails swept unfittingly through the crowd. The fried okra was certainly momentous, but wasn't the response more apt for, well, "Mashed Potatoes?" I looked up. I thought it was fireworks. A teardrop shot from Carver and disappeared behind the facial hair where the syrupy leftovers of last night's meal crawled. Church's Chicken had the heavens on their side. For further testament, I suffered auto-debilitating accidents in the same week, in different parts of the country, while eating Church's Chicken Biscuits in our respective Japanese imports. For months, I feared eating while driving, as I'd feared passing 18- wheelers after nearly being crushed by one in 1990. With good reason, I suspect Church's Chicken to possess incomprehensible powers. The evidence is only compounded with their South Padre Island Drive location-- the rubber match in the chain's legacy-- a chain which completely obliterates how fast food, and Church's Chicken themselves, will be considered. Even the heralded KFC has been nudged down one spot in Valhalla. Popeye's makes fried chicken childish. Considerations on its merits as "food" (i.e. its food critic fodder potential, its sides, and its hooks) are pointless. Comparing this to other albums is like comparing an aquarium to blue construction paper. And not because it's fried or boiled or mashed. Classifications don't come to mind once deep inside this expansive, hypnotic world. Ransom, the philologist hero of C.S. Lewis' Out of the Silent Planet who is kidnapped and taken to another planet, initially finds his scholarship useless in his new surroundings, and just tries to survive the beautiful new world. This is an emotional, psychological experience. Church's Fried Chicken tastes like a clouded brain trying to recall an alien abduction. It's the taste of a facility, and its leader, losing faith in themselves, destroying themselves, and subsequently rebuilding a perfect entity. In other words, Jeffrey hated being Jeffrey, but ended up with the most ideal, natural Church's Chicken record yet. Menu Item #4 opens like Close Encounters spaceships communicating with Cajun Chefs of Lore. As your mouth decide whether the tastes are coming or going, Carver's Cuisinarted skills struggles for its tongue. "One second ma'am," Jeffrey belts in uplifting sighs. The first-person mantra of "That will be $4.79" is repeated until the line between Jeffrey's mind and the listener's mind is erased.

Ordered the family meal with two sides, they proceeded to make us wait for 15 minutes for the…read morebread. After pulling off we realized they left our fries. They did not let us in and made us wait in like for 20 more minutes making our food get cold. Terrible service and mediocre food. would not recommend.

Delicious Thai food! My favorite was the curry. Our group enjoyed the basil fried rice. The steak…read morewas tender and perfectly done. Our server was kind enough to point out the gratuity was already added to the bill (we had a group of 6). Excellent spot for that Asian food craving!

Had a friend recommend this spot. Said he had a great meal here once. Nice little Thai spot with a…read morestore front of Thai items. So for sure the food was good. We had the pad Thai and crab Rangoon. Those were legit! The pad Thai was a bit mushy. Also had a Thai beer that was good. As for the service I have to say it was ok but not the best. We didn't get asked the spice level of the food. I like my spices. Had to grab the condiments myself. It needed spice. The pad Thai was pretty sweet. Tools a good while to bring our food out but it was steaming hot once it hit our table. Overheard a lot of people asking when their food was coming. Overall it was a good meal.

Great pizza with an awesome selection of imported beers to drink. Most expensive wings you will…read morevelvet order but damn they taste good. I'd pay another $25 for a dozen

It took an hour and 15 minutes for my order to be ready. They told me twice it was almost ready and…read moreit was another 30 minutes. And when I got home, it was the wrong pizza. A tall man working behind the counter was fairly rude to me while I was waiting for my order.