My husband and I came here for an early dinner before their "Pottery Night" event…read more We each had a flight of ciders (they had 20 on tap)! It was really awesome to try so many different types of cider. We also enjoyed the well made vegan menu and shared: Burger with side of poutine - the burger was very tasty, and the fries were top notch. The mushroom gravy was a bit too heavy on the corn starch or whatever thickener they used, making it weirdly gummy, and was somewhat lacking in flavour. But otherwise this was quite good. Jackfruit Tacos - we ordered an extra one. This was decent, but a bit underwhelming for me. The ingredients were fresh. As for the Pottery Night, that was fun! Anais, who runs the event was very kind and patient, and gave us guidance along the way. I ran out of steam after making a few Christmas ornaments, so my husband used the rest of my clay for his projects (ashtrays). I recommend signing up the next time they do this!

Fantastically friendly and amicable service truly compliments the food and drinks here. They're a…read morevegan restaurant, but that's not a bad thing, everything we ordered tasted wonderful. If I had to find a fault I would say the fries could be a little crisper. They have 19 ciders on draught, which are available by the 12oz or as a 4x4oz flight. I recommend doing the flight, as there are so many delicious flavours of ciders that this is the best way to try many. There is a small outside patio, and reasonable sized seating area inside. We were there mid-week for a late lunch, so they werent too crowded, but I can imagine this place is very popular in the evening and weekends. It's also a convenient short walk to Kitsilano beach. What better way to cool off after some sun than some cold cider!

it was our first time visiting the restaurant and it was very busy at dinner. Our server was very…read morenice, friendly and provided valuable suggestions when we ordered We ordered 2 appetizers (calamari and chicken satay, i forgot to take picture of the satay!) and 1 entree (salmon penang curry). The chicken satay was definitely very good, flavorful and tender. The peanut sauce goes very well with the meat. Downside was the calamari, the pieces are quite big which make it not as crispy as it would be. Our favorite was the salmon penang curry. the coconut flavor of the curry together with the sweetness make it a very well balanced item. it went very well with the jasmine rice. We also tried the mango sticky rice. the warm sticky rice went perfectly well with the sweetness of the mango. very well made I would love to visit again to try other items on the list which caught my eyes

I didn't like the vibe here, nor did I enjoy sitting outside in the patio area with a table rocking…read moreso much we couldn't lean elbows on it. Drinks were nice (BBL/peach Bellini non-alcoholic) but probably overpriced for the size. (Banju drinks are half the price.) My friend's seafood dish had a weird mix of too many onions and drowned lettuce with not enough noodles. My pad Thai with beef had kind of a fishy taste. Have had more delicious pad Thai at places like Thai Coco or even Thai Express. Was offered dessert but didn't feel like staying. Servers were telling other customers about their 1.5 hour policy and they were really bothered by my empty drink container on the table until I put it down below on a chair for our purses and things. I actually wanted to keep the cup because it was thick plastic and reusable. Weird that at 5:30, they wouldn't let people sit inside because of reservations. Didn't look full by the time we left either so I think we could have sat inside just fine. Anyway ... I don't think I'll be back.

Came here yesterday to make Hard Seltzer. Pretty cool experience. It's located on front Street in…read moreNew West. Right beside Old Crow Coffee and a block down from El Santo. We parked at the Rivermarket and just walked because it was a nice day, but there is plenty of street parking in the area. Info: - IG page is HardBubblesca - You have to go twice. The first time is to make it and fill out the payment paperwork, which takes 30-45mins. Second trip is for canning. Haven't done that part yet. - Arrived and was greeted by a very friendly worker. She very knowledgeable and walked us through each step. She explained everything that we were doing and even gave a bit tour of the back of the storage area where all the wine and seltzers are stored. - Cost was $125 for 48 cans, which is around $2.60/can. - You can even make custom labels for $0.25 per can, which I'm definitely doing.

I have been coming to the Wine Factory for years every Oct. to make and bottle an amazing 'Port'…read more Makes for great Christmas gifts for my clients. We Have also bottled wine that turns out so great every time!! Kim is delightful and most importantly she is very informative and brings a sense of passion. It's a clean and inviting store. Priced are reasonable. Great parking.

We had great time here. Haze was our server. She was a blast . She was fun and accommodating . She…read moregave some good recommendations. The food was good. They have happy hour 3-6 . They have an industrial atmosphere to it. It's in a bad part of town but once you get inside, you feel safe lol

My friends and I ordered wine flights (white & pink which was $14 and goods which was $18) and were…read moresatisfied with the quality and selections. As I am trying to get more into wine and figure out my preferences, this flight actually helped me get a better idea of what I like! We also ordered a charcuterie board and honestly it was not what we were expecting. It only had like one piece of cheese on it and it ended up being mostly pickled vegetables, sausage, and bread.

Checked out La Fabrique St-George Winery on a busy weekend evening. They make their own natural…read morewines along with a cider. $9.00 happy hour glasses (all day Monday, 3-5pm Tuesday to Friday and 9-11pm Thursday). The inside is moody and intimate; perfect for date night. - Flight ($22.00 for 4) - sparkling, I slept in my car, mi ma me mo mu and amber no. 5. Wines were okay but nothing we'd buy a bottle of - Cold smoked chorizo ($12.00) - liked the chorizo over the matador - Mild matador ($14.00) - Smoked wild sockeye salmon

Stopped by on a Wednesday evening and had a nice time. Got a glass of wine at the counter and there…read morewas space at the sofa up front for the 3 of us. There was also live music so the ambience was quite nice.

best wineshop in Vancouver both bar men are the nicest and good prices. i was impressed by their…read morewine selection and beers. A good place to enjoy responsibly

This is by far our most visited neighborhood spot and not just because it's the only place to buy…read morewine within a reasonable walking distance of our home. The staff are always friendly and attentive to the needs and palates of each patron. We've never been steered in the wrong direction from any of their suggestions. Plus, they recently acquired a new staff member: an adorable little puppy. Bonus points for being dog friendly (even Scrappy was grateful for the treats at checkout) and having water outside for furry friends passing by. On Sunday afternoon's they host themed wine tastings inside the store. I've only managed to make it to a couple so far but plan on many more this summer. Cheers!

Two friendly, knowledgeable women run this place. I've tried a number of winemaking stores; this…read moreone is the best on Vancouver's west side.

They help me make good beer. Not just your typical kit beer. They help to customize my beer to…read moreperfection. Much more satisfying than buying beer at the Liquor Store.

I love every cider from Okanagan. Please please please start selling your cider in the U.S.!!!!read more

Please find a distributor - you have customers in Seattle ready to spend their hard earned cash on…read moreyour products. Whole Foods would be the place to talk to, the cider market is growing in Washington State and you need to be at the table! I come to Whistler several times a year and strictly drink Okanagan Cider for days at a time. It pains me that I cannot buy Okanagan less than 150 miles away in the USA. Side note, Seattle hosted the first Northwest Cider Festival last summer 2010 where cider makers from Washington, Oregon, California, Canada, and Europe came in to give our samples of their products. The turnout was well beyond expectations and I told the director to reach out to Okanagan for summer of 2011 - I hope to see you there! Okanagan is the best hard cider in North America, next to Magners.