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    Wing Stars

    5.0 (1 review)
    Closed • 11:00 am - 8:00 pm

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    Matt & Mo's - Pepperoni Pizza Puff

    Matt & Mo's

    4.5(112 reviews)
    5.5 mi
    •$$

    I'm going to preface this by saying that I think I might just not be an Italian Beef kinda gal…read more Despite living in Chicago for a full decade I embarrassingly never had one before, but I was near Matt & Mo's and saw the rave reviews and had to give it a try. Now, objectively I can say it's very good. The portions are huge, the meat is flavorful and juicy, the peppers were good. There's just some herb or something mixed in there in the marinade/aus jus, that I just don't think I like (I think it might be fennel? Something kind of licorice-y that I don't jive with). But if you're an Italian beef fan, or enjoy that flavor profile, you're gonna love it! Now, what I did love was everything else! The fried ravioli? Delicious! The french fries? So good! And a very generous portion of both! Service was also VERY friendly and everything was prepared quite quickly! It's a walk up window but there are some picnic tables for dining there, though I chose to eat in my car before making my way back home. I would 100% come back by and go for perhaps a sausage or a coney dog next time, definitely stick with orders of those ravioli and fries, too!

    Matt & Mo's is located inside the ice cream shop, Doug's Delight. Its most notable menu item is the…read moreItalian beef sandwich. The sandwich originated in Chicago, so I like that Matt & Mo's has a replica of Wrigley Field's ivy wall. On the flip side, I didn't like being charged a 4% fee for paying with a card. My wife ordered a pepperoni pizza puff along with French fries. The pizza puff fell apart too easily, and was basically a larger version of a Totino's pizza roll. The fries were standard. With my sandwich, I ordered poutine. The consistency and flavor of the gravy made the poutine much better than average. As for the Italian beef, it did not disappoint. I regret getting just sweet peppers, as I should have gotten either hot or mild peppers with the sweet. I did get the whole sandwich dipped in au jus, which was the right move. This was my first time having an Italian beef, so it's hard to judge, but I definitely enjoyed it. Next time, I will bring cash to pay, and might even try some of the other menu items. I look forward to trying Doug's Delight, as well.

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    Matt & Mo's - Matt and Mo's Italian beef

    Matt and Mo's Italian beef

    Matt & Mo's - Italian Beef Sandwich with Sweet Peppers, dipped in Au Jus

    Italian Beef Sandwich with Sweet Peppers, dipped in Au Jus

    Matt & Mo's - French Fries

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    French Fries

    Chick-a-Dee

    Chick-a-Dee

    4.5(2 reviews)
    2.9 mi
    •$

    I had my first encounter with Chick-a-D(ee) at the Palmer Park Art Fair. I'm not sure whether this…read morehopping red food truck brands itself Chick-a-Dee or Chick-a-D (in our classic English Gothic 'D' font) so you'll have to bear with what they put on their website. Food trucks are all the rage. It seems almost every food movement now has representation on wheels, a plus for those of us in specialty cuisine drought areas or savouring more than a hamburger or hot dog at entertainment venues and festivals. Now the competition in the Metro area is fairly fierce across all categories, so setting oneself apart takes no special magic other than damn good food at a reasonable price. Chick-a-dee, with its eponymous poultry mascot suggests, specialises in chicken. Their simple menu stretches through the standards you might expect: chicken tenders and fries, fried chicken, chicken dogs. There may be a wider menu I somehow missed but you'll have to forgive me, I was too busy scarfing down an exquisitely breaded, juicy, oil-free tender spiked with delicately savory finishes to really notice. That grumbling you heard? Me that I neglected to buy four pieces, instead of two, shared with my beau. It may also be my stomach insisting another piece would be ideal. For all it's an American staple, breaded and fried chicken is notoriously difficult to do well. Too little care, it ends up an oil-engorged mess with the breading sloughing off or unpleasantly dry and chewy. Too often the latter happens, especially when made by an inexperienced or rushed cook. Not so the case with Chick-a-dee. I don't know what I was expecting, but what I got was an incredibly moist, tasty tender as long as my fist is wide, and generously breaded. If I have a single complaint -- other than not being fed more of this goodness as part of a 9 piece tender basket -- it might be I'd like a more savory breading option. Am I hyper focused on that breading? Yes, yes I am, because it came out golden and fluffy, flashed to the right balance of crisp and soft. It sealed in the proper amount of juiciness to the chicken. Prices are fair, the French fries are a little bit lacking compared to their amazing chicken, and they whipped up my order in no time flat. You've made a convert out of me, sweet birds, and I'll be singing your praises to my fellow Detroiters.

    OUTSTANDING CHICKEN!!!!!…read more I tried the chicken on a stick at Movement Electronic Festival in Detroit, MI. I had been smelling the chicken all weekend and it smelled amazing. Finally, on the last day of the festival, I decided to buy one. It was so worth it. I've been thinking about it ever since, and I seriously cannot wait until next year to have it again. Soooooooo good

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    Chick-a-Dee
    Chick-a-Dee
    Chick-a-Dee

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    Wing Stars - chicken_wings - Updated October 2026

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