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Why Fries?

3.0 (4 reviews)
Closed 4:00 pm - 11:00 PM

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300 East

300 East

4.1
(1.1k reviews)
1.9 mi
$$

300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

I have hear alot about this place. I came here with a few coworkers. I was told about the Matilda…read moredrink. The host was very accommodating with recommending we eat inside instead of outside. We had a few dishes: salmon, crabcakes6, chicken, flounder. Each of the dishes were very good and well seasoned. The ambience is one of an American dining. The establishment offered seating on the first floor, second floor and outside. The waitress, Laura B was amazing. She did an amazing job waiting on my party of 7. She had an upbeat personality that stayed the same the entire experience. This establishment is definitely a location to check out if in the Charlotte area.

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Inside
Inside
Crab Cake
Crab Cake
Inside

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Inside
State of Confusion

State of Confusion

4.1
(333 reviews)
2.7 mi
$$

Had an amazing lunch yesterday at State of Confusion. This was only our second visit but we have…read morethoroughly enjoyed each time. We started with a few drinks and the dip trio (love the plantain chips!) But what set us off right was the mojito! Asia, our bartender, made an outstanding drink. As former bartenders we can be a bit critical and rarely have a mojito we really like. We got a second one just to see if it was a fluke lol, but she delivered again. Consistency is important. The excellent service continued with our server Tony. He made great suggestions and helped us make sure to guide us through the menu as we aren't familiar with Peruvian cuisine. I had the Plancha Chicken and it was fantastic. My bf had lettuce wraps and the tuna ceviche which he devoured. Great food, excellent service, and kudos to the manager Darnell who checked in with us. We will be back soon!​

State of Confusion in Charlotte has a really fun atmosphere, and the place was impressively clean…read moreand well-kept. We ordered a couple of items, including mocktails, and while the food and drinks were just OK and didn't quite stand out compared to other spots, the service more than made up for it--the staff was friendly, attentive, and made the experience enjoyable.  Overall, it's a great place to hang out if you're looking for a lively vibe and excellent service, even if the menu isn't the main highlight.

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State of Confusion
Street corn
Street corn
State of Confusion - Caramel Cheesecake

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State of Confusion - Caramel Cheesecake
Mac's Speed Shop

Mac's Speed Shop

3.9
(731 reviews)
2.2 mi
$$

Jadyn Newby was my server and she was AMAZING. She gave the best service and made the atmosphere…read morefun and enjoyable!

After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

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Inside Mac's Speed Shop - South End
Inside Mac's Speed Shop - South End
Hush puppies
Hush puppies
Mule

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Mule
Mother's Comfort Food & Cocktails

Mother's Comfort Food & Cocktails

4.4
(175 reviews)
4.4 mi
$$
Family-owned & operated
Free parking

I had a blast at Mother's. ordered a chicken parm sandwich with garlic fries and the dip trio…read more Everything was great! The level of service was excellent. I will most certainly return to sample more of the menu.

I haven't ventured out for Sunday brunch in ages but after a trip to the peerless Park Road…read moreBookstore, I decided to give it a go. At noon on Sunday it was jammed, so I ambled in and sat at the bar with a bunch of strangers. They weren't strangers by the time I left. The ambiance is really, really welcoming. Things I loved about Mother's before I even took a bite: the friendly staff (the bartenders were affable despite the crowds!), the "get breakfast, brunch, lunch or dinner anytime" menu, the extensive drinks menu and the flexibility of ordering. Example: the bartender worked with the gentleman to my left to cobble together his à la carte choices into the least expensive meal. So, so accommodating! I had trouble deciding what to order and ended up choosing something the lady to my right had ordered: Melissa's Steak Benny. I'd been craving eggs Benedict and it seemed like a solid choice. At the last moment, I swapped out the hash browns for grits, despite the hash browns looking crispy and delicious, as I'm more a grits girl. Best decision of the day. Best grits I have had in Charlotte. Hands down. Perfectly flavored with without a trace of residue from the butter or cheese it contained. So good I didn't even add my usual hot sauce! (And btw, they have an array of hot sauces available alongside the usual salt and pepper at the table.) As for the dish, I was a little dubious about the drizzle of A1 steak sauce atop the hollandaise, but boy, was I wrong. The smokiness of the steak sauce softened the richness of the hollandaise and was brilliant with the sautéed onions and mushrooms. The hanger steak was prepared (close to) medium rare as requested, and I highly recommend not going past medium because hanger steak is easy to overcook. (My neighbor's plate was delivered well done and had to be sent back, with lots of apologies from the staff; she said despite the sauce it was far too chewy.) I ended up being able to cut my steak with my fork, always a sign of the good stuff, and the English muffin was toasted enough that it didn't turn to mush at all, not even the last bite. I cleaned my plate. A note about brunch: on the weekends be patient because it's super busy, but if you show up in pajamas before noon, your meal is discounted 20%. Honestly, what more can you ask, getting rewarded by showing up in comfy clothes?!? Mother's immediately became my go-to brunch place; I don't drink much but the Bloody Mary there is calling my name. I can't wait to go back, perhaps for supper.

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Love the Art!
Love the Art!
Buttermilk Fried Chicken with Garlic Fries
Buttermilk Fried Chicken with Garlic Fries
Inside host stand with ice cream freezer

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Inside host stand with ice cream freezer

Why Fries? - tradamerican - Updated July 2026

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