We decided to try this place as it was close to where our friends live. It was not busy at all. We…read morewere there just after 11, so we missed breakfast. Huge selection of items. We all had something different. Our friends ordered the French Dip and the meatloaf. They said their meals were good. French Dip had so much meat and the meatloaf was a huge portion. We ordered the Hit Ham and Cheese. Again, stuffed full of ham. I ordered the Cheeseburger. Again, I could barely fit this in my mouth. Brandy was our server and she was great. Very friendly and very attentive. They have tons of specials, Fish Fry on Fridays and live music on Fri & Sat, plus Happy Hour, Trivia, Free Texas Hold 'Em. Those are the ones I remember. We loved this place and we will most definitely be back!!!!!

I have always enjoyed this establishment, however I have to agree with one of the other reviews…read more Some of the regulars feel they can act however they please. Some of the patrons tried to physically fight my husband and I so we will not be going back unless they have been banned. I'm an adult and not trying to get into physical altercations with other adults that have possibly been over served. Otherwise the place is great just hope that those particular regulars have not had a little too much. The staff is great.

Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

We came to Lucky Lou's to spend time with a long time friend of ours. We came here on a Sunday and…read moreno matter how busy they were they seated us pretty quickly at our table. It is a good thing they have a big variety of dishes to order. For me I was feeling a cheese burger and I actually enjoyed my burger. Others ordered a steak and chicken fried steak. All dishes looked pretty good but on this day I was the burger guy. Not a large place but has ample seating for customers. They do have a bar if that is what you are looking for. Today we just wanted to eat and visit and chat. This place is located on Val Vista Road south of Highway 60. I would recommend this place if you are in the area. The service was good and there is ample parking.

This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

Met some friends for lunch, we love this place, have been coming here before the restaurant…read moreformally opened. Today was no different, the service was perfect, just enough interaction that ensured no one waited for anything. The food was really good, I had the lamb slider, if there is anything I can say that's negative it would be the slider was too big to even fit in my wide mouth.my wife had the chicken sandwich which she loved and gas another lunch from the left overs, our friend had the zucchini grilled cheese which she completely enjoyed. The setting is beautiful, very large open windows and high ceilings. We really like this place, you should try it.

What a hidden gem! Like seriously hidden. I would have never known the restaurant is there. Board &…read moreBatten was suggested for our foodie friend dinner by Scarlett M. Great choice! I had it on my list, but it's not in an area I usually go to. It's tucked away in commercial/ industry area around other businesses. Pretty well hidden. You would have to know its location to drive back there. Once you drive into the parking lot, you see all the trees and the white brick building. The interior and outdoor patio is a beautiful space and we opted to sit out there during some nice weather. For a Tuesday night it was surprisingly full, we had a reservation for 6:30 pm and were sat right on time. The service of everyone we interacted with was great. Our server was friendly and did a great job explaining the menu and making suggestions. We ended up splitting a few dishes- the burrata appetizer, octopus picatta piccante, scallop spaghetti, and roasted airline chicken breast with risotto. Everything was cooked perfectly and full of flavor. The cocktails were also well balanced and very enjoyable. All in all, glad we ventured out to that area of Mesa to enjoy a lovely dinner!

The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

BREAKFAST BURRITO alert!! This place has amazing burritos for and amazing price. Went this morning…read more(Wed 8/20 11am) and met the owner, the chef made 3 burritos on the spot to go and they were so good. Service was quick ; we will definitely be back!!

Best owner. Best ambiance. Love it here. Have hosted many events here as well. It's a great space…read morewith delicious food and quality drinks. Not just beer!

Solid bar food. Older type spot, but server was nice and the food was solid and there for me at a…read morelate night hour.

Took my friend to lunch here for the first time and I ordered the triple decker sandwich with…read moreturkey ham and roast beef. It was sooooo good and so big I could barely finish half of my plate. My friend had the hamburger and she said the meat was really juicy. The waitress that served us was really nice and efficient. She made sure that we put our left overs in a box as well as a soda to go. So yes, I would recommend this place. Good food, good service, clean restaurant....absolutely come back

A friend and I stopped by here late evening. It's nice that there's a spot open later in the area…read more The water was friendly and attentive. It was a perfect spot to catch up over food. The King Creole was a great appetizer to share with big shrimp in a Creole sauce. Without the garlic bread, it was slightly saltier than I'd like but with the bread it was a bit more balanced. We also enjoyed the fried zucchini. It had a crunchy breading and seasoned well. My croissant sandwich was fresh and delicious. I'd definitely come back again.

Amazing staff and great food. Always a winner when family and friends are in town. Or for a special…read moretreat!

Nikita was awesome!! I have been coming to Charleston's for…read moremany years. The service is always great, and the food is always incredible. Tonight, Nikita raised the bar! She was so lovely and friendly, promptly there as soon as we were ready for whatever was next, and our sodas never ran even halfway dry. Kudos to another great meal at one of my favorite establishments!

4/11/26: wonderful food, friendly & attentive staff, very colorful decor inside. Their part of a…read moresmall strip mall & they share dining space (and the kitchen?) with the taco place next door. While we were dining, it got very busy & as we were wondering where everyone was going to sit, people started walking through the glass door between the two eateries. Drinks: lots of choices. We opted for the $16 horchata flight (flan, strawberry, mocha, espresso). The former two were my favs because I don't like coffee, but my sister def enjoyed the latter two. Food: hefty breakfast sandwich w/ sausage, cream ala creme (biscuit & fruit), BHH French toast w/ bacon. The sammy was made w/ three eggs so it was a large sammy, kinda messy. I think they need to spread out the eggs a bit more so they cover more space & don't slip out from between the bun as easily. The hashbrowns were perfectly crispy. The French toast was also a hefty serving, especially w/ the bacon tacked on. The biscuit came out w/o the whipped cream, but the young gentleman quickly brought it out when I pointed out it was M.I.A. It was not as sweet as I was expecting; not sure I'd get that again. Service: great. Order at the counter, get a number, sit down, & it's brought to you -- and it was brought out very quickly. There's only one register but as people kept piling in & crowding the front door, the young dude who served us was fast to assist & soon came out w/ a tablet to start taking orders, too. Parking: plenty.

The service is as follows:…read more 1. Walk in and grab a menu 2. Sit down inside or outside and view the menu 3. When ready, go up to the counter and order, bringing back a table number for delivery (or to go) The service was very friendly, and the food came out quick. They do have alcohol as well for those who like a boozy brunch. As for the food, I judge places by their biscuits and gravy... And this was one of my favorites. The biscuit was juicy, buttery perfection and the gravy was real, not the bland packet gravy some places use. The bacon came out at the exact crispness for the best melt in your mouth bite, and they were huge pieces. The hashbrowns were good, nothing fancy though. Eggs cooked perfect (over easy for me). I also got the mocha iced latte and it was very chocolate forward, not much coffee flavor, but still tasty. My only complaint, and I mean ONLY complaint, is that price point. I spent $25 for the biscuits and gravy with a coffee and left hungry. I think had they given me two biscuits instead of just one, maybe that would fix everything. Nevertheless, I do recommend trying this place out