If there's one thing I like, it's meat. I love meat. Seriously, it is one of my favourite things. Since I jumped off the vege bandwagon in 2004, I can't remember more than a handful of meat-free days. So, you get it then, I'm a bit of a carnivore...
One thing that really gets my goat is crappy meat. I am as guilty as the next person of buying shrinkwrapped anaemic lumps of flesh from Tesco and then complaining because it's a bit shit. And that's fine if you're whipping up a curry or a stew. But when I want something special, like a leg of lamb or a particularly juicy chicken breast, I always go to a butchers'. Midway used to be sort-of on my way home, so on Fridays I'd often pop in and buy something for the weekend.
The staff are friendly and bloody hell, do they know their stuff! Once, I had to admit that I had no idea how to roast a leg of lamb in my ridiculous counter-top oven. The bloke behind the counter gave me all manner of good advice, and man, was that lamb tasty
The meat here is all very good quality and because you're being served by a real human being, you get exactly what you want, how you want. Say you want big chunks, you get big chunks. You want your chicken basically minced, done. And for a lot cheaper than Tesco.
Though I mainly go to the Arndale Meat Market nowadays, out of convenience, I strongly recommend Midway to anyone looking for decent meat at great prices. read more