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    Wild Leek

    4.3 (69 reviews)
    Open 10:00 am - 8:00 pm

    Order Wild Leek Takeout or Delivery

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    WILD LEEK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Quiet
    Outdoor seating

    Recommended Reviews - Wild Leek

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    Daily Benny
    John V.

    Returning to Wild Leek as we work our way through their breakfast menu (this is Installment #2) we settled on the Breakfast Bowl for myself, and my partner had the Daily Benny. My Breakfast Bowl (seitan bacon, roasted potatoes, sautéed mushrooms & onions, kale, toasted sesame seeds, dragon sauce) was oh, so satisfying as a savory breakfast feast. The kale was tender and clearly steamed with care. I'm usually not one to seek out meat-type vegan replacement foods but I can tell you, I'm a fan of the seitan bacon! It was chewy and flavourful and there were 3 big hunks of the stuff. The potato-mushroom-onion fried hash under the kale was decadent. I slathered it with the piquant dragon sauce. My partner's Daily Benny (chef's selection of seasonal vegetables on toasted english muffin, eggy patty, house made hollandaise sauce served with roasted potatoes or salad) was ridiculously good and mimicked a traditional eggs benny, without the fatty, meaty, creamy caloric bomb that comes with an egg-based version. The muffin was the white and chewy-puffy type you can really sink your teeth into. The season veg on top was very lighlly wilted small leaf spinach, and added flavour texture and a great fresh colour. The Hollandaise(ish) sauce had an excellent flavour and creamy smooth texture. Her side of roasted potato was perfectly cooked and crying out for a traditional shot of ketchup! Coffee was hot and black and water refills were delivered with a smile and a friendly little chat about hiking at Polly's Cove. Prices are excellent for this quality of food ($13 and $13.50). Can't wait for Installment #3!

    Lola D.

    OMG, this is my new favourite restaurant in Halifax!!!! The food was absolutely amazing and the meal was HUGE!!!! If i could give it 6 stars, i would. Took pic with a soda can for perspective.

    Look up!
    Ben B.

    I never would have guessed that vegan cuisine would have been the food trend to follow the Great Halifax Burger Invasion of 2012, but hey - I'm down with it. Wild Leek is a small, 15-or-so seater on Windsor Street, a short walk from just about anywhere downtown with plenty of parking nearby on the sidestreets for the commuters. While it's not fancy, the shabby-chic charm of the place suits me just fine. The menu boasts about five or six main options ($10-12) with soups and specials changing daily, and a delicious line-up of smoothies and juices on a board above the counter. I went for the banh mi which, as another Yelper has already pointed out, arrives as a half-sammie and mixed green salad - not exactly enough to fill me up for the rest of the day, but not bad value for $10 (plus tax, tip) when you consider the effort going into each one. It was certainly tasty but could have used a bit more zip compared to the flavours I've experienced elsewhere. That said, I'm always happy to see people including seitan as a veggie-friendly protein option. My friend went for the chili and cornbread of the day though and said it was phenomenal. Meals arrived quickly which makes it a legitimate weekday lunch option. Service overall is pretty laissez faire though, not that you'll need them for much once you've got your grub.

    The outside of the Leek
    Jacqueline N.

    How have I lived a block away for so long and NOT gone here? Amazing fresh and healthy choices, plus the cutest little spot! The name "wild leek" was an instant attraction, as I love leeks, but wild ones are my fave! When searching for "Smoothies" this was top of the lists, and as it was but a block from my apartment, a natural choice. Walking in, you are met with cute tables and a beautiful light right above, which just adds to the experience of fresh and light! The menu is small but mighty with great smoothie and fresh juice choices that are all healthy AND delish!! I am more of a TASTE seeker than health, but when I can combine to make a tasty and healthy choice, it is just better...for my body i'm sure! (I had a Bora Bora smoothie which was a tropical fruit smoothie of mango, pineapple etc. and super yummy!) There are lunch specials and fantastic looking desserts too, I did not try but I am eager to get back and do some tasting! The prices are moderate as it is fresh and healthy, which usually mean slightly more expensive. There seemed to be people doing work or school work on computers there, which is a nice alternative to the typical coffee shops, so worth checking out! I know I will be back!

    Yummy breakfast burrito!
    Ellen B.

    Wild Leek is tiny. Like, TINY. Six tables. We arrived early Saturday afternoon and there was one small table open, so we grabbed it. The white walls have some local artwork on them. The awesome ceiling light immediately catches your attention; it's beautiful. And something to look at while waiting for your order to be taken. (Granted, it was busy, but there *are* only six tables, so ...) Unfortunately we arrived while only brunch was being served. I had been looking forward to choosing something from their menu. Maybe next time. Selection was very limited, but everything sounded good. We both went for the breakfast burrito. Veerrrrryyy long wait our food. Fortunately it was worth it! Who knew tofu could taste so good? The serving was HUGE. Our plates were overflowing with burrito, potatoes, fruit and salad. The burritos themselves weren't that large, but I still couldn't finish everything. While they weren't exploding with flavour, they were tasty. The fruit side included apple slices with cinnamon. Yum! The salad was fresh and crisp. We wanted to order dessert, but the guy at the counter was too busy to serve the tables. After the lineup at the counter died down, we got a Nanaimo bar and an orange chocolate cupcake to go. This place needs more staff. Unfortunately there's nowhere to put them. The public washroom? Is in the kitchen. You have to walk right into the kitchen to get to it. That's how small a space this is, folks. Mike loved his Nanaimo bar, but neither of us enjoyed the cupcake. Tough and tasteless, although the icing was nice and the silver balls were a great touch. We're looking forward to trying their regular menu, but we'll try to come during a slower time of day.

    The Ultimate Burger - tempeh and black bean patty, sprouts, lettuce and tomato, pickle, chipotle mayo.
    Murray W.

    Having lived around the corner from Wild Leek for a few years, I would describe myself as being cut from a different cloth than the typical customer that I would see when walking by - I'm a proud omnivore, and I lack any of the painfully stereotypical hipster/hippie accouterments. Except cynicism, but we're talking purely fashion here. Wanting a breakfast that didn't make me want to go right back to bed, I decided to try out my healthful neighbour. Seating is comprised of five small tables, plus relatively recently they added a couple booths made out of repurposed wood. Naturally, I went booth. There's lots of potted plants around, and local artwork on the walls, which themselves are made from slanted wood panels. It all comes for a very cozy and outdoorsy feel that I enjoyed. Their menu has an all day breakfast section, which always deserves kudos, even when it doesn't contain the breakfast meats which I love. They're also known for their smoothies here, and the rest of the menu is fleshed out with a variety of vegan and/or gluten free sandwiches, and noodle or rice bowls. While I was tempted by the breakfast options, I thought a simple tofu scramble would be a bit of a cop out for trying something new and hardcore vegan. To that end, I went with their "ultimate" "burger" (all emphasis my own), made from tempeh and black beans, and topped with chipotle mayo, lettuce, tomato, sprouts and a pickle. I chose the house salad for side, and for a mid-day pick up I got a cup of coffee, along with a glass of water to keep my old man stomach from being devastated by the coffee. My coffee was a decent Java Blend, uh, blend, and I'm far from being a coffee connoisseur, but I enjoyed it. My decent-sized burger was out fairly quickly, as the restaurant was sparsely populated with the lunch rush being well over. Being my first veggie burger, I didn't know what to expect, especially given how many kinds are out there with varying ingredients trying to imitate meat. The interwebs tell me that tempeh is a fermented soybean-based product. Combined with the black beans, it had a nice char from the flat-top, but the texture was very mushy, with large chunks falling out of the burger as I ate it. That said, it had a really good flavour, with just a little bit of zing from the chipotle mayo, and some earthiness from the sprouts. The house salad was a mix of greens - romaine, kale, and arugula - with julienned carrot and red pepper. Topped with some roasted sesame seeds and a house-made dressing, it was really refreshing and enjoyable, the best a salad can typically hope for. Service was laidback and friendly, but still attentive. While I was pretty underwhelmed with the mechanics of my imitation-meat patty, I can appreciate the healthiness of their menu, and everything I had certainly tasted good. Am I converted to vegetarian/veganism? Resoundingly, no.

    Delicious Mac and Cheese... vegan and amazing..
    Lorraine K.

    This is the best vegan place around, very homey and very delicious foods for a great deal. The staff is also the best.

    Plant based kale Caesar salad

    I love their plant based Caesar salad and their bowl! It came nutritional yeast, croutons, tofu caesar dressing and coconut bacon all over kale and mixed greens. It is surprisingly flavourful and a good portion size. I liked it so much I bought the stores dressing and bacon!

    Heuvos Rancheros!

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    11 years ago

    I enjoyed a delicious lunch today at Wild Leek. A perfect place to nourish your soul. I look forward to returning, soon.

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    Drift - Nova Scotia Halibut Hodge Podge

    Drift

    3.9(32 reviews)
    1.9 kmWaterfront

    The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

    While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

    Photos
    Drift - Room service breakfast at The Muir, by Drift

    Room service breakfast at The Muir, by Drift

    Drift - Steak Frites

    Steak Frites

    Drift

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    Black Sheep - Tomato on sourdough

    Black Sheep

    4.1(46 reviews)
    2.0 kmWaterfront, Downtown Halifax

    Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

    Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

    Photos
    Black Sheep - Coffee

    Coffee

    Black Sheep - Cevapi and ajvar

    Cevapi and ajvar

    Black Sheep - Black Sheep is where the large windows are in the center

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    Black Sheep is where the large windows are in the center

    The Stubborn Goat Gastropub

    The Stubborn Goat Gastropub

    3.6(238 reviews)
    1.7 kmDowntown Halifax
    $$

    Nice friendly gastropub. Dropped in for a quick lunch. I had the Jalapeño Mac n Cheese and Carolyn…read moreopted for the poutine. The mac was well done and rich. Next time I will share the mac and maybe a sandwich. Carolyn love the poutine, great flavors combined with skill. It's a must do again. Service was excellent and friendly. Our server, Claudia, was a delight. And an asset to the pub. Facility is lots of windows and wood with lots curiosities and photos on the walls. Inside or enclosed patio dining. Highly recommend.

    The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

    Photos
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub - Patio seating outside

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    Patio seating outside

    Wild Leek - vegan - Updated May 2026

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