Meat, meat, lovely meat. Meat to eat, meat meat meat…read more I adore meat. Love it. Can't get enough of it. And I respect it too. That means that I am loath to rely on the anaemic slabs of water-pumped, antibiotic-addicted chicken that line the fridges of Messrs Tesco and Saino. Yeah, I'll use them if they're going to be smothered and pulverised in a slow-cooked stew or curry. But if I'm braising a lamb shank or searing a fillet steak, I want quality. Axons, my friends, is quality. There's no denying it. Back when I lived in ye olde Didsy-B, I would scrape my pennies and every now and then I'd pop to Axons and treat myself to a particularly plump breast of corn-fed chicken, or a devastatingly juicy sirloin. The venison on offer here (seasonably, obvio) is truly incredible. Dense, dark and just that right amount of dank pungency. I honestly haven't had venison that good since I ate at a weird hunting lodge in teh Czech Republic. I am actually salivating right now, imagining that meat. The meat here is obviously more expensive than at the supermarket, but not prohibitively so. Expect to pay about a quid more for your workaday meats such as mince, but seeing as their mince has less fat and crap in it, you're getting about twice as much real meat. When it comes to meat, you get what you pay for, so please pay for the good stuff. Your tummy will thank you (even if Bambi doesn't...)

Though ladled with the unenviable title of 'award winning sausage maker' Axons Butchers have got no…read morebeef with anybody. Excuse the hammy jokes but this place really is making mince meat out of the competition at the minute. Whilst there is definitely something a little Sweeney Todd about the old style shop front, there really is no need to be chicken, the staff are extremely friendly and all too keen to help you plan out what you'll need or a dinner party or special meal.

Before Lidl came to Oxford Road, Worldwide was the place where I did most of my shopping. My…read moreflatmate and I set ourselves a challenge - each time we went to Worldwide we would buy an item of fruit or veg which we had never tried before, bring it home, attempt to prepare it and sample it. This led to some rather funny looks at the counter. One one occasion, on asking our Kenyan friend for cooking information, he explained to us that they probably laughed at us because *no-one* buys just one bhindi. We soon learnt from this school-boy error. As well as fruit and veg I always picked up pitta, naan and other foreign breads here, but it's probably not the place to go for a reasonably priced loaf of Warburton's. They also sell exciting fizzy drinks from all over the world, baklava, mango lassi and every herb, spice, bean or pulse you could think of, all of which I can recommend. Things that I have purchased from here and regretted include tinned palak paneer, a tray of 30 very unethical eggs, weird smelling incense, cheese and DIY henna. As a vegetarian I've never looked at the meat counter. But I know that my Muslim flatmate bought her meat there as it is all Halal and my Chinese flatmates bought their meat there because they sold all the disgusting-sounding parts of animals that they liked to boil up in stews, such as chicken feet. I challenge you to visit Worldwide and not to come away with more than you went in for. Even the fruit and veg is priced so that you end up with 3 cucumbers (£1) rather than the one (50p) you went in for!

Worldwide Foods. Not just a clever name my dears, certainly not. While its location on the Curry…read moreMile might make you think it's an Indian supermarket, well! Remember that it's not only Indian restaurants in Rusholme. Okay, so most of them are curry houses, and that's reflected in the fact that Worldwide Foods is mostly Indian, but you're just as likely to find your Turkish flatbreads or your Jerk seasoning here as you are your Patak's pastes and poppadoms. But you'll find so much more. As I found out far too late on the way out, there's a massive fresh produce fruit and veg stall at the back. There's also a Halal butchers, and tons of stuff you've probably never heard of. We picked up some unusual little treasures like miniature crisp puri breads with cumin seeds, like tiny poppadoms, sweet buns made with sesame seeds and egg, and crumbly shortbread-like biscuits with coconut and topped with chopped pistachio and almonds. In fact, if you're as unfamiliar with ethnic sweets as I am, you may well spend most of your time in the cookie aisle to pick up new treats. As well as this there are additional niche items like rose syrup (for faluda methinks), tropical drinks, every kind of Bombay mix you can think of, canned goods and tons of pulses and rice... just do what I did and explore. It's so much fun. Worldwide Foods is nothing short of a culinary adventure!

Value for money. Small family-owned farm with their own farm shop, coffee shop and very…read morechildren-friendly! I didn't go into the shop but did get time to enjoy cream tea in the cafe. For only £2.50, I enjoyed a pot of tea, with extra hot water should I have fancied more, a warm home made fruit scone served with clotted cream and jam! It was delicious! The staff were lovely and checked to see if I enjoyed the scone and if I wanted a bacon sarnie to take with me! The coffee shop also had some farm-themed gifts, greeting cards and nik-naks for giving your home a touch of country feel. The place had been newly finished with extra seating inside next to a cosy log burner. There is also extensive seating outside where there is also a mini bouncy castle! I will be popping by again to pick up some meat soon but wanted to share it with you Yelpers now as its a bit of a hidden gem. Bring your family here this weekend (if the weather is not too grim)!

This is exactly the type of place I've been searching for since moving to the area. All other…read more'butchers' I've been to around here don't stock the cuts of meat I'm usually after...bone in pork shoulders and beef ribs or they are overly expensive. Here they will butchers cut you wish as they deal in whole carcass and the prices are very reasonable...£3.50 for brisket and beef ribs is very cheap compared to most places. It is a very clean place considering it's on a farm. There is also a tea room and small pet shop to visit.

Lovely local butchers…read more We came in for some sausages and milk, only to find out their card machine wasn't working and we had no cash on us. We apologised and said we'd get some cash out and come back but the butcher insisted we take the purchases and pay next time we where in! We had never been in before and such a gesture was completely unheard of for either myself or my boyfriend. We were so shocked (in a good way) at his trustworthiness we went straight to the bank and got some cash out and paid him the same day. We have been back a number of times and the meat is exquisite, not to mention the staff wonderful.

Top notch local butcher. Gets a mention in Rick Stein's Food Heroes book. All meat sourced locally,…read morewith sources marked up on a blackboard. Knowledgable, friendly, if sometime cheeky butchers. Also have shop in middle of Bollington and Poynton.

For far too long I've been buying meat from supermarkets, due to convenience and cheaper pricing…read more Had it not been for my folks back in the Dale converting to shopping at their local butchers and me tasting the difference in quality, I'd have carried on regardless. Now living in Sale I'd been informed of Taylors by a couple of friends so left the chicken and red meat off my 'big shop list' and headed into Sale Moor one Saturday afternoon. Parking in the free car park down Warrener Street, it's just a short walk round the corner. It was full of customers inside but they have plenty of staff so it wasn't long before it was my turn. If you didn't know exactly what you wanted you might feel a slight pressure to make your mind up quickly, especially on busy days like this one. The selection on offer is mind-boggling, from choice cuts of beef and poultry to oven-ready products. They have one of the longest well-stocked display counters I've ever seen in an independent shop. I opted for four chicken breasts (which the butcher kindly diced up for me), gammon steaks and beef for a stir fry. All of this was ~£15 which is more expensive than the supermarkets, but as they only stock products from local farmers you know it's worth it. Tip: they accept payment by debit/credit card.

This is a top notch village butchery with top notch customer service so it won't surprise you to…read morehear its top notch prices. So ya pays yer money and makes yer choice. Give me this place over any supermarket butchery counter any day of the week. Just because it's a supermarket doesn't mean it's cheaper, not where quality meat is concerned and we need to think on about supporting these community places as they are part of the fabric of villages like this. The quality and the selection of local meat is superb, whether it's their great shop made proper pork & beef sausage selection around £9 a kilo, their great lamb through to fillet steaks at the upper end of £35 a kilo. It's a small butchery, 4 or 5 customers would fill it. Its popularity is best seen in the lead up to Christmas as people, including me, queue up outside for our festive meats and the free refreshments as we stand in the chill. There is some car parking at the rear too.

If there's one thing I like, it's meat. I love meat. Seriously, it is one of my favourite things…read more Since I jumped off the vege bandwagon in 2004, I can't remember more than a handful of meat-free days. So, you get it then, I'm a bit of a carnivore... One thing that really gets my goat is crappy meat. I am as guilty as the next person of buying shrinkwrapped anaemic lumps of flesh from Tesco and then complaining because it's a bit shit. And that's fine if you're whipping up a curry or a stew. But when I want something special, like a leg of lamb or a particularly juicy chicken breast, I always go to a butchers'. Midway used to be sort-of on my way home, so on Fridays I'd often pop in and buy something for the weekend. The staff are friendly and bloody hell, do they know their stuff! Once, I had to admit that I had no idea how to roast a leg of lamb in my ridiculous counter-top oven. The bloke behind the counter gave me all manner of good advice, and man, was that lamb tasty The meat here is all very good quality and because you're being served by a real human being, you get exactly what you want, how you want. Say you want big chunks, you get big chunks. You want your chicken basically minced, done. And for a lot cheaper than Tesco. Though I mainly go to the Arndale Meat Market nowadays, out of convenience, I strongly recommend Midway to anyone looking for decent meat at great prices.

I've actually had some experience of two Halal butchers, the other being just outside of…read moreWithington, which I've also reviewed. There's not much in it, but a friend of mine prefers the Withington one. This one has got a lot more large hanging sheep and other ambiguous animals, and more strewn blood, but a much larger selection. The chicken from both this butcher and the Withington one is absolutely gorgeous, so much more succulent and flavoursome than supermarket chicken breast, and also much cheaper. Thomas is absolutely right, it is a bit industrial scale, but they'll also sell you however much meat you require and the staff are very helpful and will even share cooking tips. Basically I recommend going to either. They're usually used by kebab shop owners and restaurants in the area which is likely to put people off, but it really shouldn't do, so next time you do a shop, leave the meat out and visit the Halal butchers, or the Withington one. I bet once you do this once you'll do it every week.

Fabulous butchers, meats are always top quality,the service is second to none, best butchers in…read moreTrafford

For the meat eaters this is a award winning family butcher shop and a few months ago I had to wait…read moreoutside while they were filming for the great british menu series. On the meat counter a fine selection of meat.poultry and game and qualified butchers on hand to advise you. They stock a wonderful range of sausages and I have to admit the moroccan lamb is fantastic.Also inside is a deli section that sell cheeses and sauces and prepared meat balls and all sorts of delicacies. Outside is a wooden cart with lots of fresh veg on display for sale. The have a website and you can order online.

Good variety of meat at reasonable prices. Was hoping to find some offal, alas not much on offer…read more Probably not much demand in this day and age. Bought some Welsh lamb chops and a couple of small black pudding rings. The sausages looked a bit tired, the British beef selection looked appealing.

The Arndale's saving grace is some of the food stalls tucked away in its market area. The High St…read moreMeat Market is decked out in red and is two or three times the size of a normal butchers shop. There's so much meat here! Also, weirdly, loads of eggs. Back to the meat. If you'd like something a bit better than those tired bits of packaged meat you buy in your local supermarket, then this butchers is a good place to start. Alongside your normal buys like chicken breast and sausages you can also get Welsh lamb chops and Scotch beef fillet. And the eggs. Six free range eggs for 99p. Good times.

Pimlott's is a family butchers dating all the way back to 1869 - and in my book any business…read morethat's stood that test of time is going to have something about it so as customers keep on coming back. Easily accessible next door to Cheadle Hulme train station and opposite Waitrose (lots of parking here too) means that a visit to somewhere of such quality shouldn't be any more hassle than going to the supermarket. All the butchers at Pimlott's are super friendly, knowledgable and offer that friendly personal service. The meat is of excellent quality - we've had lamb (made into greek kebabs by us), rib eye steaks and fillet, plus the roast sandwich ham is so good that I'd recommend picking up some every time you visit for the fridge! Life should be about supporting local business and finding the best ingredients out there - that's why I'll go to Pimlott's every time over the supermarkets for meat, despite what the super store adverts might say about them having the best butchers in store.

I hae used Pimlotts for over 10 years. It would be hard to find a more professional operation. They…read moreare also the most friendly bunch you could hope to meet. I would recommend to everybody!

I have been a regular customer since it opened a couple of years ago…read more I really love the sausages and bacon perhaps even more than the dry aged steaks. The guys are very helpful and knowledgeable about the produce and where it comes from and what to do with it. It's great to see the animals in the surrounding fields too.