For my first "meal" in Vegas, my foodie friend and I split from our group and walked over to this…read moresmall bar area in the Grand Bazaar. There's a small kitchen area where the menu is and where you place your order. Cooks are viciously making the orders that others are placing, and you can hear the constant sizzling of hot dogs on their grills. They have bar seating on the other side along with a bunch of tables close by but they were all taken since it was prime dinner time at 7:30pm on The Strip and people were walking all around the area. We decided to eat over at a nearby taco joint in the end. Both of us got their D.U.I. Dog, which has pastrami, carne asada, cheddar cheese, bacon bits, a ton of cilantro and chipotle aioli (a mayonnaise kind of sauce). Very packed with flavor with all the meats inside, and the cheese melts so well inside the hot dog. They even put this inside a relatively big carton container, the same kind I've seen the staff put their D.U.I. Fries in... holy crap those are some huge portions! For $18 before tax though, this hot dog was already slightly massive for its size, at just about a foot long. Very nice start to a great time in Vegas! Also a great hot dog stand with immensely tasty dogs.

Tried a small portion of their famous dirt dawg on a food tour of the strip…read moreIt was pretty tasty, I'm not usually a hot dog girl but with all the added toppings it was good I can't imagine eating the whole size though as pretty filling

food is always fire, service is always stellar as well…read more shoutout abby at the durango location, she took great care of us :)

I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

Local street food at its Finest! Stopped at the Farmers Market and had to get my Grub On!…read more These my well be the best Empanadas on the Planet! So good, so fresh, so tasty and even the Chicken was Super Moist! Do not sleep in on this one kids!

We just happened to stumble upon this place and the service was great! The food smells incredible,…read moredefinitely worth stopping by!

All of the bad reviews on this place are soo wrong and entitled!! Every time I've went, the kid is…read moresweet and welcoming to customers, the food is so delicious and so fresh, he does not skimp on any toppings lol, it is FULL with toppings every time I go, it's never a long wait. The aqua frescas are so sweet and so fresh as well, literally chunks of cinnamon sticks in the horchata that's how you can tell it is very fresh and good!! You can tell they never use that nasty powdered aqua frescas. Point is that the food is amazing and most times he gives so much I can't even finish the bag, super sweet kid and I hope his business keeps growing!!

Was doordashing and ended on this side of town so I decided to come visit and try it out. After so…read morelong! I live in North Las Vegas so very excited for this new location! Overall the experience was awesome! The young man who helped me out was super friendly. Took my order, and cashed me out. The two other employees made my hot cheetos with elote and my large Duvalin agua fresca which I Paid 16$. So you get out pretty fast. The Corn was very tender, sweet and savory. The agua was perfect!! Not too sweet very flavorful and has real strawberry. chunks Dios bendiga su negocio I follow your IG and its awesome seeing you grow! Congratulations again on your second spot

Double the size of 2018, the Annual Asian Night Market was the place to be for one night only. Open…read morefrom 6PM to 11PM, the lines were long, anywhere from 30 minutes to an hour wait to get in. Admission was free when you signed up in advance on Eventbrite. Once inside, booths and plenty of food trucks awaited. There were about 20 different setups ranging from teas, dessert, hot dogs, sushi, ramen, noodles and more. Most lines went quick and the grub was served up fresh and hot, or cold if you chose meet fresh or fluff ice. The fam and I went this year so was easy for us to sample about 7 different foods from multiple booths / trucks. Tables to enjoy your food were available at each end and the entrance. It was a beautiful evening as the weather was in the 70-80's, perfect for an evening of sampling local hot spots and food trucks. Tip: Have each person stand in a separate line to maximize what you can order and share the food as it is served. Will be back next year to experience it again!

In just its second year, I missed the inaugural Las Vegas Asian Night Market as I was back home in…read moreHawaii at this time last year. Reading the reviews, it doesn't seem like I missed much, but after reading this review (for those who didn't attend last night's festivities) y'all didn't miss much, as there was so much more to be desired and so much more to still be improved upon. It also didn't help the fact that We recently came back from attending the Gold standard of night markets in North America, The Richmond Night Market in Canada which has been around since 2000, boasting over 100 food vendors and over 200 market vendors in an open, 18-acre lot, various games, exhibits, and a main event stage that caters to the 1 MILLION attendees every year. Back to our "night market", the overall vibe felt like a very poorly thought out block party. For the 10,000 people who attended last night, here's some highs and lows of the festivities in my eyes: Highs: 10,000+ in attendance means that there's a demand for events like this Great effort to the people responsible for putting this together . Now the Lows/Points of improvement: BIGGER, OPEN LOT With attendance guaranteed to grow next year, a bigger open area is SUPER necessary. A blocked off street section with lines snaking every which way and people going against the grain saying "excuse me" every second was chaotic! LIGHTS/SIGNAGE/LOUNGING The street lights were the primary source of light for the event which made for a blah, dimly lit venue, the lounging areas that I saw were just tables and chairs at either side of the street, kinda like an afterthought. Some food vendors' signage was non existent or not very visible, again to a poorly lit venue. Better lighting is another necessity! MORE VENDORS Drop "Asian", rename it 702 or Las Vegas Night Market, and reach out to chefs, restaurants, food and non-food vendors, etc. After all, aren't we considered a culinary destination? There's seriously no shortage of food choices here. Maybe this way, it'll alleviate the long lines, offer more food choices, and lessen the possibilities of food vendors running out of food(Fukuburger ran out at 8:30pm)/drinks ,gives people the opportunity to browse, shop, and possibly come back for more food. AREN'T WE A CITY KNOWN FOR ARTS/ ENTERTAINMENT? There's also no shortage of singers, dancers, acrobats, magicians, comedians, cooking schools, martial arts schools, etc. in Vegas!? TAKE A PAGE FROM THE RICHMOND NIGHT MARKET Check out my review/pictures! Go on their website and check out all the YouTube videos....It's a well thought out night market...Scrap the VIP Package and offer an Express Zoom Pass to allow Zoom Pass Holders early entrance before General admission attendees. More people are guaranteed to purchase this for sure. Extend dates to possibly multiple weekends in a month instead of just one day each year? (Maybe mid-September through the month of October) Richmond Night Market was every weekend(Fri, Sat, Sun) from May 10 through October 14, from 7pm to 11pm and the place was packed start to finish! TAP INTO OUR LOCAL ARTISTS Maybe think of a theme, and make it more inviting! A little splash of color and maybe some cool installations to give the venue life! Color does wonders! Remember, these two stars are MY EXPERIENCE, so take it with a grain of salt, learn and evolve from it, and don't taze me, don't @ me, or message me with any form of negativity. Believe you me, I really want this thing to stick around, because our community could really use an event like this after working out the kinks. ALOHA!!! SHAKA METER: \uuu/ \uuu/ 2(with a huge margin for improvement)

The. Crack. Sauce. If nothing else makes you wait in the…read morelines for this truck, let me tell you, the crack sauce is where it is at! Hands down some of the best dipping sauce your fries will ever meet! The burgers are great and the katsu burger is on point, but the crack sauce - I have dreams of the crack sauce. Sooooo delicious! I think hubby is going to be picking up Fukuburger on his way home!

I've passed the restaurant many times, my brother is a huge fan... I personally am not the biggest…read moreburger fan so I haven't tried it out yet: however this food truck?! Amazing. My office brought them over for lunch and I order the #3, buda, pronounced Buddha, not buttah.. I butchered the name big time, so you can use that tip- apparently it means pork, & although I'm not a huge pork eater, i didn't even care because I was so excited for the pickled ginger on top.. Anyways burger was fire! Flavor profiles on point.. so juicy! I didn't put the burger down. I ordered regular fries but somehow ended up with the jazz fries- worth the calories! Try them! All of my coworkers finished their meals quickly, so it safe to say this food truck was a hit. Also want to point out the staff was friendly ! Orders served quick, I was surprised actually how well they managed our line of constant orders coming in... and lastly, the food truck was staffed efficiently, with a fa couple cooks on board, and sweet gal taking orders outside the truck, & and What seemed to be a manager of some sort , outside the truck just smiling and making sure everything was running smooth. All good vibes . If you're reading this, try them out! A great experience - Thanks Fukuburger truck team!!

We ordered this for catering at our office for 15 people. A lot of food the carne asada and…read morechicken were very good and full of flavor. The sauce's were definitely done very well. I wouldn't normally order from a place like this, but I was pleasantly surprised. I would definitely order for them again. I'd recommend their catering service to anyone

I have been here several times and brought many others here. The ribeye taco NEVER disappoints. The…read morenachos are enough for two and really good. The $3 tacos for Taco Tuesday.... I have given them three tries... the chicken always seems dry BUT the pastor and asada are always good. I love he pink corn tortillas and their salsas are really good. THREE STARS are for our service this evening on Tuesday, June 2. We sat at the bar at first waiting on friends. Then we moved over to a table. When our drinks were ready, we were told we needed to come up and get them from the bar. Then we had to go back to the Bar area, stand and wait in order to place an order for food . Again, when the food was ready, we needed to go back to the counter and get it. The lady's working refused to bring anything out to our table. We were never even offered water. Let's keep in mind our party of four were the only ones there for 90% of our time there between 5-6:45 pm, And one of our biggest reasons for coming in this evening was for two for Tuesday buy one get one free drinks. Yet when the girl was checking us out she said she knew nothing about that and that it was only for mimosas. Then refused to give us any discount. We've been here multiple times on a Tuesday and were given the bogo option for our beers and margaritas. Very disappointed tonight!

That was the best sausage I've ever had, and I live in Poland! Me Jerzy really knows what he's…read moredoing!

This was my first dip into Polish cuisine, and it was a pretty solid introduction. Let's get into…read moreit... Ambiance - This is a food truck. Ambiance doesn't really get consideration as it was parked outside of the Las Vegas Convention Center. Service - There wasn't much to speak to in the way of service. The lady who took my order was nice. Food - I ordered the meat pierogis which I believe had a minced pork inside. My order came with four pierogis and some sour cream to dip them in. My coworker got the mushroom and sauerkraut pierogis. We swapped a pierogi so we could try both and I must say I liked the mushroom and sauerkraut a lot more! It was very flavorful. The meat one was good too, but the meat didn't pack much flavor compared to the other one. Overall, it was a decent lunch. I expected the pierogis to have more crunch to them (like a gyoza or pot sticker), but they were very soft on the outside. I enjoyed them despite that surprise. Overall, this was a good first introduction to Polish cuisine. I would likely eat here again, but I would probably try something different next time. The meatloaf sandwich sounded interesting.

I am a big fan of Jamaican food i remember when i fount a place in Colorado you couldn't keep me…read moreout of there . So of course when i come home i still crave it but for a while nobody had none that could match the taste i got in Colorado ! Until I saw Jamaican Joint Catering on Instagram and decided to go ahead and place an order ! I ordered the ox tails and my boyfriend got the jerk chicken but he ate the rest of mines but the food was great and as soon as i tried it i knew i found what i was looking for

Amazing! Everything was fresh and delicious (especially the jerk chicken) as well as reasonably…read morepriced. I was so surprised how fast Randy arrived with everything!! I will definitely trust his service next time I'm ordering for a large group.

Its about time that I've made a review for this taco spot. I used to go here when I was younger,…read moreevery Friday night my father would bring me here to get some late night tacos. Although I haven't been here recently, I can still remember the distinct taste of the tacos on a late evening. The vibe was pretty cool too! Had music playing in the background. And a good variety of food. I'm pretty sure they've upgraded to a better food truck over the years, which is great! The service is also very great, the cook was pretty friendly. I'm pretty sure they used to have a small little area for condiments, but im not sure if they still have it. My go to order would be the carne Asada tacos. Usually 3 would be good, but 5 on a good day. It pairs well with a nice jarito.

Bad customer service with all the ladies that work there. The food was bad. dont recommend this…read moreplace!!