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    Wild Eggs

    4.2 (369 reviews)
    Closed 7:30 am - 2:30 pm

    Order Wild Eggs Takeout or Delivery

    Wild Eggs Coffee & Tea Photos

    Business Info

    WILD EGGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for working
    Outdoor seating

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    Recommended Reviews - Wild Eggs

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    California Bennie
    Bonnie H.

    Had our last meal in Bowling Green here, and it was outstanding! Can't go wrong with a giant cinnamon roll in a skillet!

    Farmer's Market Skillet
    Sasha M.

    We stopped here on a road trip and the food was very good, the Farmers Market skillet was a good mix to make a great breakfast. The patio seating was nice for a warm day, the service on the patio was a little slow, we saw some other customers get up and leave that had not been served. To be fair they were very busy as well. All in all a good place to go grab a nice brunch.

    Kelsey's KY Brown
    Katie M.

    We were in Bowling Green just to check out the new Menards. We wanted to eat somewhere that wasn't a chain. So, we decided to check this place out. It was really busy! We had to wait 20 minutes for a table. Since I was in Kentucky, I had to try the Hot Brown! The place was clean, well lit, nicely laid out, and clean bathrooms.

    Seating
    Kavindra W.

    Not busy inside but quite a long wait before our server came to our table. Food was decent but nothing exciting. Pancakes are huge. The syrup dispenser apparently never gets cleaned between customers because it was super sticky all over. I hade the chicken and waffles. The chicken was almost dry and overcooked. The waffle was not bad but I felt like it was missing something. The water had a weird taste also but I every town/city has different tasting water. Thank goodness I had a cappuccino which may be the highlight of the visit. They serve Community coffee which isn't bad and didn't leave a strange aftertaste. Probably would not visit again but instead try a small, local shop or cafe.

    Eggs Bennie

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    11 years ago

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    11 years ago

    The frittata was excellent. Service great. We could not get enough of the everything muffin.

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    11 years ago

    It's ok. For a breakfast place I expect more. I've been to others but this doesn't live up to the standard.

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    10 years ago

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    10 years ago

    Delish! Lots of interesting dishes. Service was great. No wait on a Sunday morning. We had potato head casserole.

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    9 years ago

    all right things: food is great, service is superb. bonus: open patio for a nice morning.

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    12 years ago

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    11 years ago

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    11 years ago

    Great food every time we have been. I recommend the grits of the day, always wonderful!

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    Page 10 of 10

    Ask the Community - Wild Eggs

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    Hickory & Oak - Bistro Steak Dinner

    Hickory & Oak

    3.8(173 reviews)
    2.6 mi
    $$$

    This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

    We loved our experience at H&O! The service and food were excellent. I loved the atmosphere and…read moredecor as well.

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    Wild Eggs - coffee - Updated May 2026

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