Pre-meal Appetizer (free): Seasoned chips (like America's "Doritos") with a Onion & Chive dip…read more Very good! Soup: Cream of Pumpkin (4,5 €) was not available. Main: No.6 Steak (21 €) is a filet stuffed with mushrooms and lightly drizzled with a cranberry glaze. Perfectly cooked and a very good flavor. NOTE: I ordered the filet cooked to Medium, but their "Medium" is similar to the USA's "Medium Rare". Side: Red Cabbage with Apples (3 €) is a perfect blend of cabbage and apples! It would be a great side dish for Holidays & Christmas dinner! I highly recommend it! Service: Prompt and attentive. My Server did not know much English, but using the menu, you can get your order without problems. Summary: The restaurant was not busy, most likely because the restaurant is attached to the hotel and does not get much "street presence". Regardless, I would definitely eat here again!

From the owner: Kommen sie vorbei uns genießen sie unsere Rumpsteaks oder unsere frischen Salate mit unserem…read moreleckeren Hausdressing.

Great breakfast buffet with all the favourites. Very efficient and nice service and the price is…read moreright. Omelette station, waffles, fruit, cereal, yogurt meats and cheeses as well as hot food. In the afternoon and evening it's à la carte lunch and dinner. The hamburger here is really well done. The garlic soup was very nice as well. Good hotel restaurant.

Service was great and the food was too. The restaurant looks out over the river. Servers speak…read moreEnglish.

We have been coming here for over 20 years, and it is always consistent! He is so friendly and…read morehard-working, the ribs and steak sandwiches are the best thing on the menu. Paired with a fresh baguette and homemade barbecue sauce, this is a perfect filling meal in the area. No frills, just good food!

I went there with my family. We were only table when we want there so I wasn't sure it is the right…read moreplace. But I gave it a try. The onwer was nice. He recommended the food for us. Everything was so good. After we had been here for 10 min. The tables were full. They were a line. So glad we certainly first.

Great restaurant with excellent schnitzel. It was quiet for lunch. Everything came out piping hot…read moreand tasty! Cash only!

Great service. Good food. And nice beer. What more do you want :)…read more NOTE: Popular on Mother's Day. No room on the patio, but room inside.

This place does have some very impressive cuts of meat, Tomahawks even. The price point is also…read morecomparable with at least what you would get at a specialty steak place in the SF Bay. I could tell by the coloring that they do age at least some of their meats, those in their glass display. First be aware that the Yelp map marker is wrongly placed. It should be on the opposite side of the street. I was stubborn trying to find the place and eventually figured it out. Anyway, I wasn't expecting much from the display case t-bone as the inter-muscular fat was not apparent due to the color shift in aging. I like my meats thicker cut... about 2.5cm. Heid's was about half that. They physiologically made up for that by delivering the steak carved on the bias to make the cut appear thicker. Thinner cuts are more difficult to get the med-rare right and I have to say mine was a little too much past med-rare. Acceptable though, good taste.

If your looking for a good American style restaurant I would definitely recommend visiting Heid's…read more Very beautiful location, live DJ and most important of all great food. The restaurant is somewhat on the pricey side but worth every penny the food and the staff working there are amazing. .

Being new to the area, tried Makedonia out and it has easily come to be a go-to spot for a good…read moremeal. We eat here just about once a week, and are never disappointed and always greeted with a smile and a welcome. Zvonko has become our waiter of choice and is quick to make a joke and recommends great dishes. The stuffed mushrooms or grilled cheese appetizers are always good. We have eaten most options on the menu and enjoyed them, but i would highly recommend the Macedonian specialties. Great flavor and filling. To end the meal, go ahead and have a dessert. We recommend the crowqant. It is excellent.

First, nobody approached us when we entered the restaurant. Second, our reserved table was already…read moregiven to other people. The kids dishes had parsley on it as decoration which doesn't come good for 4-9 year old kids. The burger bun wasn't warm anymore. We had to ask for silverware because they forget to bring it. The waitress was pretty slow and didn't even come once asking if everything was ok, although we didn't have mayonnaise and wanted to order more drinks. Overall not the best experience.

I tried this out with my son due to the good reviews. It seemed like it had a lot of regular…read morecustomers and we were stared at quite a bit, not sure why. The burgers were below average and the service extremely slow even though there weren't many guests. Other guests who arrived after us received their food before us. Again it seemed the regulars had preferential treatment, but of course this is just a theory. Very odd indeed. Not going back.

Waren gestern mal wieder im Neo Steak essen. Wenn der Service und das Essen erstklassig ist bin ich…read moreauch bereit die hohen Preise zu zahlen (220€ für 2 Personen). Die Pornstar Martini ist mit 23€ teurer als im Stangelwirt (19€ beide mit Champagner) und war bestenfalls mittelmäßig gestern. Auf unsere Hauptspeise mussten wir über 1 Stunde warten. Ich hatte schon zur Bedingungen gesagt, dass sie die Rechnung bringen soll und wir verzichten auf den Hauptgang. Dies hatte sie ignoriert, und als das Steak endlich serviert wurde war es durch und nicht wie bestellt Medium. Obwohl das Steak mit Pommes 65€ gekostet hat wurde es nicht ausgetauscht als ich dies beim Service anmerkte. Die Leiterin des Service hatte uns noch einen Espresso oder Cocktail aufs Haus angeboten, aber da war die Stimmung schon gekippt. Wir musste auch gehen und die Babysitterin ablösen, sonst hätte ich wahrscheinlich ein Dessert aufs Haus genommen Für die hohen Preise ist es ein Glückspiel. Wenn man den richtigen Mitarbeiter im Service hat und der Koch einen Guten Tag hat, kann es ein schöner Abend werden. Gestern war es ein Griff ins Klo.

Overall, we had a negative experience, especially for the price. This place is trying to do more…read morethan they can handle. So some dishes are good, but don't go for anything that is not popular -- it may have been sitting around for a while. Also, if you are a wine drinker, avoid the wine here. The most expensive red is OK. The others are not good. The service was quite bad. Everything took forever. It took about 20 min and asking 3 times to get water. The place does look nice -- trendy and industrial, but that isn't nearly enough. We will not go back nor recommend. There are many VERY good places in Heidelberg.