Very nice staff, warm and welcoming. It feels like Portugal. They serve you the espresso in a hot…read morecup (no seriously this is not common now days...) . Have the pasteis de nata is you go there. For me it's a local 5 stars for this place!

The best Portuguese food I've ever had! Outstanding crispy spicy rotisserie chicken with a savory…read morehalloumi salad. Can I take all the European wine home with me, pretty please? If you're in NW London, come to Manos. Unexpected pleasure...in your belly!

That was a wonderful find - delicious and very authentic Portuguese food, close to the airport…read morehotel zone, and had that amazing neighborhood feel. The food was great, the service was great, each dish was delicious and we had a wonderful time. I could see a lot of locals and a lot of Portuguese-speaking folks, which is always a good sign. Definitely try if you are in the area - you will enjoy every moment and every bite!

We were so happy we tried this little gem. The food was amazing, and there were many choices given…read more The house red wine was top-of-the-line. The staff were friendly and went out of their way to make us comfortable. Would highly recommend. this little restaurant to anyone looking for a great meal with great service.

TLDR: HALAL, yummy and affordable casual dining with a menu focused on Portugese/African chicken!…read moreChicken plates, sandwiches, veg options, and plenty of snacks/desserts! US visitor here trying one of the most popular traditional UK spots! This location is located in a little plaza/retail center. We parked in the Sainsbury's right next to the plaza and walked it. It was a Wednesday night at about 7 PM when we walked in, and we easily got a table for 4! The Nando's menu is extensive with prices between $9-$13. They're known for their Peri Peri sauces (have like 8) and of course...chicken! one of my favorite things about the place is the many veg and vegan options- sweet potato burger, a vegetable/curry rice bowl, vegan sides, etc. I ordered the sunset roll with the salted Peri Peri chips...and YUM! The portion was definitely smaller than something you'd get in the US (think of a large English muffin sandwich) and was filled with delicious grape jelly, warm cheddar, chicken thigh meat, and lettuce. The pero-naiyse sauce that we ordered separately (additional 60 cents) was delicious and a must-have. My favorite famous peri-peri sauce was probably the medium with garlic or the mild lemon pepper! Little tip: if you don't want to pay for peri-naiyse, mix some of the hot sauce with free request mayonnaise. Not the same, but close enough! Next time, I'll have to try the hummus. And yes, this location is zabiha/halal!

My hometown has one. The menu and food is good. The chicken is sublime really as well. Recommended…read morefor birthday meals out. You can get a decent meal for a lowish price. To sum up this review cheap food and good service at a reasonable fee.

This Portugese restaurant is amazing. It is a small family run business, usually full of Portugese…read morefamilies, and couples. It is so refreshing to have a decent eatery on Bedfont High Street, that isn't a Fast food joint. It has an alcohol license, so is always buzzing. The food is great, and is a mix of Portugese and english food. Having a beer with a cooked English breakfast, when your not feeling your best will soon sort you out after a night out!! Prices are reasonable, and the guys who work there are so friendly. I love going here during the weekend, as it has a real European atmosphere. If you are in the area check it out!

Family run, relaxed atmosphere and nice food. Menue and wines reasonably priced. Habeen several…read moretimes and will again.

A bit disappointing, the pictures showed three slices came two and half a boiled egg!! couldn't…read moreyou afford 1 one whole egg? for £14.50 two 3 mm slices and half boiled egg its broth and noodles. not for me! Wagamama is better!

From the owner: Portuguese Restaurant with a contemporaneous twist. Christmas Menus now available! Get 1 booking…read morefree when you book a party of 10+. T&C's Apply.

Absolutely loved this place! Great food, beautiful wine and welcoming staff! This restaurant…read moretransports you to Portugal for the evening!

The francesinha pops and the sauce is delicious, do not eat beforehand! Richard was a gem,…read moreexceptional service!!! I will be back!

I was astonished at how unassuming and unfussy this place was for such a big name chef, tucked away…read morein a corner of Spitalfields market. I wasn't too sure what to expect from Portuguese tapas but what we got was lots of small plates with (as Gregg Wallace from Masterchef would say) big flavours! We went for variety when ordering. Not all the dishes were five stars but there were some definite highlights - for me it was the 24-month-aged St Jorge cow's cheese which did somersaults on my tastebuds, whilst my guy really liked their beef sandwich. We found the runner bean fritter a bit of a waste but both dived for the last mussel which was served in a small tin and beautifully seasoned. The custard tart which you have to reserve a slice of early as they only make one a night, was actually a bit disappointing - I found it a little too gooey for my liking. Every dish feels very thoughtfully prepared, and it was so nice to feel that thought and care extend to the service here, with a lovely welcome from the front of house who made sure we were happy sitting in the front 'outside but inside' area. Our waiter also took very good care of us, happily advising on dishes and in my case the wines too, as I hadn't heard of many of the grape varieties. So the 5th star is for their charm. A good feed if you're in the area with a very relaxed, rustic feel, but be warned the prices stack up quickly with this type of food! I could easily be persuaded to return though, as I already know which dishes I'd ditch and which new ones I'd order next time... ;)

I had high expectations for the Taberna do Mercado since the ratings were quite high and I am a…read morePortuguese food lover. I have to admit that our diner at the Taberna was flawless. We sat at the bar to watch the cooks and see how they handled the food. They put so much enthusiasm in their food: resting the meat properly, seasoning, checking texture, tossing away what they weren't happy with. Even though we had some favorites (hear me here: Heaven bites), all dishes were great. The tinned fish, served with pickles and fresh sourdough toasted bread brushed with olive oil, are definitely a must have. The green beans fritters are served with an acidic sauce that makes it a perfectly balanced dish. The cod is fresh and cooked as it should be. The egg yolk pork fat desert in a port wine sauce is worth trying. The staff was really friendly and the cooks would always take the time to answer our questions. The selection of wine is good for all ranges of price. We had a bottle of wine and about 7 dishes and a dessert to share for 115£ (which isn't bad for London price.) I left the place thinking I'd love to come back for a sandwich for lunch or a whole suckling pig with friends. Well done for a restaurant to fill your appetite while making you want to come back straight away. Definitely a place I would put on my list of London's best restaurants, along Hawksmoor, Ceviche, Dishoom and Franco Manca!