I could totally tell that this is a fabulous restaurant, but I think they were having a bad day. My parents tried to change our reservation but only got a recording that told them what would be available on their special Bastille Day brunch, so the event started off on a weird note (seeing as how it was Sept 16).
I should mention first that it was a lovely day and we were able to see very well (Windows is on the 50th floor of the IDS)-- we could even see the collapsed I35W bridge.
Frankly, brunch buffets are problematic. They're great for groups because not everyone wants breakfasty things at noon, but they're hard to do well. Cold food works fine, but hot stuff is tricky. For example, the selection at the "carving station" was salmon from the whole (really big) fish, and it tasted good but it was a little overdone, but it could have just been the parts of the fish that we had. The pumpkin soup was great, but too cold as the sterno below the pot had been out for who knows how long. The eggs benedict were surprisingly good for sitting in that chafing dish, and the highlight for my boyfriend was the omelette station, where a chef made them to order.
I liked that there were many interesting choices. Some I took (like the pumpkin soup and the Greek salad), and some I passed on like the duck l'orange and the rabbit in mustard sauce. Many of the items were gone or almost gone, which was irritating as many staff members were just standing around.
But for how gorgeous the desserts were, they were disappointing, too. The servings were tiny so I took most of them to try. The chocolate mousse was too dense, the tiramisu and the cream puff were disappointing (they just lacked flavor altogether), and the creme brulee, while it tasted divine, hadn't been fired long enough to give it a nice crispy top. I really liked the carrot cake, however. I generally love carrot cake.
I know I often say this, but for the price, everything should be great. I didn't pay the bill, but it's around $35 a person for the brunch (which included a mimosa or glass of champange, but not coffee).
I might go again, maybe for a big day like Mother's Day or Easter when it's busy so they'd have a fuller staff and would have to be refilling the buffet items more often, which would help to make sure that the things that should be hot are hot and fresh. read more