Love the place, but no buffet on Sunday more or less they changed it I was in high schoolread more

This place was large and able to accommodate our large group of about 40 or 50 people. The portions…read moreare huge, I don't know how anyone is able to finish. The coleslaw, yams, onion rings, and chicken were good. I did expect the pulled pork to be smothered in barbecue sauce, but they have their own special barbecue sauce that's not very saucy. The sauce was good, but just not what I was in the mood for. I took the pulled pork home and put the type of barbecue sauce I really wanted and it was delicious. This is a great place for some good old fashion, barbecue food. And service was great. I would come back if I were in town.

Excellent BBQ !!! Probably one of the best BBQ brisket I have ever had ... cannot wait to bring…read moreothers to try his fare

This guy is a 5 star Michelin Chef of the smokers. Always polite and friendly. His prices are very…read morereasonable.

Roys Country Corral is located right off of NC-74 and I-95. It was fairly good food, but was…read moreundoubtedly an experience! When we pulled in, we quickly found out that this is not your typical restaurant establishment. It is located in what seems to used to be a shed, which stirred the thought in my mind that we shouldn't be eating here. But, my dad was committed and determined to try it out, and I followed along. When I walked in, I felt that I was in the 80s (hence the lone TV in the corner playing movies via VHS tapes). You can sit wherever you would like, and are given a short menu. We both got sweet teas, which I thought had a weak flavor, but my dad liked. Our server was the waitress, food runner, cashier, hostess, and everything in between. Despite this, she did a pretty great job at keeping everyone satisfied. I ordered the flounder plate, while my dad ordered the dark meat chicken plate. All plates come with fries, coleslaw, hush puppies, and a Kings Hawaiian roll. My flounder was mostly good, although one piece had a metallic taste. I requested 1 flounder, but they gave me three! How generous. My dads chicken was better than my flounder. The hush puppies are ok in my opinion (good, but not the best), I don't like coleslaw so I didn't try any, and the fries are very greasy but are good. The customers are either travelers off of the highway or interstate or are country locals. There were good people, laughs, and vibes going on at the country corral. I do think that the food could improve a bit, but because of the value for the amount of food you get, the people, the customer service, and the experience, Roys gets a 4/5 instead of a 3/5.

Roy's is hard to describe. It's in an old tobacco barn a couple exits off I-95 half way between…read moreCharleston and DC. Lots of stuff to look at. Friendly staff . Good old fashioned food ... BBQ for sure.

Great bbq , burnt ends were awesome. Service was very…read moreefficient and pleasant. Definitely recommend the Mac and cheese

The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.read more

Amazing service amazing people great food and a good time couldnt ask for anything more, check em…read moreout for sure.

Doves Barbecue offers the best food with amazing hospitality. The owner was incredibly nice and…read moremade us feel right at home. He shared stories about the food he has made over the years and spoke warmly about his family, who also work there. We were driving through from Raleigh and were excited to stop and enjoy some good barbecue. Doves Barbecue is 100% worth the drive and experience. The jalapeño burger was outstanding--the best burger I've ever had! If you're driving through, you absolutely need to stop and enjoy the atmosphere, great food, and genuine Southern hospitality.

*4.5 stars* Oh wow for my visit to Smithfield's I'm impressed. I saw the drive thru and kinda…read moreexpected typical fast food, but no, it's much better service is fast, which they tell you about as it's painted on the building. so can you get fast and good AND cheap? Well yes, yes you can. This isn't dollar menu cheap but it's perfectly reasonable for what you get. I like the ambiance too, they have elevated ceilings and the dining area is spacious, and it's clean Remember when KFC was good? Well Smithfield's has captured that with their tenders, the meat is tender and juicy, the breading is good and well seasoned it really is what I remember KFC being, delicious. Bbq pork was good, nice and meaty, needs some sauce though, not sure if you're supposed to ask for it separately or what but it was good, just needs sauce, the hush puppies were on point as well, Cole slaw and potato salad all very good I'd be more than willing to come back and try more of the menu

Ordered a chicken sandwich and a bbq sandwich at 1:33. Got our food at 1:57. Service took 24…read moreminutes. This place is no Chick-fil-A.

Had the opportunity to talk with the owner and was immediately attracted to the restaurant from the…read moreoutside...it just looks like a good BBQ restaurant. The staff was very friendly, the service was good...I had takeout but the restaurant is a buffet inside. It clearly is a place the locals enjoy and it is an easy stop if you are on the way to the beach. All in all, my favorite was actually the hot dog. The chili was excellent and the slaw had just a touch of sweetness. The BBQ was well prepared, just not my favorite style or taste profile...a bit too much twang. I would recommend Shuler's if you are in the area and look forward to trying other items the next time I return.

Shuler's is located off I-95, Exit 181A heading towards Marion and Myrtle Beach. You have to drive…read morea mile or so from the exit but it's easy to spot. The place is a large wooden building that resembles something that would have been built in the 1870's. There are a few bench's and chairs on the front porch to relax in after eating or if you need to wait for a table. They have a general store with some interesting items as well. Schuler's is a buffet style barbecue and all you can eat. Their pulled pork is their best meat. I wasn't really impressed with their ribs though. Don't get me wrong, the were pretty good but I certainly wasn't blown away. Their fried chicken is good but again not much different from most buffets in South Carolina. Their collards are nice and they do offer hash. If you're thinking corn beef hash, it's not that. It's a BBQ or liver hash and it's definitely an acquired taste. I usually put it over rice if I get it. Hash was highly popular in South Carolina for many years. It can't hurt to try it as Schuler's is actually pretty good. Not my favorite barbecue in the area but it's cool place with great people.

Best BBQ that I've ever had. There is nowhere to eat inside but there is outdoor seating. Ribs…read morewere exceptional - BBQ was exceptional. This place is cash only so be prepared for that.

My family and I came in for lunch today. My wife and I are both BBQ enthusiasts and do a lot of…read moresmoking at home. So when we came to Myrtle Beach for our family vacation one of the things I really wanted to try was some great authentic whole hog Carolina BBQ. This is the place. I remember seeing Scott's come up on a few shows I had watched and I also saw Rodney on a few YouTube videos, so I was excited to try it out. There's a lot of history here. The staff here are all very welcoming and super friendly. The young women behind the counter were all very helpful. For food we went with the bbq plate, rib plate, and chicken plate. All of the meats were tender and delicious. In this region of Carolina the sauce is primarily a vinegar pepper sauce which I really enjoyed. The tables are set up in the perfect spot, right outside the hanger where they cook the meats... so all the delicious smells from the smoke and meats come wafting through. It's a great experience. My hats off to the staff and family for all their hard work and dedication to the craft. The foods delicious and made with love. I highly recommend checking this place out if you're looking for some great whole hog bbq. Thanks again!

They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

Delicious! Super easy order and pick up. We had pulled pork and brisket sandwiches, with cole slaw,…read moreand sweet and vinegar sauces mixed. Both sandwiches were really good, and the cole slaw and sauces were tasty.

Always amazing! Every time we head to Holden Beach, this is a must stop for us. We usually take out…read moreat least twice. My son cannot get enough, and he is picky.