There are so many fun cider flavors to try, so I recommend getting the flight every time. The food…read moreis all vegan, but I think it appeals to vegans and non-vegans alike! My favorite dish is their kale pasta.

My husband and I came here for an early dinner before their "Pottery Night" event…read more We each had a flight of ciders (they had 20 on tap)! It was really awesome to try so many different types of cider. We also enjoyed the well made vegan menu and shared: Burger with side of poutine - the burger was very tasty, and the fries were top notch. The mushroom gravy was a bit too heavy on the corn starch or whatever thickener they used, making it weirdly gummy, and was somewhat lacking in flavour. But otherwise this was quite good. Jackfruit Tacos - we ordered an extra one. This was decent, but a bit underwhelming for me. The ingredients were fresh. As for the Pottery Night, that was fun! Anais, who runs the event was very kind and patient, and gave us guidance along the way. I ran out of steam after making a few Christmas ornaments, so my husband used the rest of my clay for his projects (ashtrays). I recommend signing up the next time they do this!

We needed a nice quiet place for dinner and the oyster bar across the street was, no bueno. We…read moresauntered over to Zab Zaab and had a wonderful meal. The service was spot on and very pleasant. We enjoyed a wonderful and meal with some delicious appetizers. I read the reviews and specifically asked for crispy calamari and it was melt in your mouth delicious. Prawn pad Thai and the curry were very good. I enjoyed the spring rolls which were fresh with crisp filling. Definitely a can't go wrong spot for me.

My wife and I were strolling along the seawall when we wanted to grab a small dinner. Zab Zaab…read morepopped up as highly recommended on Yelp and was close, so we chose to go there without reservations. We waited roughly 10 minutes for a table. The space overall is quite small. We were seated outside on the patio as it was the first table available. I didn't really like the table we sat at because it was on a slant and the the table was a bit wobbly so it made both sitting and eating a bit awkward. We shared an appetizer platter so I was able to try the following: - Spring Rolls: Good. Better and lighter than I expected. - Satay: Good/average. - Crispy Wontons: Average Service wasn't great. Rushed, not readily available, and both drinks and food came out fairly slow. Overall, it was ok. Nothing really outstanding in food or service, andexpensive for what we got. Would be willing to try again, but only if someone suggested it.

Came here yesterday to make Hard Seltzer. Pretty cool experience. It's located on front Street in…read moreNew West. Right beside Old Crow Coffee and a block down from El Santo. We parked at the Rivermarket and just walked because it was a nice day, but there is plenty of street parking in the area. Info: - IG page is HardBubblesca - You have to go twice. The first time is to make it and fill out the payment paperwork, which takes 30-45mins. Second trip is for canning. Haven't done that part yet. - Arrived and was greeted by a very friendly worker. She very knowledgeable and walked us through each step. She explained everything that we were doing and even gave a bit tour of the back of the storage area where all the wine and seltzers are stored. - Cost was $125 for 48 cans, which is around $2.60/can. - You can even make custom labels for $0.25 per can, which I'm definitely doing.

I have been coming to the Wine Factory for years every Oct. to make and bottle an amazing 'Port'…read more Makes for great Christmas gifts for my clients. We Have also bottled wine that turns out so great every time!! Kim is delightful and most importantly she is very informative and brings a sense of passion. It's a clean and inviting store. Priced are reasonable. Great parking.

It's been a few years since I last visited this lovely winery/restaurant, and while I had a great…read moreexperience back then, this visit was even better. It's a bit of a hike from downtown, but there is street parking, and we opted to take public transportation. Once you arrive, it's absolutely worth the trip. The historic building, interior design, and overall vibe are excellent. It's the kind of place where you can enjoy a great meal and drinks, have a conversation, or simply relax and hang out for a while. They also have vegan options, which always makes me happy! From pizza to dessert, there's something for pretty much every diet. The food was fresh, portions were generous, and the prices were very reasonable. They also offer happy hour specials on their house wines--yay! There are so many delicious local wines to choose from. Service is usually stellar, and this visit was no exception. Haze was incredible--friendly, knowledgeable, attentive, and genuinely kind--making an already great experience even better. I love this off-the-beaten-path winery and will definitely make a point of visiting every time we're in Vancouver. Definitely worth the trip!

We had great time here. Haze was our server. She was a blast . She was fun and accommodating . She…read moregave some good recommendations. The food was good. They have happy hour 3-6 . They have an industrial atmosphere to it. It's in a bad part of town but once you get inside, you feel safe lol

Checked out La Fabrique St-George Winery on a busy weekend evening. They make their own natural…read morewines along with a cider. $9.00 happy hour glasses (all day Monday, 3-5pm Tuesday to Friday and 9-11pm Thursday). The inside is moody and intimate; perfect for date night. - Flight ($22.00 for 4) - sparkling, I slept in my car, mi ma me mo mu and amber no. 5. Wines were okay but nothing we'd buy a bottle of - Cold smoked chorizo ($12.00) - liked the chorizo over the matador - Mild matador ($14.00) - Smoked wild sockeye salmon

Stopped by on a Wednesday evening and had a nice time. Got a glass of wine at the counter and there…read morewas space at the sofa up front for the 3 of us. There was also live music so the ambience was quite nice.

best wineshop in Vancouver both bar men are the nicest and good prices. i was impressed by their…read morewine selection and beers. A good place to enjoy responsibly

This is by far our most visited neighborhood spot and not just because it's the only place to buy…read morewine within a reasonable walking distance of our home. The staff are always friendly and attentive to the needs and palates of each patron. We've never been steered in the wrong direction from any of their suggestions. Plus, they recently acquired a new staff member: an adorable little puppy. Bonus points for being dog friendly (even Scrappy was grateful for the treats at checkout) and having water outside for furry friends passing by. On Sunday afternoon's they host themed wine tastings inside the store. I've only managed to make it to a couple so far but plan on many more this summer. Cheers!

Two friendly, knowledgeable women run this place. I've tried a number of winemaking stores; this…read moreone is the best on Vancouver's west side.

They help me make good beer. Not just your typical kit beer. They help to customize my beer to…read moreperfection. Much more satisfying than buying beer at the Liquor Store.

I love every cider from Okanagan. Please please please start selling your cider in the U.S.!!!!read more

Please find a distributor - you have customers in Seattle ready to spend their hard earned cash on…read moreyour products. Whole Foods would be the place to talk to, the cider market is growing in Washington State and you need to be at the table! I come to Whistler several times a year and strictly drink Okanagan Cider for days at a time. It pains me that I cannot buy Okanagan less than 150 miles away in the USA. Side note, Seattle hosted the first Northwest Cider Festival last summer 2010 where cider makers from Washington, Oregon, California, Canada, and Europe came in to give our samples of their products. The turnout was well beyond expectations and I told the director to reach out to Okanagan for summer of 2011 - I hope to see you there! Okanagan is the best hard cider in North America, next to Magners.